theoriesofbacon.blogspot.com
Theories of Bacon: Sauteed Radishes with Bacon and Vinegar
http://theoriesofbacon.blogspot.com/2015/06/sauteed-radishes-with-bacon-and-vinegar.html
A blog about bacon. Wednesday, June 10, 2015. Sauteed Radishes with Bacon and Vinegar. My boyfriend recently made an incredible chicken dinner out of a recipe from Bon Appetit (May 2015) that was totally amazing. I wanted to recreate the radish portion as an apertif, and hit upon the idea of using bacon to get a little of the meaty flavor. It worked beautifully, and the result is a simple and delicious way to use a bunch (or two) of radishes. 1-2 tbs red wine vinegar. Subscribe to: Post Comments (Atom).
videogamesandbooze.blogspot.com
The Art of Pairing Video Games with Booze: May 2012
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The Art of Pairing Video Games with Booze. Friday, May 25, 2012. Diablo 3 with Russian River Damnation. After many long years of agonizing speculation and anticipation, Diablo 3 finally went live last week. Needless to say, I've been playing as much as possible ever since. While I've already tried out quite a few booze combinations with it, I saved something special for its release that I thought might go particularly well. Posted by Ben Saller. Tuesday, May 15, 2012. Posted by Ben Saller. The Drunken Hi...
videogamesandbooze.blogspot.com
The Art of Pairing Video Games with Booze: October 2013
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The Art of Pairing Video Games with Booze. Tuesday, October 22, 2013. Atlas Beer Pairings at Emporium Arcade Bar: Things Come Full Circle. Golden Axe with Glasgow Kiss Scotch Ale. Super Mario Bros. with Ramsgate Belgian Bitter (Collaboration with Lake Effect Brewing). Super Off-Road with Atlas Golden Ale. Terminator 2: Judgement Day with Baskerville Cocoa Milk Stout (Collaboration with Letherbee Distillers). Arkanoid with Hyperion Double IPA. The Simpsons with Diversey Pale Ale. Posted by Ben Saller.
videogamesandbooze.blogspot.com
The Art of Pairing Video Games with Booze: December 2011
http://videogamesandbooze.blogspot.com/2011_12_01_archive.html
The Art of Pairing Video Games with Booze. Friday, December 30, 2011. The new year approaches, and though I am not one to believe in any non-nuclear visions of the apocalypse, I find my very being vibrating with a sense of impending doom. Today I received an email from Gamefly entitled ". Posted by Ben Saller. Wednesday, December 21, 2011. My Friends Are Awesome. Thanks Carl and Ann Marie! Posted by Ben Saller. Wednesday, December 14, 2011. Delicious coffee might actually be a better pairing for the game...
theoriesofbacon.blogspot.com
Theories of Bacon: November 2012
http://theoriesofbacon.blogspot.com/2012_11_01_archive.html
A blog about bacon. Wednesday, November 21, 2012. Peruvian-ish lentils with chorizo. I was feeling adventurous the other day and decided to experiment with lentils. I ended up sort of combining two recipes, using this one. As a base and this one. For inspiration. The next night, heating up the leftovers, I had the brilliant idea of getting some chorizo involved, and thus, Peruvian-ish lentils with chorizo were born. The recipe still needs some work (feel free to leave ideas in the comments! As mentioned,...
theoriesofbacon.blogspot.com
Theories of Bacon: January 2013
http://theoriesofbacon.blogspot.com/2013_01_01_archive.html
A blog about bacon. Wednesday, January 2, 2013. My sweet baby is nothing if not an idea man, and this was definitely one of his better ideas: making pozole on New Year's Day. After girding ourselves with a few bloody mary's from Big Star. And stopping for a few last minute groceries from the miraculously open corner store, we put our pork in a pot with half an onion and set it a-cooking. As it simmered, we catnapped and watched The Princess Bride. 1/2-1 pound of pork shoulder. 1 large white onion. Meanwh...
theoriesofbacon.blogspot.com
Theories of Bacon: June 2015
http://theoriesofbacon.blogspot.com/2015_06_01_archive.html
A blog about bacon. Wednesday, June 10, 2015. Sauteed Radishes with Bacon and Vinegar. My boyfriend recently made an incredible chicken dinner out of a recipe from Bon Appetit (May 2015) that was totally amazing. I wanted to recreate the radish portion as an apertif, and hit upon the idea of using bacon to get a little of the meaty flavor. It worked beautifully, and the result is a simple and delicious way to use a bunch (or two) of radishes. 1-2 tbs red wine vinegar. Links to this post. Be a part of it!
theoriesofbacon.blogspot.com
Theories of Bacon: February 2013
http://theoriesofbacon.blogspot.com/2013_02_01_archive.html
A blog about bacon. Friday, February 22, 2013. Baby favas with chicken and bacon. Links to this post. Sunday, February 17, 2013. Awhile back I was contacted by a representative of Ron Kanfi, the president of Noble Works, a greeting card company, asking me if I'd be willing to review some of their bacon-themed cards on the blog. I agreed, and she sent over a pack. To be honest, I'm not entirely sure what occasion calls for a bacon card. Happy Birthday, friend! Links to this post. Friday, February 15, 2013.
theoriesofbacon.blogspot.com
Theories of Bacon: May 2013
http://theoriesofbacon.blogspot.com/2013_05_01_archive.html
A blog about bacon. Saturday, May 18, 2013. Bacon lentil side dish. Like clockwork, as my return to Amereeka draws nigh, I begin burning through my pork reserves like an asteroid entering Earth's atmosphere. I've had some luck before uniting lentils and pork. So I figured I'd give it another go. I poked around the internet and found this recipe. And also this one. And sort of combined them. 3 glasses green lentils, bacon, onion, garlic, carrot, celery, fennel, chard, red wine vinegar. At this point, my l...
theoriesofbacon.blogspot.com
Theories of Bacon: March 2013
http://theoriesofbacon.blogspot.com/2013_03_01_archive.html
A blog about bacon. Sunday, March 24, 2013. Sometimes the simplest things are best. Slice up some baby potatoes and put in a pot with cold salted water. Light a flame under it. Meanwhile, chop up a few onions and some peppers and peel some cloves of garlic. Links to this post. Saturday, March 16, 2013. I have some Mexican chorizo that I smuggled in from the States, and was cruising the internet looking for some new ideas with what to do with it. I stumbled across this recipe. Not knowing the Turkish word...
