theoriesofbacon.blogspot.com

Theories of Bacon

A blog about bacon. Wednesday, June 10, 2015. Sauteed Radishes with Bacon and Vinegar. My boyfriend recently made an incredible chicken dinner out of a recipe from Bon Appetit (May 2015) that was totally amazing. I wanted to recreate the radish portion as an apertif, and hit upon the idea of using bacon to get a little of the meaty flavor. It worked beautifully, and the result is a simple and delicious way to use a bunch (or two) of radishes. 1-2 tbs red wine vinegar. Links to this post. 2 Tbsp Olive Oil.

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A blog about bacon. Wednesday, June 10, 2015. Sauteed Radishes with Bacon and Vinegar. My boyfriend recently made an incredible chicken dinner out of a recipe from Bon Appetit (May 2015) that was totally amazing. I wanted to recreate the radish portion as an apertif, and hit upon the idea of using bacon to get a little of the meaty flavor. It worked beautifully, and the result is a simple and delicious way to use a bunch (or two) of radishes. 1-2 tbs red wine vinegar. Links to this post. 2 Tbsp Olive Oil.

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3 theories of bacon

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6 1 2 strips bacon

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10 culture vulture

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Theories of Bacon | theoriesofbacon.blogspot.com Reviews

https://theoriesofbacon.blogspot.com

A blog about bacon. Wednesday, June 10, 2015. Sauteed Radishes with Bacon and Vinegar. My boyfriend recently made an incredible chicken dinner out of a recipe from Bon Appetit (May 2015) that was totally amazing. I wanted to recreate the radish portion as an apertif, and hit upon the idea of using bacon to get a little of the meaty flavor. It worked beautifully, and the result is a simple and delicious way to use a bunch (or two) of radishes. 1-2 tbs red wine vinegar. Links to this post. 2 Tbsp Olive Oil.

INTERNAL PAGES

theoriesofbacon.blogspot.com

1

Theories of Bacon: Purslane Soup with Chorizo

http://theoriesofbacon.blogspot.com/2014/05/purslane-soup-with-chorizo.html

A blog about bacon. Tuesday, May 13, 2014. Purslane Soup with Chorizo. I'm moving back to the US in June! Mean more frequent posts. It will definitely mean more frequent eating of pork, in any case. I found this recipe. But I figured who knows, it could be awesome, and indeed, it was. Starfish by Tessa Kiros. Makes about 1.75 litres / 61 fl oz / 7 cups. 2 Tbsp Olive Oil. 1 large onion, finely chopped. 1 carrot, peeled. 2 small links (maybe 2.5inches each? 4 garlic cloves, roughly chopped. 1 tsp dried mint.

2

Theories of Bacon: Bacon lentil side dish

http://theoriesofbacon.blogspot.com/2013/05/bacon-lentil-side-dish.html

A blog about bacon. Saturday, May 18, 2013. Bacon lentil side dish. Like clockwork, as my return to Amereeka draws nigh, I begin burning through my pork reserves like an asteroid entering Earth's atmosphere. I've had some luck before uniting lentils and pork. So I figured I'd give it another go. I poked around the internet and found this recipe. And also this one. And sort of combined them. 3 glasses green lentils, bacon, onion, garlic, carrot, celery, fennel, chard, red wine vinegar. At this point, my l...

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Theories of Bacon: Ton Katsudon

http://theoriesofbacon.blogspot.com/2013/08/ton-katsudon.html

A blog about bacon. Tuesday, August 6, 2013. Boyfriend, Harold, and I went to Oiistar. For dinner on Sunday night, and while much of the meal was not that exciting,* the buns were pretty great, particularly the tonkatsu bun.* I was trying to come up with something quick and tasty to make Boyfriend when he got home from work last night (he usually returns around 11pm) and remembered that tasty pork. A little googling later, I had a plan - a combination of this. Now, you're ready to assemble. Pack some...

