alpineclimb.blogspot.com
Alpine Climb: March 2013
http://alpineclimb.blogspot.com/2013_03_01_archive.html
The Adventures of our Family. Friday, March 29, 2013. A friend of mine told me she's been shopping a lot for food storage in the past 6 months and she send me some info about where she found good deals on different items. I thought you might find it useful, so I'm passing it along. I ordered butter, ghee and bacon from: http:/ www.pleasanthillgrain.com/. Ghee is clarified butter. I ordered meat from Costco. Check out: http:/ www.costco.com/CatalogSearch? For all Costco emergency items). As you know, wate...
wamozart12cooks.blogspot.com
Pursuing Domestic Goddess-ness: Gingerbread, part 2: Gingerbread Blondies
http://wamozart12cooks.blogspot.com/2014/12/gingerbread-part-2-gingerbread-blondies.html
Tuesday, December 30, 2014. Gingerbread, part 2: Gingerbread Blondies. For our next gingerbread recipe. gingerbread blondies! I discovered this recipe last year, and it was the first baking I did after our little gingerbread man was born. The recipe is from the blog of one of my grad school classmates, and I can't even count how many times I've made this recipe in the past year- that's how good it is! Recipe from Liz of The Floating Kitchen. 20T (2.5 sticks) butter, softened. 1 and 1/4 cup brown sugar.
wamozart12cooks.blogspot.com
Pursuing Domestic Goddess-ness: What's Baking? August: Heritage Dish
http://wamozart12cooks.blogspot.com/2014/08/what-baking-august-heritage-dish.html
Sunday, August 17, 2014. This month's What's Baking? Theme was chosen by Ali of Sparks from the Kitchen. Go check out the other goodies! So, let's go with that! I browsed my family recipe book and chose Aunt Blanche's banana bread, giving it my own personal spin (shh, don't tell my mom! Plus I had a ton of bananas past their prime. Banana Walnut Ginger Muffins. Don't tell my mom because she haaaaaaates nuts). 3 bananas (the spottier, the better! 2T chopped crystallized ginger. The family dishes I know ho...
tulsagalslife.blogspot.com
Tulsa Gals Life: March 2011
http://tulsagalslife.blogspot.com/2011_03_01_archive.html
Wednesday, March 30, 2011. I can't believe spring has sprung on us already! Keeping myself busy has really helped me get through the dreaded Tax Season (which, you would think after 32 yrs I would be used to). So here's what has been keeping my attention these days:. First of all, I do believe I have this sourdough bread baking business down to an art. A darn good art, at that! I have a great starter and I bake bread whenever I can. Honestly, I think I have OD'd my neighbors on bread for now. I remembere...
apassionforfood109.blogspot.com
A Passion for Food: A Happy Accident!
http://apassionforfood109.blogspot.com/2010/01/happy-accident.html
A Passion for Food. Stories of my life with food- creating it, eating it, sharing it and loving it. Recipes and anecdotes. Index by Recipe Title. Recipe Index by Category. Wednesday, January 27, 2010. Several years ago I purchased two cast iron corn stick pans at a second hand store. I’d wanted to add some to my culinary arsenal for quite some time, but didn’t want to pay the price for new pans. It was a happy accident! 8221; on cast iron seasoning how-to), and have been using them ever since! In a mediu...
bakingbuddies.blogspot.com
BAKING BUDDIES: November 2010
http://bakingbuddies.blogspot.com/2010_11_01_archive.html
Friends that love to Bake and love to Talk about it! Monday, November 29, 2010. I was asked to bring a dessert to my cousin's house for Thanksgiving this year. I wanted to do something that was a twist (sort of) on Pecan Pie but wasn't as big as a whole pie. My family loves dessert so I knew that there would be a ton and this recipe would give a little taste. Not my picture I got it from allrecipes.com). 4 (3 ounce) packages cream cheese. 4 cups all-purpose flour. 2 1/2 cups packed brown sugar. Review: I...
bakingbuddies.blogspot.com
BAKING BUDDIES: August 2010
http://bakingbuddies.blogspot.com/2010_08_01_archive.html
Friends that love to Bake and love to Talk about it! Tuesday, August 31, 2010. Orange You Glad You Came. I saw this on a post about a month ago and it has been in my mind ever since. I did find a little trick (of course at the end) on how to scoop out the insides. It is sort of hard to explain but you basically try to get your finger in between the skin and the "meat".I will have to take pictures the next time I do this. Monday, August 23, 2010. You have to check out the page on where I found it because ...
partifleur.wordpress.com
Elevation Madness, Part 4 | The Parti-Colored Fleur
https://partifleur.wordpress.com/2015/06/17/elevation-madness-part-4
What I’m Reading. What I’m Cooking. Elevation Madness, Part 4. June 17, 2015. Things are moving along! Now the difficult part – cutting the fabric for the dress. I bought the piece as a remnant about a year ago, so there’s no going back for more. But, with help from the Hubs, we altered the body pattern to fit the angle of the neck facing and I worked up my courage and got the two main body pieces cut out. And so it is! Now, I just have to stitch down the outer edge of the facing to complete this part of...
everydaygourmet-lisa.blogspot.com
Every Day Gourmet: June 2012
http://everydaygourmet-lisa.blogspot.com/2012_06_01_archive.html
No Recipe- Recipes [NRR]. Monday, June 25, 2012. Skillet Chicken Tikka Masala. My reality is using my iphone to capture images of our food, that is, before. Someone walks off with it and eats it. It does happen. The whole family really enjoys Indian food, but its quite expensive to take all six of us out for dinner. Over the years I have tried my hand at making Indian dishes. Remember the Curried Lentils? Wednesday, June 20, 2012. I kid you not! Most of you know that cooking is my hobby- my creative outl...
tingelacooking.blogspot.com
Healthy Green and Happy: May 2010
http://tingelacooking.blogspot.com/2010_05_01_archive.html
Healthy, Green and Happy! Sharing a new healthy way of living. A few of my favorite things. Thursday, May 13, 2010. 1 pound of flanken cut short ribs. 2 tablspoons of brown sugar. 2 tablspoons soy sauce. 2 teaspoon sesame oil. 2 teaspoons crushed garlic. 1 tablespoon rice wine vinegar. 1 green onion sliced. 1/4 cup kiwi juiced. Pinch of black pepper. Sprinkle brown sugar evenly over meat let sit 10 min. Pour marinade over ribs and leave in fridge for 2 hours or more. Subscribe to: Posts (Atom). I found t...
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