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Katie's Kitchen Cookin

Monday, April 4, 2011. I didnt have enough of one type of pasta in my pantry so I used the remaining pasta in 3 different boxes. 3 cups uncooked whole wheat pasta. 2 cups fresh broccoli florets. 2 TBSP plus 1 tsp all-purpose flour. 1-1/4 cups chicken broth. 1/2 cup fat- free half- and- half. 4 oz process cheese (Velveeta), cubed. 1 tsp garlic-herb seasoning blend. 2-1/2 cups cubed cooked chicken breast. 1/2 cup shredded cheddar cheese. Really easy to make and better than what you can buy. Place crust on ...

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Katie's Kitchen Cookin | katieskitchencookin.blogspot.com Reviews
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Monday, April 4, 2011. I didnt have enough of one type of pasta in my pantry so I used the remaining pasta in 3 different boxes. 3 cups uncooked whole wheat pasta. 2 cups fresh broccoli florets. 2 TBSP plus 1 tsp all-purpose flour. 1-1/4 cups chicken broth. 1/2 cup fat- free half- and- half. 4 oz process cheese (Velveeta), cubed. 1 tsp garlic-herb seasoning blend. 2-1/2 cups cubed cooked chicken breast. 1/2 cup shredded cheddar cheese. Really easy to make and better than what you can buy. Place crust on ...
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1 katie's kitchen cookin
2 cheesy broccoli pasta
3 2 tbsp butter
4 1/4 tsp salt
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katie's kitchen cookin,cheesy broccoli pasta,2 tbsp butter,1/4 tsp salt,posted by,katie,1 comment,email this,blogthis,share to twitter,share to facebook,share to pinterest,oh soooooo good,1/3 cup butter,1/2 cup flour,1 tsp salt,1/8 tsp pepper,pastry
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Katie's Kitchen Cookin | katieskitchencookin.blogspot.com Reviews

https://katieskitchencookin.blogspot.com

Monday, April 4, 2011. I didnt have enough of one type of pasta in my pantry so I used the remaining pasta in 3 different boxes. 3 cups uncooked whole wheat pasta. 2 cups fresh broccoli florets. 2 TBSP plus 1 tsp all-purpose flour. 1-1/4 cups chicken broth. 1/2 cup fat- free half- and- half. 4 oz process cheese (Velveeta), cubed. 1 tsp garlic-herb seasoning blend. 2-1/2 cups cubed cooked chicken breast. 1/2 cup shredded cheddar cheese. Really easy to make and better than what you can buy. Place crust on ...

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1

Katie's Kitchen Cookin: Barley Beef Skillet

http://www.katieskitchencookin.blogspot.com/2011/02/barley-beef-skillet.html

Wednesday, February 16, 2011. Healthy and filling are two words I would use to describe this dish. 1 lb lean ground beef or ground turkey would probably taste ok. 1/4 cup chopped onion. 1 garlic clove, minced. 1 can (14-1/2 oz) reduced-sodium beef broth. 1 can (8 oz) tomato sauce. 2 small carrots, chopped. 1 small tomato, seeded and chopped. 1 small zucchini, chopped. 1 cup medium pearl barley. 2 tsp Italian seasoning. Subscribe to: Post Comments (Atom). Best-Ever Chicken Fajita Chowder.

2

Katie's Kitchen Cookin: Pizza Pizza!

http://www.katieskitchencookin.blogspot.com/2011/03/pizza-pizza.html

Friday, March 4, 2011. This recipe was simple, quick, and pleased all 3 of us. You can put whatever toppings you like. 2 cups Original Bisquick mix. 1/4 cup grated Parmesan cheese. 1/2 tsp Italian seasoning. 1/2 pkg sliced pepperoni, cut in half or whatever meat topping you like. 1/2 cup shredded mozzarella cheese. Any other toppings desired. Pizza sauce, heated, if desired. Heat oven to 400. Generously grease bottom and sides of pan (9x9x2 works well) with shortening. Subscribe to: Post Comments (Atom).

3

Katie's Kitchen Cookin: January 2011

http://www.katieskitchencookin.blogspot.com/2011_01_01_archive.html

Wednesday, January 5, 2011. For cold, chili nights. Gnocchi with white beans. I am not a big fan of gnocchi, but this still tasted ok. 1 small onion, chopped. 2 garlic cloves, minced. 1 TBSP olive oil. 1 pkg (16 oz) potato gnocchi. 1 pkg (6 oz) baby spinach. 1 can (15 oz) white kidney beans, rinsed and drained. 1 can (14-1/2 oz) Italian diced tomatoes, undrained. 1/2 cup shredded part-skim mozzarella cheese. 3 TBSP grated Parmesan cheese. This ones for my daughter. 8 oz uncooked mostaccioli. 1 Cook mosta...