4

Theories of Bacon: Sauteed Radishes with Bacon and Vinegar

http://theoriesofbacon.blogspot.com/2015/06/sauteed-radishes-with-bacon-and-vinegar.html

A blog about bacon. Wednesday, June 10, 2015. Sauteed Radishes with Bacon and Vinegar. My boyfriend recently made an incredible chicken dinner out of a recipe from Bon Appetit (May 2015) that was totally amazing. I wanted to recreate the radish portion as an apertif, and hit upon the idea of using bacon to get a little of the meaty flavor. It worked beautifully, and the result is a simple and delicious way to use a bunch (or two) of radishes. 1-2 tbs red wine vinegar. Subscribe to: Post Comments (Atom).

5

Theories of Bacon: Crazy for Flavour, Bacon Salt in Europe

http://theoriesofbacon.blogspot.com/2009/03/crazy-for-flavour-bacon-salt-in-europe.html

A blog about bacon. Tuesday, March 17, 2009. Crazy for Flavour, Bacon Salt in Europe. I received a lovely email this morning from Stu, a bacon enthusiast who is working to bring bacon salt to Europe and the UK. So for those of you living in those oh-so-very deprived nations, craving some pork-free bacon flavor, here you go. Also, check out the blog, Crazy 4 Flavour. March 17, 2009 at 12:22 PM. Subscribe to: Post Comments (Atom). View my complete profile. Be a part of it! My other other blog - restaurant ...

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MusselBlog - Mussel Recipes

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Thursday, August 27, 2009. 7: Mussels with Soy Sauce, Ginger, Scallions, Garlic and Jalapeno. 2 lbs Mussels, cleaned and debearded. 6 Scallions, sliced thin. 3 cloves Garlic, minced. 1 tbsp. grated Ginger. 1 Jalapeno, minced. 1/4 cup Soy sauce. 1/2 cup Dry white wine. 1 tsp Fish sauce. 1 tbsp. Peanut oil. 1/2 tsp. Salt. 1) Heat peanut oil in a large pot over medium-high heat. 2) When the oil is hot, add scallions, ginger, garlic and jalapeno. Cook for 2-3 minutes. Serve with rice and cucumber salad.

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MusselBlog - Mussel Recipes

http://musselblog.blogspot.com/2009_10_01_archive.html

Sunday, October 18, 2009. 11: Mussels with Roasted Red Pepper Puree. 2 lbs Mussels, cleaned and debearded. 4 Red bell peppers. 1 Small yellow onion, chopped fine. 5 cloves Garlic, minced. 1 tbsp. Olive oil. 1/2 cup Frascati (or other not-quite-dry white wine). 1 cup Fresh basil, chopped. 1/4 tsp. Cayenne pepper. 1) Preheat broiler. Place peppers on a baking sheet lined with aluminum foil and roast under broiler, turning every few minutes to blacken on all sides. 5) Saute onions for 6 minutes. 3 cups Fish...

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MusselBlog - Mussel Recipes

http://musselblog.blogspot.com/2009/09/8-mussels-with-mustard-tarragon-cream.html

Saturday, September 12, 2009. 8: Mussels with a Mustard Tarragon Cream Sauce. Things don't always work out as we have imagined they will. All but the most tenacious and lucky of us have dreams that will never be realized. I have had dreams, mussel dreams, that have crumbled apart like so many rotten castles made of sand, eroded by the sea. But sometimes things work out really well, like my recipe for mussels with a mustard tarragon cream sauce. 4 lbs Mussels, cleaned and debearded. 2 Shallots, minced.

leaveroomfordelight.blogspot.com

Leave Room for Delight: November 2011

http://leaveroomfordelight.blogspot.com/2011_11_01_archive.html

Leave Room for Delight. Friday, November 18, 2011. I moved from Chicago to Ankara, Turkey in September and completely forgot about this blog! But I'll get back to work. Perhaps someone will be interested in what's good in Ankara. In the meantime, here's this year's Chicago Michelin Bib Gourmand list. I'm thrilled to see Tony Yu get some love (though I like Lao Beijing more than Lao Szechuan). I'm happy to see Arami on there, though based on my experience. Subscribe to: Posts (Atom).

