Home - The Tasting Panel Magazine provides an informative and visually stimulating monthly forum for industry news, product launches, personality profiles, trade tastings and other beverage-related coverage and is read by the most important on- and off-premise decision-makers in the country's top markets.
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The Tasting Panel
David Gadd
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En●●no , CA, 91316
US
View this contact
The Tasting Panel
David Gadd
17203 V●●●●●●●lvd. #5
En●●no , CA, 91316
US
View this contact
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Home - The Tasting Panel Magazine | tastingpanelmag.com Reviews
https://tastingpanelmag.com
Home - The Tasting Panel Magazine provides an informative and visually stimulating monthly forum for industry news, product launches, personality profiles, trade tastings and other beverage-related coverage and is read by the most important on- and off-premise decision-makers in the country's top markets.
tastingpanelmag.com
Publication - The Tasting Panel Magazine
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Go to page 1. Results found. Viewing page 1. Go to page 1. Back Issues / Reprints. THE TASTING PANEL, 17203 Ventura Blvd, Ste. 5, Encino, CA 91316. Powered by COP s IPS4.
Cognac: In It for the Long Haul - The Tasting Panel Magazine
http://www.tastingpanelmag.com/News/Web-Exclusives/2015/Cognac-In-It-for-the-Long-Haul.aspx
Cognac: In It for the Long Haul. Perhaps it was because of the weather, which even the natives thought hot. Or perhaps because almost everyone I spoke to was in pre-holiday mood, preparing for France’s traditional August break. Rémy’s Louis XIII in the cellar. Maison Hine on the river Charente. PHOTO COURTESY OF HINE. Such thoughts were echoed precisely by Hine’s Sales Manager Per Even Allaire who responded in similar vein to my questions. One of the interesting trends that Cognac has been benefiting...
Contributors - The Tasting Panel Magazine
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Contributing Editor Ian Buxton. Works regularly in Scotland as whisky consultant and writer. He created and was previously organizer of the World Whiskies Conference. He is a Keeper of the Quaich and a Liveryman of the Worshipful Company of Distillers. Among his several publications, Ian's 101 Whiskies to Try Before You Die. Has been an international best-seller now in its second edition, 10th printing and appearing in translation in six languages. Northern California Editor Deborah Parker Wong, AIWS.
Sample Submission - The Tasting Panel Magazine
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Feature Stories and Departmental Sections. Inquiries about including your wine or spirit product in our feature stories or departmental sections should be addressed to Meridith May at 818-990-0350 or mmay@tastingpanelmag.com. Our current Editorial Calendar. Outlines some upcoming features, but we are also receptive to story ideas from wine and spirits producers and their representatives. Please contact our office before sending samples. Pacific Palisades, CA 90272. Meridith May, Publisher.
Chivas Masters Competition 2014 Celebrates Craftsmanship of Bartending - The Tasting Panel Magazine
http://www.tastingpanelmag.com/News/Industry-News/2014/Chivas-Masters-Competition-2014-Celebrates-Craft.aspx
Chivas Masters Competition 2014 Celebrates Craftsmanship of Bartending. Masa Urushido of Saxon and Parole was crowned the U.S. National Chivas Master. Competing bartenders will be judged on a variety of challenges and skills including preparation, palate, creativity, food pairing, service and delivery. The final challenge will be held at a cocktail party where consumers will be invited to 'vote' for their favorite Chivas cocktail. Masa Urushido's winning recipes include:. 2 parts Chivas Regal 12 year.
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Press — Floral Elixir Co.
http://www.floralelixir.com/press
Handcrafted Floral Drink Mixers. InStyle Magazine Review for Hibiscus Elixir. We were really honored to have been reviewed by InStyle in their 'What's Now'. AirTran Magazine Review of Tropical Orchid Elixir. Cleveland Magazine's 'The Dish' review. We loved this review about Cleveland's own Blue Point Grille. Using our drink mixers in Cleveland Magazine's The Dish. AARP's Holiday Gift Guide. We were delighted to be picked by AARP as top food gifts for $50 of less! Their Holiday Gift Guide. Julianne Leber ...
DonQ Rum | Rum | Flavors
http://www.blackbeardspicedrum.us/rum/flavors
Whats the first thing that comes to mind when you think of coconut? Nimble climbers with machetes? How about our beloved piña colada? DonQ Coco invokes all of these things. Using aged rum, natural essential flavor and extraction of real coconut, its not just good for a flavored rum, its a great rum, period. Its also useful wherever there are Bahama Mamas, Rum Runners, and some quality hammock time. What Makes A Good Rum. What Makes A Good Rum. Limited availability in the united states. The sip awards .