4

Katie's Kitchen Cookin: April 2011

http://www.katieskitchencookin.blogspot.com/2011_04_01_archive.html

Monday, April 4, 2011. I didnt have enough of one type of pasta in my pantry so I used the remaining pasta in 3 different boxes. 3 cups uncooked whole wheat pasta. 2 cups fresh broccoli florets. 2 TBSP plus 1 tsp all-purpose flour. 1-1/4 cups chicken broth. 1/2 cup fat- free half- and- half. 4 oz process cheese (Velveeta), cubed. 1 tsp garlic-herb seasoning blend. 2-1/2 cups cubed cooked chicken breast. 1/2 cup shredded cheddar cheese. Really easy to make and better than what you can buy. Place crust on ...

5

Katie's Kitchen Cookin: February 2011

http://www.katieskitchencookin.blogspot.com/2011_02_01_archive.html

Wednesday, February 16, 2011. Best-Ever Chicken Fajita Chowder. The name of this dish says it all. We ate the leftovers so fast that I almost forgot to take a picture. This is what was left in my daughters bowl. Hope this gives an idea of how tasty it really is. 1 pound boneless chicken breasts, chopped. 1 EACH medium green, sweet red and yellow peppers, chopped. 1 medium onion, chopped. 2 TBSP olive oil. 2 cups frozen corn. 1 cup uncooked brown rice. 1 cup green enchilada sauce (I used mild). In a large...

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Recipes from Stephanie: Meal Planning Printable

http://recipesfromstephanie.blogspot.com/2015/01/meal-planning-printable.html

Sunday, January 25, 2015. I've been planning my meals out and have been looking for something I can put on my fridge to remind me of what I've planned out for the week. I finally decided to make one! Subscribe to: Post Comments (Atom). For the Love of Cooking. Daily Affirmation-I Do Enough I Have Enough I Am E. Simple template. Powered by Blogger.

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Recipes from Stephanie: Daily Affirmation-I Do Enough I Have Enough I Am Enough

http://recipesfromstephanie.blogspot.com/2015/01/daily-affirmation-i-do-enough-i-have.html

Thursday, January 29, 2015. Daily Affirmation-I Do Enough I Have Enough I Am Enough. Right now I am participating in a challenge to become more healthy physically and spiritually. One of the "assignments" is to write your some affirmations down and repeat them to yourself daily. This is my affirmation. It sums up everything I want to be! Subscribe to: Post Comments (Atom). For the Love of Cooking. Daily Affirmation-I Do Enough I Have Enough I Am E. Simple template. Powered by Blogger.

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Recipes from Stephanie: Mickey Money

http://recipesfromstephanie.blogspot.com/2015/08/mickey-money.html

Wednesday, August 5, 2015. We are planning a family trip to Disney World next year. I thought it would be fun to create some excitement and use that for motivation around our house. Each day my kids can earn their Mickey Money by completing certain tasks. They'll be able to use their "money" to buy things before and during the trip. Things they can buy before the trip:. Mickey Coloring Book $3. Mouska Treats for the trip $3. I'm still thinking of ideas so if you have any, send them my way!

recipesfromstephanie.blogspot.com recipesfromstephanie.blogspot.com

Recipes from Stephanie: Mediterranean Veggie Wrap

http://recipesfromstephanie.blogspot.com/2014/10/mediterranean-veggie-wrap.html

Wednesday, October 22, 2014. I've been changing my eating habits to be healthier than the past. So far it's been working great! I cut out soda and limit my sugar intake. I also try to cut out gluten-or at least use whole wheat when eating grains. Nothing too crazy yet, just trying to get the hang of things. This has been my go to lunch. I love it! It's sweet but salty. It has a nice crunch to it and the flavor is great! 1 Whole Wheat Wrap. Hummus-I like to mix mine with minced garlic.

recipesfromstephanie.blogspot.com recipesfromstephanie.blogspot.com

Recipes from Stephanie: Customized Birthday Posters

http://recipesfromstephanie.blogspot.com/2015/06/customized-birthday-posters.html

Monday, June 29, 2015. I created a 40 Years Ago in 1975 poster for a family member. After making it for her, I started offering it in my shop. It has been a great seller! You can purchase them in my shop and it will include a color change choice, the name you want to add in the "These Stars Were Born" Section and the size you want me to make it in. The price is $10. Here is a sample of my top seller-40 years ago! Here's the next top selling file. 80 years ago! Subscribe to: Post Comments (Atom).

