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Brownie Crisps Recipe | King Arthur Flour

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Be the first to review this recipe. In quick and easy. Are you a brownie-lover who invariably heads straight for the crusty, crunchy edges and corners? These easy bars are for you: they're crisp and crunchy, with just a slight hint of chew at the center. Our thanks to Maryann from Staten Island, NY, who shared this recipe with us. And thanks as well to Anna Ginsberg, who worked out a slightly crunchier, less sweet version of an existing crisp brownie recipe on Cookie Madness. Let's stay in touch. Optiona...

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Sorbet the easy way. - Flourish - King Arthur Flour

http://blog.kingarthurflour.com/2010/06/06/sorbet-the-easy-way

Sorbet the easy way. June 6, 2010. Recipe: Sorbet Two Ways. Is it hard to make sorbet? NOT AT. ALL. This simplest of frozen treats is VERY easily made with the help of an ice cream maker. Don’t have an ice cream maker? All you really need is a stove to boil up the syrup; a blender or food processor to purée the fruit; and a pan, a spoon, your freezer, and several hours of being on call to occasionally stir your gradually freezing sorbet. You’ve found it. Let’s dive in. Place the fruit in the work bowl of...

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Lazy Daisy Cake Recipe | King Arthur Flour

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Be the first to review this recipe. Published: prior to 2008. This simple yellow cake with a broiled coconut-butter-brown sugar topping is an all-time favorite. It's quick and easy, and travels very nicely right in its baking pan. Let's stay in touch. Sign up to receive baker-tested recipes, special offers, and expert tips. Search recipes by ingredient. 1 cup (7 ounces) granulated sugar. 1 cup (4 1/4 ounces) King Arthur Unbleached All-Purpose Flour. 1 teaspoon baking powder. 1 1/2 tablespoons butter.

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Pizza Crust Recipe | King Arthur Flour

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Be the first to review this recipe. In quick and easy. What a treat—hot homemade pizza, with exactly the toppings you like. And this crust adapts to YOUR schedule: make the dough now, and serve fresh pizza up to 2 days later. Please read this recipe all the way through before starting. It gives you a lot of baking options, and you want to choose the one that best fits your schedule. This flavorful pizza crust is crisp when rolled ultra-thin, and chewy when made thick. Let's stay in touch. 3 hrs 8 mins.

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Swirl Baking Cups - Assorted

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Swirl Baking Cups - Assorted. Add to wish list. On your wish list. FREE gift with purchase: pie crust mix. And ready to ship. Less than 10 remain! Color your cupcakes BRIGHT in our new papers. Greaseproof cupcake papers from Sweden are a swirl of bright colors. Pack of 60 standard (2) papers in assorted colors. Pumpkin Spice Muffin and Quick Bread Mix. Deliciously Simple Chocolate Cake Mix. Tulip Papers - Red, Set of 24. SAF Red Instant Yeast - 16 oz. Classic Fresh Sourdough Starter - 1 oz. I give this p...

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Cherry Concentrate - 16 oz.

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Cherry Concentrate - 16 oz. Add to wish list. On your wish list. FREE gift with purchase: pie crust mix. And ready to ship. Less than 10 remain! Perfect for adding flavor to cherry desserts of all kinds, including pie, clafouti, muffins, cheesecake, and more. High in natural antioxidants. The pressed juice of 1,000 tart Montmorency cherries goes into each 16-ounce bottle of this delightfully flavorful concentrate. Product of Traverse City, Michigan. Washington Cherry Flavor - 1 oz. Boiled Cider - 1 pint.

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Braided Lemon Bread Recipe | King Arthur Flour

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Be the first to review this recipe. There's just something about lemon that brings a smile and cheerful laugh in the middle of even the dullest of days. The bright yellow color and zippy taste can't be beat. This bread combines a soft and tender sweet dough with the tangy flavor of lemon, and wraps it all up in a beautiful yet easy-to-shape mock braid. Directions on our blog. Read the blog for this recipe. Let's stay in touch. Sign up to receive baker-tested recipes, special offers, and expert tips.

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Pain de Mie with a Starter Recipe | King Arthur Flour

http://www.kingarthurflour.com/recipes/pain-de-mie-with-a-starter-recipe

Pain de Mie with a Starter. Be the first to review this recipe. Published: prior to 2008. Here is a recipe that resulted from a little experimentation. Although pain de mie is not a traditional American bread, it's the French interpretation of an English pan bread, which is the antecedent of our American pan breads. A biga was used to create this version of the Pain de Mie. The "experiment" worked well; try it and see for yourself. Let's stay in touch. Search recipes by ingredient. All of the biga. In a ...

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Portuguese Muffins Recipe | King Arthur Flour

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Be the first to review this recipe. Published: prior to 2008. Let's stay in touch. Sign up to receive baker-tested recipes, special offers, and expert tips. Search recipes by ingredient. 4 tablespoons soft butter. 3 1/2 cups King Arthur Unbleached All-Purpose Flour OR 3 3/4 cups Mellow Pastry Blend*. 1/4 cup potato flour (optional)*. 1/4 cup soy flour (optional)*. 2 1/2 teaspoons instant yeast. 1 1/2 teaspoon salt. 1/8 teaspoon lemon oil OR 1 tablespoon grated lemon peel OR 1 teaspoon Sweet Dough Flavor.

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Cake Enhancer - 10 oz.

http://www.kingarthurflour.com/shop/items/cake-enhancer-10-oz

Cake Enhancer - 10 oz. Add to wish list. On your wish list. FREE gift with purchase: pie crust mix. And ready to ship. Less than 10 remain! Add 2 to 4 tablespoons cake enhancer to your cake batter or yeast bread dough, and your cakes and loaves will be softer, moister, and stay fresher longer. We discovered this miracle ingredient in Europe. And our cakes and soft sandwich breads including gluten-free havent been the same since! Certified gluten-free and packed in a dedicated gluten-free facility. I use ...