leaveroomfordelight.blogspot.com

Leave Room for Delight: Bib Gourmand List

http://leaveroomfordelight.blogspot.com/2011/11/bib-gourmand-list.html

Leave Room for Delight. Friday, November 18, 2011. I moved from Chicago to Ankara, Turkey in September and completely forgot about this blog! But I'll get back to work. Perhaps someone will be interested in what's good in Ankara. In the meantime, here's this year's Chicago Michelin Bib Gourmand list. I'm thrilled to see Tony Yu get some love (though I like Lao Beijing more than Lao Szechuan). I'm happy to see Arami on there, though based on my experience. Subscribe to: Post Comments (Atom).

lordsofbacon.com

Lords Of Bacon: December 2009

http://lordsofbacon.com/2009_12_01_archive.html

Reviews of bacon and bacon related products. Friday, December 25, 2009. Especially for our 2nd Winner. The Lords Of Bacon hope Santa leaves lots of bacon under your tree. Our reader Jan is getting a little help, as they won a coupon to try the new Oscar Mayer Super Thick Cut Applewood Smoked Bacon. I feel like Bacon Santa. Let's do it again. Posted by Bacon Chris. Links to this post. Tuesday, December 22, 2009. That was easy. Winner #1. We have a winner in our first Free Bacon Giveaway! You can be next.

lordsofbacon.com

Lords Of Bacon: Your preconceived doubt is justified...

http://lordsofbacon.com/2011/04/your-preconceived-doubt-is-justified.html

Reviews of bacon and bacon related products. Friday, April 22, 2011. Your preconceived doubt is justified. Let me first say that I absolutely LOVE the idea of Baconalia. Celebrating bacon and putting it front and center can never be a bad thing. The only thing that could be better than that would be making really good bacon the center of attention. But let's be serious, if you are at Denny's. Bacon, smoked pork belly, ya know the stuff this blog is about? Quick quiz, how many pork bellies in a turkey?

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The Art of Pairing Video Games with Booze: November 2011

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The Art of Pairing Video Games with Booze. Wednesday, November 30, 2011. Batman: Arkham City with a Vertical Tasting of Goose Island Bourbon County Stout. My most epic pairing ever has been posted on Tech.li. Check it out. Posted by Ben Saller. Sunday, November 27, 2011. Coming Soon: Bourbon County Stout and Batman: Arkham City. Posted by Ben Saller. Wednesday, November 2, 2011. 2009 Elderton Unoaked Chardonnay with Deadliest Catch: Sea of Chaos with Powers Whiskey. I have written in various posts about ...

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The Art of Pairing Video Games with Booze: October 2013

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The Art of Pairing Video Games with Booze. Tuesday, October 22, 2013. Atlas Beer Pairings at Emporium Arcade Bar: Things Come Full Circle. Golden Axe with Glasgow Kiss Scotch Ale. Super Mario Bros. with Ramsgate Belgian Bitter (Collaboration with Lake Effect Brewing). Super Off-Road with Atlas Golden Ale. Terminator 2: Judgement Day with Baskerville Cocoa Milk Stout (Collaboration with Letherbee Distillers). Arkanoid with Hyperion Double IPA. The Simpsons with Diversey Pale Ale. Posted by Ben Saller.

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The Art of Pairing Video Games with Booze: December 2011

http://videogamesandbooze.blogspot.com/2011_12_01_archive.html

The Art of Pairing Video Games with Booze. Friday, December 30, 2011. The new year approaches, and though I am not one to believe in any non-nuclear visions of the apocalypse, I find my very being vibrating with a sense of impending doom. Today I received an email from Gamefly entitled ". Posted by Ben Saller. Wednesday, December 21, 2011. My Friends Are Awesome. Thanks Carl and Ann Marie! Posted by Ben Saller. Wednesday, December 14, 2011. Delicious coffee might actually be a better pairing for the game...

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theoriesofbacon.blogspot.com

Theories of Bacon

A blog about bacon. Wednesday, June 10, 2015. Sauteed Radishes with Bacon and Vinegar. My boyfriend recently made an incredible chicken dinner out of a recipe from Bon Appetit (May 2015) that was totally amazing. I wanted to recreate the radish portion as an apertif, and hit upon the idea of using bacon to get a little of the meaty flavor. It worked beautifully, and the result is a simple and delicious way to use a bunch (or two) of radishes. 1-2 tbs red wine vinegar. Links to this post. 2 Tbsp Olive Oil.

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