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Recipes from Stephanie: September 2014

http://recipesfromstephanie.blogspot.com/2014_09_01_archive.html

Wednesday, September 17, 2014. I just love Halloween! I've been playing around with some of my design programs. Here's a Halloween Printable as a result from that. To get the picture, just right click and save. It should be printed as an 8x10. Enjoy! Saturday, September 6, 2014. I'm a Mormon I Know It I Live It I Love It Stickers. I am teaching all of the YW this Sunday. I chose to teach on How to be in the world but not of the world? I was reading through THIS. 2 Be confident about and live your beliefs.

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Recipes from Stephanie: July 2014

http://recipesfromstephanie.blogspot.com/2014_07_01_archive.html

Tuesday, July 15, 2014. Free Young Women Theme Printable. At the beginning of the year we decided to decorate our YW Room. I made this theme and displayed it in our room. It's now what we use every Sunday to recite our theme. Feel free to save the picture, print it out, and use it in your room. It was created as a 12x18 photo. I just sent it to Costco to have printed, but it could be printed at any print place. Wednesday, July 9, 2014. Young Women Value Banner. We had an amazing girls camp this year!

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Recipes from Stephanie: October 2014

http://recipesfromstephanie.blogspot.com/2014_10_01_archive.html

Wednesday, October 22, 2014. I've been changing my eating habits to be healthier than the past. So far it's been working great! I cut out soda and limit my sugar intake. I also try to cut out gluten-or at least use whole wheat when eating grains. Nothing too crazy yet, just trying to get the hang of things. This has been my go to lunch. I love it! It's sweet but salty. It has a nice crunch to it and the flavor is great! 1 Whole Wheat Wrap. Hummus-I like to mix mine with minced garlic.

recipesfromstephanie.blogspot.com recipesfromstephanie.blogspot.com

Recipes from Stephanie: July 2015

http://recipesfromstephanie.blogspot.com/2015_07_01_archive.html

Friday, July 31, 2015. Free Bunco Score Sheet. I love a good bunco score sheet! It seems like I always forget to find one until the last minute! I decided to create one for every month so that I always have them on hand. I'm giving one away for free for my blog readers! You can get the rest of the score sheets on my Etsy shop. Here's a coupon code to get 10% oof an item in my shop, including these score sheets: THANKSFORREADING. Just apply that code at checkout. Here is the link:. For the Love of Cooking.

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Recipes from Stephanie: October 2013

http://recipesfromstephanie.blogspot.com/2013_10_01_archive.html

Wednesday, October 30, 2013. Young Women Halloween Party. This week we decided to do a Halloween party for the girls. We combined with the Mia Maids since the Laurels had a stake activity. It was fun! We kept it pretty simple. I used the COOKIE recipe on THIS. Website. Instead of dying the frosting pink, we did black and yellow. A nice, simple activity :). Labels: Young Women Activities. Here are some printables and ideas if you're in charge of the classroom Halloween party! 1 Halloween Bingo- this one i...

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Katie's Kitchen Blog | Baking + Crochet + Sewing

Katie's Kitchen Blog. UPDATE – I’ve moved. Please update your bookmark and go to Katie’s Kitchen Blog’s new home at www.katieskitchenblog.com. Thanks for stopping by! On July 20, 2012 at 12:57 pm Leave a Comment. Recipe adapted from Auntie Anne’s Pretzels, by Yammie’s Noshery. 2 cups skim milk. 1 1/2 tablespoons active dry yeast. 6 tablespoons brown sugar. 60g butter, melted. 5 cups all-purpose flour. 1/3 cup baking soda. 3 cups warm water. 100g butter, melted in a shallow dish. Do you use Pinterest?

