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Food Science and Health | The facts behind the fads | foodsciencehealth.com Reviews
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The facts behind the fads
foodsciencehealth.com
Is your high cholesterol really bad? | Food Science and Health
https://foodsciencehealth.com/2013/10/06/is-your-high-cholesterol-really-bad
Food Science and Health. The facts behind the fads. Follow me or Contact me! Is your high cholesterol really bad? October 6, 2013. Cholesterol (Photo credit: Wikipedia). MDs eventually told me that my bad cholesterol was probably genetic. So, does that mean I am at higher risk for cardiovascular diseases? And… is there anything we can do? I am satisfied with these results, and here is why:. Michael Brown and Joseph G. Oldstein Nobel Lectures (1985). Cholesterol is a fundamental lipid. Critical element of...
About this blog | Food Science and Health
https://foodsciencehealth.com/about
Food Science and Health. The facts behind the fads. Follow me or Contact me! If you are like me, you wonder about the source of information. You find on the web. Sometimes an article sounds good, but is it really just a good hypothesis or is there any proof to back it up? So that I can make it the subject of a future article. Health and nutrition – nutrition and health. Fighting ignorance with facts. Click to share on Twitter (Opens in new window). Share on Facebook (Opens in new window). Just a thought&...
Being born in the US raises the risk of allergy | Food Science and Health
https://foodsciencehealth.com/2013/07/09/being-born-in-the-us-raises-the-risk-of-allergy
Food Science and Health. The facts behind the fads. Follow me or Contact me! Being born in the US raises the risk of allergy. July 9, 2013. A recent study published in JAMA Pedriatr. Shows that children born outside the US have a lower prevalence of allergic disease that increases after residing in the US for ten years. 2013;167(6):554-560. doi:10.1001/jamapediatrics.2013.1319. Questions this study raises. By which living in an environment with a low level of germs and contaminants actually results in an...
How does the ketogenic diet work? | Food Science and Health
https://foodsciencehealth.com/2013/07/19/how-does-the-ketogenic-diet-work
Food Science and Health. The facts behind the fads. Follow me or Contact me! How does the ketogenic diet work? July 19, 2013. English: of beta-hydroxybutyric acid. Created using ACD/ChemSketch 10.0, and vim. (Photo credit: Wikipedia). The ketogenic diet is a high fat, adequate protein, low carbohydrate diet, which has been used for almost a century to treat cases of epilepsy resisting to anticonvulsant medications (see my previous post. Forcing the body to switch sources of energy. From Acetyl-coA. K...
List of publications | Food Science and Health
https://foodsciencehealth.com/list-of-publications
Food Science and Health. The facts behind the fads. Follow me or Contact me! Following is a list of the principal articles I published as an academic researcher. Most of them were published under the name Cerf-Ducastel and address the neurofunctional mechanisms involved in taste and smell. Haase L, Murphy C. Effect of Magnitude Estimation of Pleasantness and Intensity on fMRI Activation to Taste. Chemosens Percept. 2012 Mar;5(1):100-109. PMID: 23227271. Royet JP, Morin-Audebrand L, Cerf-Ducastel B,.
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FoodScience Corporation
For over 40 years, DaVinci Laboratories has led the way in nutritional product development with innovative, dietary supplements sold exclusively to doctors. At VetriScience Laboratories, our mission is to provide veterinarians with powerful products backed by science to complement traditional therapies. PetNaturals of Vermont offers highly successful solutions for common pet health concerns with products made from natural ingredients in the form of a tasty reward. In 1972 Guido and Maria Orlandi founded ...
foodsciencediploma.blogspot.com
Food Safety Flash!
Food lover. Slow eater. View my complete profile. Sources of major toxin groups and their toxicity. Monday, June 30, 2008. Sources of major toxin groups and their toxicity. Mycotoxins are secondary metabolites produced by filamentous microfungi. Fungi are major plant and insect pathogens. Disease caused by fungi growth on animal hosts called mycoses. Whereas disease caused by exposures to toxic fungal metabolites known as mycotoxicoses which is what we concern mainly in package 2 currently. Generally, my...
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Foodscienceguy.com
Food Science and Health | The facts behind the fads
Food Science and Health. The facts behind the fads. Follow me or Contact me! Blog Iatus: Food intolerances in Babies. May 1, 2014. Continue reading →. Is your high cholesterol really bad? October 6, 2013. Cholesterol (Photo credit: Wikipedia). MDs eventually told me that my bad cholesterol was probably genetic. So, does that mean I am at higher risk for cardiovascular diseases? And… is there anything we can do? Continue reading →. Nonceliac wheat sensitivity: A new clinical entity. September 12, 2013.
foodsciencehumannutrition.umaine.edu
Food Science and Human Nutrition | University of Maine
Food Science and Human Nutrition. Food Science and Human Nutrition. Welcome to Food Science and Human Nutrition. Serving the State of Maine and Beyond. The Food Science and Human Nutrition Faculty and Staff at the University of Maine welcome you! We encourage prospective students to visit. Should you desire to visit the campus or want additional information please contact the appropriate coordinator to set up a tour. For information on undergraduate programs:. For information on graduate programs:.
Food Science Institute – where food and science meet — by James Cooper
Where food and science meet — by James Cooper. The best 2016 science and pseudo-science stories. One of the most striking scientific discoveries of 2016 was the observation of gravitational waves. The WHO declared that the Ebola outbreak. In West Africa is at an end and that all known chains of transmissions have been stopped. Flare-ups may still occur and monitoring will continue. In addition, a promising Ebola vaccine has been reported in. Citrus greening disease attacks orange trees, causing green, in...
Food Science Japan
Food, science and japan). About Food Science Japan. It is not uncommon to come upon small plots cultivating tea when driving (or riding a bike, in my case) through rural communities in Japan. Links to this post. Che branding and the iconic photo work even in Japan. Links to this post. Http:/ www.haagen-dazs.co.jp. Key Words: カカオ ハーゲンダッツ トリプルショコラ Haagen-Dazs Triple Chocolat. Links to this post. Glico GABA Stress Fighting Chocolate. Key words: Glico, GABA, chocolate, グリコ チョコレート ギャバ. Links to this post.
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