foodsciencediploma.blogspot.com

Food Safety Flash!

Food lover. Slow eater. View my complete profile. Sources of major toxin groups and their toxicity. Monday, June 30, 2008. Sources of major toxin groups and their toxicity. Mycotoxins are secondary metabolites produced by filamentous microfungi. Fungi are major plant and insect pathogens. Disease caused by fungi growth on animal hosts called mycoses. Whereas disease caused by exposures to toxic fungal metabolites known as mycotoxicoses which is what we concern mainly in package 2 currently. Generally, my...

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Food Safety Flash! | foodsciencediploma.blogspot.com Reviews

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Food lover. Slow eater. View my complete profile. Sources of major toxin groups and their toxicity. Monday, June 30, 2008. Sources of major toxin groups and their toxicity. Mycotoxins are secondary metabolites produced by filamentous microfungi. Fungi are major plant and insect pathogens. Disease caused by fungi growth on animal hosts called mycoses. Whereas disease caused by exposures to toxic fungal metabolites known as mycotoxicoses which is what we concern mainly in package 2 currently. Generally, my...

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Food Safety Flash! | foodsciencediploma.blogspot.com Reviews

https://foodsciencediploma.blogspot.com

Food lover. Slow eater. View my complete profile. Sources of major toxin groups and their toxicity. Monday, June 30, 2008. Sources of major toxin groups and their toxicity. Mycotoxins are secondary metabolites produced by filamentous microfungi. Fungi are major plant and insect pathogens. Disease caused by fungi growth on animal hosts called mycoses. Whereas disease caused by exposures to toxic fungal metabolites known as mycotoxicoses which is what we concern mainly in package 2 currently. Generally, my...

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foodsciencediploma.blogspot.com

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Food Safety Flash!: The bacteria in our gut – Clostridium Difficile ( C. Diff. )

http://www.foodsciencediploma.blogspot.com/2008/06/bacteria-in-our-gut-clostridium.html

Food lover. Slow eater. View my complete profile. The bacteria in our gut – Clostridium Difficile ( . Sunday, June 1, 2008. The bacteria in our gut – Clostridium Difficile ( C. Diff. ). A gram-positive, anaerobic, and spore-forming rods bacteria which cause the severe infection of colon called pseudomembranous colitis. The illness is characterized by offensive-smelling diarrhea, fever, and aabdominal pain. It can cause toxic megacolon or even fatal. Frequency of occurrence and preventive measures of C&#4...

2

Food Safety Flash!: 2008-06-15

http://www.foodsciencediploma.blogspot.com/2008_06_15_archive.html

Food lover. Slow eater. View my complete profile. Recent Salmonella outbreak in USA raw tomatoes! Tuesday, June 17, 2008. Recent Salmonella outbreak in USA raw tomatoes! According to the Food and Drug Administration (FDA), 145 to 150 people in USA who were suspected to had consumed raw red tomatoes, have been sickened by salmonellosis. 25 hospitalizations were reported but there is no death. The microbe strain that cause this crisis is. Subscribe to: Posts (Atom).

3

Food Safety Flash!: Say no to synthetic colouring!

http://www.foodsciencediploma.blogspot.com/2008/05/say-no-to-synthetic-colouring.html

Food lover. Slow eater. View my complete profile. Say no to synthetic colouring! Monday, May 5, 2008. Say no to synthetic colouring! Synthetic colourings are being used in food industry extensively. They are commonly found in confectionery products, ice cream, bakery products, cakes, and soft drinks. Foods may seems more colourful and attractive after coated or dyed with those 'rainbows'. However, the long term effect that synthetic colourings jeopardize our body is undeniable! Representatives from other...

4

Food Safety Flash!: Health risk associated in star fruit!

http://www.foodsciencediploma.blogspot.com/2008/05/health-risk-associated-in-star-fruit.html

Food lover. Slow eater. View my complete profile. Health risk associated in star fruit! Thursday, May 15, 2008. Health risk associated in star fruit! Fruits always come along with 'healthy' and 'nutritious' in many people's mind. However, kidney failure patient may fell into a state of unconscious if star fruit is being ingested. This is what happened to a dialysis patient who is hospitalised in Intensive Care Unit after consuming star fruit. The news was found in The Star newspaper.

