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Eating my way across Europe

"Sight-seeing is just an interlude between meals"

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Eating my way across Europe | eatingmywayacrosseurope.blogspot.com Reviews
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Eating my way across Europe | eatingmywayacrosseurope.blogspot.com Reviews

https://eatingmywayacrosseurope.blogspot.com

&quot;Sight-seeing is just an interlude between meals&quot;

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eatingmywayacrosseurope.blogspot.com eatingmywayacrosseurope.blogspot.com
1

Eating my way across Europe: Normandy

http://eatingmywayacrosseurope.blogspot.com/2014/09/normandy-wakes-slowly-mist-hovering-low.html

Eating my way across Europe. Sight-seeing is just an interlude between meals". Wednesday, September 3, 2014. Normandy wakes slowly, mist hovering low, dew heavy in the fields and sunrays shining through the trees. We are fortified by a classic French breakfast: crispy baguette with butter and jams, flaky but chewy croissant, yoghurt, juice, fruit and coffee, and are enjoying the quiet of a 7.30 start to today's 90 km cycle. Our destination is Saint-Lo, via Vire. September 3, 2014 at 5:07 PM. Subscribe to...

2

Eating my way across Europe: Cave-girl on a bike

http://eatingmywayacrosseurope.blogspot.com/2013/05/cave-girl-on-bike.html

Eating my way across Europe. Sight-seeing is just an interlude between meals". Wednesday, May 22, 2013. Cave-girl on a bike. On to Italy, from Piedmont to Sicily to Bologna. Pizza, pasta, seafood, and many meals containing pig. And cake for breakfast every day. I'm nervous and excited about setting off tomorrow with a ridiculously small amount of clothing in Beautiful Husband's panniers, but also hoping I can avoid too many meals of schnitzel and fries! Labels: Bicycling in Europe. A la mode frangourou.

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Eating my way across Europe: Cave girl on a bike..

http://eatingmywayacrosseurope.blogspot.com/2013/05/cave-girl-on-bike-day-1.html

Eating my way across Europe. Sight-seeing is just an interlude between meals". Thursday, May 23, 2013. Cave girl on a bike. I was pretty excited about breakfast this morning, as our hotel was a much better standard than we're used to. I wasn't disappointed, and stuck to my dietary principles very well. A huge bowl of fruit salad, yoghurt and sunflower seeds, followed by a little smorgasbord of smoked salmon, raw and cooked ham, goat's cheese, camembert, cucumber and cherry tomatoes. Luxury! I was going t...

4

Eating my way across Europe: April 2010

http://eatingmywayacrosseurope.blogspot.com/2010_04_01_archive.html

Eating my way across Europe. Sight-seeing is just an interlude between meals". Wednesday, April 28, 2010. Le mystere du cafe. Today, in an art-nouveau style cafe in the old town of Tallinn, a woman of not inconsiderable years made me a hot and strong cappuccino.just the way I like it. Last week, in a small coastal village in Sweden, a young girl made me a hot and strong cafe latte. Neither had probably ever trained at a barista academy. Is it because they tend to favour robusta beans? I guess Europe has ...

5

Eating my way across Europe: March 2010

http://eatingmywayacrosseurope.blogspot.com/2010_03_01_archive.html

Eating my way across Europe. Sight-seeing is just an interlude between meals". Tuesday, March 30, 2010. You want me to eat a bird's nest? We arrived at the 16th Century farmhouse. At the end of a road to a garden of sculptures. I said to Steven, “An artist lives here.” I asked Madam if she was said artist, but no, it was her husband. Where did the bird fit in with the jambon? Then, a pot containing ham and lots of hay around the edges… jambon in a bird’s nest! As we left, I said to Madam “You are a...

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Eating my way across Europe

Eating my way across Europe. Sight-seeing is just an interlude between meals". Wednesday, October 15, 2014. As I write this, the snow is melting in Katoomba after my town experienced its second October snow-storm in three years. (Last year the Blue Mountains were devastated by bushfires.). In Austria yesterday, it was sunny and 20 degrees. Early last year, Steven tried to talk me into a cycling trip in Europe. I was having none of it! We got back on the train, and headed for the canals of France instead.

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Eating My Way Back

Eating My Way Back. A vegan and healthy cottage cheese, made by Me! Game Changing Vegan Cottage Cheese. 1 350g package of organic extra firm tofu, rinsed, mashed well by hand with a pastry blender. 3 Tbsp plain coconut yogurt. 1 tsp fresh lemon juice. 1/2 tsp sea salt. 1 tsp garlic powder. 3/4 tsp onion powder. 1 tsp Apple cider vinegar. Freshly ground black pepper. Mix by hand the above ingredients, and be blown away! I have found it for my tastes at least! By eating MY way back. By eating MY way back.

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Eating My Way Back

Eating My Way Back. A vegan and healthy cottage cheese, made by Me! Game Changing Vegan Cottage Cheese. 1 350g package of organic extra firm tofu, rinsed, mashed well by hand with a pastry blender. 3 Tbsp plain coconut yogurt. 1 tsp fresh lemon juice. 1/2 tsp sea salt. 1 tsp garlic powder. 3/4 tsp onion powder. 1 tsp Apple cider vinegar. Freshly ground black pepper. Mix by hand the above ingredients, and be blown away! I have found it for my tastes at least! By eating MY way back. By eating MY way back.

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