About Us - Restaurant & Bar Broker in Los Angeles CA - Mario Carron
http://www.mariocarron.com/about-us
Restaurant and Bar Broker in Los Angeles CA – Mario Carron. Mario Carron, Inc. has sold and leased nearly 1200. Food/bar establishments. We have sold more restaurants than any other company in the greater Los Angeles area. We are not collectors of listings. We try realistically to price businesses according to the current market conditions. E put our money where our claims are. No other company spends the investment we do in advertisements in various newspapers and journals:. Beverly Hills, CA 90210.
Wine Tourism Day - About
http://www.winetourismday.org/about
November 12, 2016. November 12, 2016. Wine Tourism Day is brought to you by Zephyr Adventures. Operators of wine vacations throughout the world, and a number of valued partners. Your best source for finding wine events the rest of the year. Touring and Tasting Marketing and Media. The wine tourism magazine for North America. The industry trade group for the wine industry. The voice of the Canadian wine sector. The industry meeting of wine tourism professionals. The home page of the wine industry. Wine To...
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Tasting Pages
Taste Talk: First-time cafe and shop owner Emily Wright. Shes not even thirty yet but Emily Wright has already done what so many secretly dream of - opening her own cafe and shop. Shes the founder, manager and sole employee of T&SHOP. 160; . How would you describe T&SHOP to people whove never been? T&SHOP is a lifestyle concept shop with tea, coffee and food, where you can buy the chair youre sat on while having a cuppa. When did you open T&SHOP? How did the idea come about? Links to this post. 2/3 cup ...
My Journey of Sights, Tastes & Smells
My Journey of Sights, Tastes and Smells. Embark into my gastronomical world of food through pictures and texts. Friday, April 25, 2008. Chocolate Buddha @ Federation Square. I made the bold choice and picked: Chocolate Buddha. Having read up on this restaurant in the Good Food Guide and from talk of its stylish decor. We agreed to give this place a try. My sister Laura ordered the 'healthy' dish -. My other sister, Chloe opted for the 'safe' option of. Soy Beans), Chef's Special:. Beetroot and Mint Sushi.
Tasting Palm Oil | Annie's 2011 summer in Ghana
Annie's 2011 summer in Ghana. Auntie Ajuwa, This is for You. August 11, 2011 in Thoughts and Scribbles. I woke up this morning around six. Like always, I was awakened by noises in the yard. I sat up; rays of sunlight peeked through the cracks in my door. The amount of commotion seemed more than usual. Curious, I got up and opened the door. At the sight of half of the community gathered in the yard and my host mother with tears streaming down her face, I knew. Showing so much, ah! You have done well!
The Tasting Panel Magazine (Highlights) | YOUR NATIONAL CONNECTION FOR BEVERAGE TRENDS
The Tasting Panel Magazine (Highlights). ITunes: Tasting Panel App. Cover Story: Served with Style (July 2015). July 28, 2015. USHERS IN ITS SECOND ANNUAL KINDRED SPIRIT COMPETITION. By Amy Zavatto / photos by Tim Murray. The Glenfiddich team hits the streets of NYC: East Coast Brand Ambassador Struan Ralph, National Brand Ambassador Mitch Bechard, West Coast Brand Ambassador Jennifer Wren and Central Brand Ambassador David Allardice. The Story of the Serve. Glenfiddich East Coast Brand Ambassador Struan...
Home - The Tasting Panel Magazine
Cognac: In It for the Long Haul. Market Ups and Downs Aside, Cognac Producers Remain Committed to Growth Read More. A Japanese Ice Master. What it takes to perfect the craft. Read More. Spain and Europe Join Forces to Promote Garnacha Wines. Consortium launches U.S. campaign to peak on Garnacha Day, September 18, 2015. Read More . . . Eurobrew Adds Celt Brittany Cider to its Lineup. Eurobrew Inc. announces the arrival of Celt Thirsty Warrior, its most recent cider produced by Group . ValuePenguin has jus...
Buy MonaVie Active, Original or become a distributor
Buy MonaVie Active (Green Label). Buy MonaVie Original (Purple Label). Your browser does not support iframes. Buy MonaVie Active (Green Label). Buy MonaVie Original (Purple Label). To get your personalised page for your ID, contact Mark Hopgood on 44 1732 80 80 67 or email mark@hopgood.eu.
Tasting Party / Sommelier: Gabriela Montero
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Holiday Tasting Party Recipes
Friday, November 23, 2012. We want to thank everyone so much who helped us cook and who came to our 9th Annual Holiday Tasting Party this year! We had a wonderful turnout with lots of yummy food to sample! Please enjoy all of the recipes from this year! We look forward to next year and we hope that you have a wonderful Holiday season! The Browder's and The Stegall's. 1 pkg (8 oz) Philiadelphia Cream Cheese, softened. 3 cups powdered sugar. 1 bag of Andes mint baking chips. 1 1/2 tsp. vanilla. 1 green oni...
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