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Gourmet Dad, Don’t Let The Title Fool You | I think I enjoy the cooking more than eating, there is nothing better than to watch the smile grow after someone’s first bite. Note from Steve: I am a flow of thought writer and apologize up front if I lose you.

I think I enjoy the cooking more than eating, there is nothing better than to watch the smile grow after someone’s first bite. Note from Steve: I am a flow of thought writer and apologize up front if I lose you. My family is used to it. (by stevesacooking)

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Mi●●rd , Massachusetts, 01757

United States

508-●●●●8502
sm●●●●●@gmail.com

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71 Ca●●●●●treet

Mi●●rd , Massachusetts, 01757

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sm●●●●●@gmail.com

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Gourmet Dad, Don’t Let The Title Fool You | I think I enjoy the cooking more than eating, there is nothing better than to watch the smile grow after someone’s first bite. Note from Steve: I am a flow of thought writer and apologize up front if I lose you. | stevesacooking.com Reviews
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I think I enjoy the cooking more than eating, there is nothing better than to watch the smile grow after someone’s first bite. Note from Steve: I am a flow of thought writer and apologize up front if I lose you. My family is used to it. (by stevesacooking)
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1 menu
2 skip to content
3 by stevesacooking
4 by andrea nguyen
5 serves 4
6 1 teaspoon salt
7 1/2 teaspoon cayenne
8 2 teaspoons water
9 1/4 cup water
10 twitter
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Gourmet Dad, Don’t Let The Title Fool You | I think I enjoy the cooking more than eating, there is nothing better than to watch the smile grow after someone’s first bite. Note from Steve: I am a flow of thought writer and apologize up front if I lose you. | stevesacooking.com Reviews

https://stevesacooking.com

I think I enjoy the cooking more than eating, there is nothing better than to watch the smile grow after someone’s first bite. Note from Steve: I am a flow of thought writer and apologize up front if I lose you. My family is used to it. (by stevesacooking)

INTERNAL PAGES

stevesacooking.com stevesacooking.com
1

Marcelo – Gourmet Dad, Don’t Let The Title Fool You

http://stevesacooking.com/tag/marcelo

Gourmet Dad, Don’t Let The Title Fool You. I think I enjoy the cooking more than eating, there is nothing better than to watch the smile grow after someone’s first bite. Note from Steve: I am a flow of thought writer and apologize up front if I lose you. My family is used to it. Kitchen Tips and Tricks. June 9, 2015. Marcelo’s Chimi- Churri Sauce. Marcelo gave me a small canning jar of this and I marinated a slab of baby back for 24-48 hours those were the best ribs I have ever made. 4- 8 cloves) Garlic.

2

Chimi- Churri Sauce – Gourmet Dad, Don’t Let The Title Fool You

http://stevesacooking.com/tag/chimi-churri-sauce

Gourmet Dad, Don’t Let The Title Fool You. I think I enjoy the cooking more than eating, there is nothing better than to watch the smile grow after someone’s first bite. Note from Steve: I am a flow of thought writer and apologize up front if I lose you. My family is used to it. Kitchen Tips and Tricks. June 9, 2015. Marcelo’s Chimi- Churri Sauce. Marcelo gave me a small canning jar of this and I marinated a slab of baby back for 24-48 hours those were the best ribs I have ever made. 4- 8 cloves) Garlic.

3

Sauces and Gravy – Gourmet Dad, Don’t Let The Title Fool You

http://stevesacooking.com/category/sauces-and-gravy

Gourmet Dad, Don’t Let The Title Fool You. I think I enjoy the cooking more than eating, there is nothing better than to watch the smile grow after someone’s first bite. Note from Steve: I am a flow of thought writer and apologize up front if I lose you. My family is used to it. Kitchen Tips and Tricks. June 9, 2015. Marcelo’s Chimi- Churri Sauce. Marcelo gave me a small canning jar of this and I marinated a slab of baby back for 24-48 hours those were the best ribs I have ever made. 4- 8 cloves) Garlic.

4

Brisketathon December 2014 – Gourmet Dad, Don’t Let The Title Fool You

http://stevesacooking.com/2015/01/17/brisketathon-december-2014

Gourmet Dad, Don’t Let The Title Fool You. I think I enjoy the cooking more than eating, there is nothing better than to watch the smile grow after someone’s first bite. Note from Steve: I am a flow of thought writer and apologize up front if I lose you. My family is used to it. Kitchen Tips and Tricks. January 17, 2015. Mike was excited about the menu and was looking forward to Xmas dinner. I did a Google search and came up with I guess is the original recipe on epicurious. Bon Appétit April 2002. Combi...

5

Spinach and Feta Quiche with Quinoa Crust – Gourmet Dad, Don’t Let The Title Fool You

http://stevesacooking.com/2014/12/15/spinach-and-feta-quiche-with-quinoa-crust

Gourmet Dad, Don’t Let The Title Fool You. I think I enjoy the cooking more than eating, there is nothing better than to watch the smile grow after someone’s first bite. Note from Steve: I am a flow of thought writer and apologize up front if I lose you. My family is used to it. Kitchen Tips and Tricks. December 15, 2014. Spinach and Feta Quiche with Quinoa Crust. Adapted by Lyn from Cooking Light Jackie Plant. Better and someday I’ll be there when she makes it so I too . 2 cups cooked quinoa, chilled.

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Gourmet Dad, Don’t Let The Title Fool You | I think I enjoy the cooking more than eating, there is nothing better than to watch the smile grow after someone’s first bite. Note from Steve: I am a flow of thought writer and apologize up front if I lose you.

Gourmet Dad, Don’t Let The Title Fool You I think I enjoy the cooking more than eating, there is nothing better than to watch the smile grow after someone’s first bite. Note from Steve: I am a flow of thought writer and apologize up front if I lose you. My family is used to it. Gourmet Dad, Don’t Let The Title Fool You. Kitchen Tips and Tricks. June 23, 2015. Indian Eggplant Stuffed with Sesame-Peanut Masala. I was lucky, Lyn prepared everything I just did the stuffing and cooking. 1 For the filling, use...

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