5

Food Safety Flash!: 2008-06-01

http://www.foodsciencediploma.blogspot.com/2008_06_01_archive.html

Food lover. Slow eater. View my complete profile. The bacteria in our gut – Clostridium Difficile ( . Sunday, June 1, 2008. The bacteria in our gut – Clostridium Difficile ( C. Diff. ). A gram-positive, anaerobic, and spore-forming rods bacteria which cause the severe infection of colon called pseudomembranous colitis. The illness is characterized by offensive-smelling diarrhea, fever, and aabdominal pain. It can cause toxic megacolon or even fatal. Frequency of occurrence and preventive measures of C&#4...

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fsp-lixing.blogspot.com

FOOD SAFETY

http://fsp-lixing.blogspot.com/2008_03_01_archive.html

Monday, March 31, 2008. Me and fresa were assigned to research on how the avian flu is spread around. And I found out a couple of things on the mode of transmission. The wild bird itself can carry the virus but it doesnâ t get sick. Can be spread by saliva, nasal secretions and feces. Can be spread by aerosol via the respiratory tract and breathing in contaminated faeces. Fecal-to-oral transmission is the most common way to spread the virus among birds. Not known if virus can spread from person to person.

rainbowfood.blogspot.com

MY HEALTHY RAINBOW FOOD GUIDE(:

http://rainbowfood.blogspot.com/2008_06_01_archive.html

Friday, June 27, 2008. Hello all, things i post in blog are the summarise form :) for more detailed info please refer to the research file which i had posted in file exchange or the references given :). Detection of Genetically Modified Food. DNA in GM food ). Test for food product of a transgene which is a protein. ELISA (Enzyme Linked ImmunoSorbent Assay). Level of protein measured. Protein is bind to antibodies which is link to an enzymes. React between antibodies and protein inserted. Produce qualita...

fsp-lixing.blogspot.com

FOOD SAFETY

http://fsp-lixing.blogspot.com/2008_07_01_archive.html

Saturday, July 12, 2008. The methods shown below can be used for detection of aflatoxins in milk thou grain was used as the main food for the mentioned methods. Finely ground grain is extracted with solvents, purified by a precipitation procedure, and the extract washed through a column containing two absorbents. Migration and long wave UV light are used for detection. Rapid (9 to 15 min.), simple, and semi-qualitative; requires inexpensive equipment; can detect aflatoxins down to 4 ppb. Minicolumn, Immu...

rainbowfood.blogspot.com

MY HEALTHY RAINBOW FOOD GUIDE(:

http://rainbowfood.blogspot.com/2008_04_01_archive.html

Monday, April 14, 2008. Product for project : Ice cream. Company we are doing on: Nestle. General background of product and company. From what was found from research, the different types of ice cream are tub, stick, cone (drumbstick) and cups and sandwich. Quality assurance that nestle received are ISO9002, HACCP and Certificates of Commendation for excellence in Food Processing, sanitation and hygiene. Nestle. Overview. Ice Cream. Retrieved on 13 April 2008 from:. Sunday, April 13, 2008. We are now sum...

rainbowfood.blogspot.com

MY HEALTHY RAINBOW FOOD GUIDE(:

http://rainbowfood.blogspot.com/2008_05_01_archive.html

Wednesday, May 7, 2008. Hello=), here are some information about haccp and food borne illness. Disease whereby contaminated food are consumed and are usually caused by improper hygiene, cross contamination and temperature abuse. examples of. Microorganisms which cause food borne illness are:. Salmonella spp.,. Names of some of the foodborne illness are:. E coli hemorrhagic colitis. It can be classified into THREE classes which are. Cause by m/o when consume. Eating food that contains toxins produce by m/o.

fsp-lixing.blogspot.com

FOOD SAFETY

http://fsp-lixing.blogspot.com/2008_04_01_archive.html

Sunday, April 27, 2008. After the flowchart was done,. It was the distribution of workload for the ccps. Fresa, shujun, shuwen and i were to do the process part. Me and shuwen were to do on the company profile and all. And i found out a couple of things on NestlÃ Malaysia. Began as the Anglo-Swiss Condensed Milk Company in Penang in 1912. Move to Kuala Lumpur in 1939. First factory in Petaling Jaya in 1962. Since 1994, NESTLÃ Ice Cream has grown into one of the most popular brands. Also, we manage to fin...

rainbowfood.blogspot.com

MY HEALTHY RAINBOW FOOD GUIDE(:

http://rainbowfood.blogspot.com/2008_03_01_archive.html

Monday, March 31, 2008. Avian flu is cause by avian influenza (H5N1) virus. Main cause: caused by infected birds which secrete the virus through saliva, mucus and feces. Birds may get infected by infected poultry, surface contact eg: dirt, cages or materials and food such as water that contains the virus. People who eat raw or uncook meat, working with poultry and affected countries have higher risk of getting avian flu. Type A are divided into strains and may be potentially harmful. As egg is the main t...

