annapoornaa.blogspot.com
Annapoorna: Refreshing Salad
http://annapoornaa.blogspot.com/2013/01/refreshing-salad.html
Wednesday, January 2, 2013. Just as the name says, this is a very refreshing, healthy salad recipe and easy too. This dish is a regular in our home, especially in the Summer! Lemon juice - 4 tbspns. Jaggery - 2 tbspns - powdered. Posted by Almond Bread Company. Subscribe to: Post Comments (Atom). When baking, follow directions. When cooking, go by your own taste. Food in the Main - Shammi. Hooked on Heat - Meena. Kay's Towards a better tomorrow. Kitchen Wonders - Sumitha. Myriad tastes - Lera.
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A Mother and Son, Minding Peas and Cues | Past, Present and Me
https://keeptrying.wordpress.com/2007/10/17/a-mother-and-son-minding-peas-and-cues
Past, Present and Me. Memories…Remembering the old and Creating New, Thats what life's about, isn't it? About Me and Mine. Fellow Foodies and More. Jihva Special Edition 2007. JFS:Dassera – the Round Up. →. A Mother and Son, Minding Peas and Cues. Wednesday, October 17, 2007. Has a very interesting essay with the same title in the Washington Post. This essay was a nice in the way it brought it all together. Find the article here. Reprinting the whole essay here, in case the link becomes redundant. I woul...
annapoornaa.blogspot.com
Annapoorna: Caramelized Pears
http://annapoornaa.blogspot.com/2012/10/caramelized-pears.html
Monday, October 22, 2012. I like to caramelize apples, pears, figs with butter and little brown sugar and honey. Add a little vanilla ice cream and there is the best dessert! Heat a pan, melt some butter, add sugar and honey and whisk to mix. Place the cut side of the Pears down and let it cook and caramelize on medium low flame. Once done, serve them warm with some ice cream. Go ahead and drizzle some more honey or chocolate syrup. Indulge! Posted by Almond Bread Company. Food in the Main - Shammi.
annapoornaa.blogspot.com
Annapoorna: Broccoli fry - Indian style
http://annapoornaa.blogspot.com/2012/10/broccoli-fry-indian-style.html
Tuesday, October 23, 2012. Broccoli fry - Indian style. Broccoli is a very healthy vegetable. I bake it with cheese and salt and pepper. But I like the spicy Indian version the best. Posted by Almond Bread Company. Subscribe to: Post Comments (Atom). When baking, follow directions. When cooking, go by your own taste. Food in the Main - Shammi. Hooked on Heat - Meena. Kay's Towards a better tomorrow. Kitchen Wonders - Sumitha. Myriad tastes - Lera. What's growing in my garden.
annapoornaa.blogspot.com
Annapoorna: Beetroot Halwa - Sugarless
http://annapoornaa.blogspot.com/2013/01/beetroot-halwa-sugarless.html
Wednesday, January 2, 2013. Beetroot Halwa - Sugarless. I followed the recipe from Indian Vegetarian Kitchen:. Http:/ www.indianvegetariankitchen.com/2010/03/beetroot-halwa-sugarfree.html. I used Water to cook, instead of Milk. And also instead of Cashews, I added fried Almond pieces. I chopped the Dates, added little water and microwaved it for 30 seconds to soften it up and to heat the water too. Posted by Almond Bread Company. Subscribe to: Post Comments (Atom). Food in the Main - Shammi.
annapoornaa.blogspot.com
Annapoorna: Zucchini boats with Kale chips
http://annapoornaa.blogspot.com/2012/10/zucchini-boats-with-kale-chips.html
Monday, October 22, 2012. Zucchini boats with Kale chips. Zucchini boats are a fun way to eat veggies, especially if you have a fussy eater. It is simple, easy to make and delicious. I have tried various stuffing for the boats. You can get creative too. This is one of my versions:. Lima beans - cooked. I soaked them overnight and steamed them. Preheat the oven to 400F. Sprinkle salt on the Zucchini boats and bake it in the oven for 7 to 10 minutes. You will see some mositure come out. Handle ...Some of u...
annapoornaa.blogspot.com
Annapoorna: Roasted Almonds and Walnuts
http://annapoornaa.blogspot.com/2013/01/roasted-almonds-and-walnuts.html
Wednesday, January 16, 2013. Roasted Almonds and Walnuts. I love roasted nuts. They are healthy and easy to make, not to mention that I can't stop munching on them. You could add pecans too. I have not tried roasted cashews yet. Almonds - 1 cup. Walnuts - 1 cup. Honey - 1/4 cup. Paprika or chilli powder - 1/2 tsp. Sugar - 1 tbspn - optional. Use it if you'd like to sprinkle. Posted by Almond Bread Company. Subscribe to: Post Comments (Atom). Food in the Main - Shammi. Hooked on Heat - Meena.
annapoornaa.blogspot.com
Annapoorna: May 2013
http://annapoornaa.blogspot.com/2013_05_01_archive.html
Friday, May 3, 2013. Another GAPS/SCD recipe and very easy to make. Basically it is make it your own style pizza. I used very minimum ingredients for this, but you could add more or less. So get creative and enjoy! Butternut Squash - top half - lengthy part of it. Bell peppers - sliced. Posted by Almond Bread Company. Subscribe to: Posts (Atom). When baking, follow directions. When cooking, go by your own taste. Food in the Main - Shammi. Hooked on Heat - Meena. Kay's Towards a better tomorrow.
annapoornaa.blogspot.com
Annapoorna: Lima Beans pulao
http://annapoornaa.blogspot.com/2013/01/lima-beans-pulao.html
Wednesday, January 16, 2013. I use Lima Beans a lot. I make Zucchini stuffed with Lima beans, Lima beans curry, Lima beans fry too. Recently I had soaked some and was planning to make curry. But then lost interest in curry and then an idea sparked to try something new. It turned out to be delicious and that was what I was aiming for. It is pretty simple to put together and worthy as party food. Basmati rice - 1.5 cups. Lima beans - 1 cup. Whole Garam Masala - Bay leaf, Cinnamon, Cloves.