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Katie's Kitchen – Gluten Free & Vegan Living

Gluten Free and Vegan Living. GF Restaurants and Stores. Shortbread Cookies – GF & Vegan. Middot; Gluten Free Ideas. Middot; Gluten Free Tips. Middot; Kid Friendly/Toddler Approved! Shortbread Cookies – GF & Vegan. February 13, 2018. February 13, 2018. Natural Red Food Dye. Middot; Gluten Free Tips. Middot; Kid Friendly/Toddler Approved! Natural Red Food Dye. February 12, 2018. February 12, 2018. Strawberry Chia Jam Muffins – GF & Vegan. Middot; Kid Friendly/Toddler Approved! February 10, 2018. Ingredien...

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Katie's Kitchen

Katie's Kitchen Blog. Baking – Crochet – Sewing. Look What I Made. VIntage Sheet Fat Quarter Swap. The Fourth Vintage Sheet Fat Quarter Swap. Our fourth swap and hoping for the best one yet! If you are in Australia, and want to swap, read on my friend. The 4th Great Vintage Sheet Swap Extravaganza. It’s back after 3 amazing swaps in 2015, 2016 and 2017 it’s time to send the Vintage Sheet Fat Quarter Love around Australia! And I will be gathering, sorting, swapping and sending back this year! Place your f...

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Katie's Kitchen Company

Welcome to Katie's Kitchen Company. Whether you want dinner for the family or a special birthday party for you and your friends, we are here to help on any occasion. Our food is made with love, care and attention. Everything is locally sourced and organic where possible. We don't just cater, why not get more confidence in the kitchen and have some lessons in your own home? Take a look around our website and please do get in touch if you have any questions or want further information.

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Katie's Kitchen | My favorite recipes and a few of my own inventions

My favorite recipes and a few of my own inventions. Homemade Mac and Cheese. This is one of those recipes I’ve been making since I was a kid and have passed on to my kids as well. We like to serve this easy as everything comes together in one pot. You can keep the noodles very al dente and add more milk to the sauce making it very thin. Put everything in a casserole dish and cover with buttered bread crumbs and bake until completely done. 1 pound macaroni noodles- boil until tender but not mushy. 1/4 cup...

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Katie's Kitchen Cookin

Monday, April 4, 2011. I didnt have enough of one type of pasta in my pantry so I used the remaining pasta in 3 different boxes. 3 cups uncooked whole wheat pasta. 2 cups fresh broccoli florets. 2 TBSP plus 1 tsp all-purpose flour. 1-1/4 cups chicken broth. 1/2 cup fat- free half- and- half. 4 oz process cheese (Velveeta), cubed. 1 tsp garlic-herb seasoning blend. 2-1/2 cups cubed cooked chicken breast. 1/2 cup shredded cheddar cheese. Really easy to make and better than what you can buy. Place crust on ...

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Katie's Kitchen Corner

Katie's Kitchen Corner. It’s Soup Season. Posted by Blue Hill Farms and Friends. Asymp; Leave a comment. The blog goddess has been nagging so I return to the fray! I don’t know why it is so hard to sit down and write! The Loaded Potato Soup was courtesy of the Neeley’s. So glad I doubled the recipe! Next time I will make a small batch with something with a more distinct flavor. Maybe Guiness? Served it with garlic bread. What next you ask? A friend suggested that next I should make Posole! This will be g...

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Katie's Kitchen, an off-premise, boutique catering company in Fairfield County, CT 06880

To Katies Kitchen, a Fairfield County, Ct. based boutique catering company serving up gourmet, hand-crafted comfort cuisine with flair. Owned, founded and operated by caterer and personal chef Katie Wachtel, Katies Kitchen specializes in creating delectable offerings for all kinds of corporate and private events, from board meetings and client lunches to birthdays, anniversaries, bar and bat mitzvahs, engagements, graduations and weddings. I cant thank you enough! Sue K, Westport, CT.

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Katie's Kitchenette - Just another WordPress site

Katies Pick of the Day. December 25, 2013. Site is under construction…come back soon for great tips and recipes! Katies Pick of the Day.

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Katie's Kitchen Garden

Thursday, December 29, 2011. Saturday, May 14, 2011. What I'm Taking to the Plant Swap Tomorrow. I have more than 100 plants to take to the. Central Indiana Plant Swap. Tomorrow at Holiday Park at 2pm. Daylilies-happy returns, Chicago apache, apple core, ruby spider, velvet beads. Reblooming short purple iris. Hostas-patriot, ghost spirit, sagae. Black from Tula,. Russo's Sicilian Togetta,. Basil: magic Michael, genovese, oriental breeze. Friday, May 13, 2011. Wednesday, May 11, 2011. The photo above it ...

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