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Situs poker online qq. Adalah reviewer situs poker terkemuka di Indonesia. Disini pengunjung akan menemukan berbagai berita dan artikel menarik mengenai permainan poker online dengan dosis harian, informasi turnamen poker online, kontes seo, video eksklusif, promosi dan masih banyak lagi. August 30, 2017. Judi poker uang sungguhan. Daftar situs poker online penipu 2015. Ini dia situs poker yang paling mantep bonusnya dan ga repot withdrawnya, asiapoker99 tidak seperti poker lainnya dalam hal withdraw men...

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Welcome! - Food Science Certificate - Centre for Open Learning and Educational Support, University of Guelph

Welcome to the Food Science Certificate Program Website. Need to upgrade your knowledge. Want to advance your career. In the food industry? Have new job responsibilities. In a food-related industry? Have limited or no time to attend classes? If you answered YES. To any of the above, the ONLINE. Food Science Certificate program is for you. Join Our Information List! Receive the latest course information and reminders. What's it all about? Want to learn more?

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Food Science Chef | Your Starting Point in Food Science & Food Product Develpoment

Your Starting Point in Food Science and Food Product Develpoment. Skip to primary content. Skip to secondary content. September 13, 2011. September 13, 2011. Tackling Childhood Obesity with Fuel Up to Play 60 http:/ ping.fm/xXGR2. September 12, 2011. USDA rolls out initial themed MyPlate healthy eating message http:/ ping.fm/YhNVu. September 12, 2011. Senate Appropriations Committee increases FDA funding http:/ ping.fm/Rodrb. September 12, 2011. September 12, 2011. September 12, 2011.

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FoodScience Corporation

For over 40 years, DaVinci Laboratories has led the way in nutritional product development with innovative, dietary supplements sold exclusively to doctors. At VetriScience Laboratories, our mission is to provide veterinarians with powerful products backed by science to complement traditional therapies. PetNaturals of Vermont offers highly successful solutions for common pet health concerns with products made from natural ingredients in the form of a tasty reward. In 1972 Guido and Maria Orlandi founded ...

foodsciencediploma.blogspot.com

Food Safety Flash!

Food lover. Slow eater. View my complete profile. Sources of major toxin groups and their toxicity. Monday, June 30, 2008. Sources of major toxin groups and their toxicity. Mycotoxins are secondary metabolites produced by filamentous microfungi. Fungi are major plant and insect pathogens. Disease caused by fungi growth on animal hosts called mycoses. Whereas disease caused by exposures to toxic fungal metabolites known as mycotoxicoses which is what we concern mainly in package 2 currently. Generally, my...

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Food Science and Health | The facts behind the fads

Food Science and Health. The facts behind the fads. Follow me or Contact me! Blog Iatus: Food intolerances in Babies. May 1, 2014. Continue reading →. Is your high cholesterol really bad? October 6, 2013. Cholesterol (Photo credit: Wikipedia). MDs eventually told me that my bad cholesterol was probably genetic. So, does that mean I am at higher risk for cardiovascular diseases? And… is there anything we can do? Continue reading →. Nonceliac wheat sensitivity: A new clinical entity. September 12, 2013.

foodsciencehumannutrition.umaine.edu

Food Science and Human Nutrition | University of Maine

Food Science and Human Nutrition. Food Science and Human Nutrition. Welcome to Food Science and Human Nutrition. Serving the State of Maine and Beyond. The Food Science and Human Nutrition Faculty and Staff at the University of Maine welcome you! We encourage prospective students to visit. Should you desire to visit the campus or want additional information please contact the appropriate coordinator to set up a tour. For information on undergraduate programs:. For information on graduate programs:.