safeoysters.org

safeoysters.uga.edu

SafeOysters.org - Raw Oyster Safety and Marine-Related Wound Exposure to V. vulnificus

http://www.safeoysters.uga.edu/medical/resources.html

Infection from Consumption of Raw. Shellfish or Marine-Related Wounds. University of Georgia Marine Extension Service. California Sea Grant Extension Program. University of Georgia Public Service and Outreach. UC Agriculture and Natural Resources. Diagnosis and Management of Foodborne Illnesses: A Primer for Physicians and Other Health Care Professionals. Foodborne Illness Table: Bacterial Agents. Centers for Disease Control and Prevention. Centers for Disease Control and Prevention. Fifty Ways to Eat Yo...

safeoysters.uga.edu

SafeOysters.org - Raw Oyster Safety and Marine-Related Wound Exposure to V. vulnificus

http://www.safeoysters.uga.edu/medical/diagnosis.html

Infection from Consumption of Raw. Shellfish or Marine-Related Wounds. University of Georgia Marine Extension Service. California Sea Grant Extension Program. University of Georgia Public Service and Outreach. UC Agriculture and Natural Resources. Diagnosis of V. vulnificus. Is often elusive due to vague symptoms. And a fulminant illness. Sepsis may occur rapidly in high-risk patients. 1) So, in high-risk patients. Photo Credit: Florida Department of Public Health. Infections.(3, 4). Martin G, Wright am,...

safeoysters.uga.edu

SafeOysters.org - Raw Oyster Safety and Marine-Related Wound Exposure to V. vulnificus

http://www.safeoysters.uga.edu/medical/index.htm

Infection from Consumption of Raw. Shellfish or Marine-Related Wounds. University of Georgia Marine Extension Service. California Sea Grant Extension Program. University of Georgia Public Service and Outreach. UC Agriculture and Natural Resources. Is a naturally occurring marine bacterium. It can cause a fulminant and life-threatening illness (50% mortality) in patients with the following conditions:. Other conditions that result in immunosuppression. Symptoms of infection may be vague or include:.

safeoysters.uga.edu

SafeOysters.org - Raw Oyster Safety and Marine-Related Wound Exposure to V. vulnificus

http://www.safeoysters.uga.edu/medical/treatment.html

Infection from Consumption of Raw. Shellfish or Marine-Related Wounds. University of Georgia Marine Extension Service. California Sea Grant Extension Program. University of Georgia Public Service and Outreach. UC Agriculture and Natural Resources. Treatment of the healthy person with mild gastroenteritis is usually supportive, with hydration as the mainstay of treatment. Moderate or severe cases of gastroenteritis should be treated with antibiotics as listed in Table 1. Table 1 Treatment of. Antibiotic t...

safeoysters.uga.edu

SafeOysters.org - Raw Oyster Safety and Marine-Related Wound Exposure to V. vulnificus

http://www.safeoysters.uga.edu/medical/symptoms.html

Infection from Consumption of Raw. Shellfish or Marine-Related Wounds. University of Georgia Marine Extension Service. California Sea Grant Extension Program. University of Georgia Public Service and Outreach. UC Agriculture and Natural Resources. Signs and Symptoms of. Healthy individuals infected by. Photo Credit: U.S. Food and Drug Administration. And 200 times more likely to die from a V. vulnificus. Infection (when compared to a population without liver disease). Infection in persons with a history ...

safeoysters.uga.edu

SafeOysters.org - Raw Oyster Safety and Marine-Related Wound Exposure to V. vulnificus

http://www.safeoysters.uga.edu/educators/index.htm

Food and Health Educators. Infection from Consumption of Raw. Shellfish or Marine-Related Wounds. University of Georgia Marine Extension Service. California Sea Grant Extension Program. University of Georgia Public Service and Outreach. UC Agriculture and Natural Resources. This document is also available in PDF. Infection from Raw Shellfish. What Food and Health Educators Should Know to Protect Consumers. Raw or undercooked shellfish, particularly oysters, may contain. Infection is 40%. However, the...

ecsga.org

East Coast Shellfish Growers Association

http://ecsga.org/Pages/Events/industryevents.htm

Representing the Needs of Aquaculture and the Environment. Jan 11-13, 2016. Visit nefsc.noaa.gov/nefsc/Milford/seminarworkshop.html. Jan 15-17, 2016. East Coast Commercial Fishermen’s and Aquaculture Trade Exposition. Ocean City, MD. Visit marylandwatermen.com/Trade Expo.html. Feb 1-3, 2016. Walk on the Hill. Washington, D.C. Contact Bob Rheault, (401) 783-3360. Feb 11-13, 2016. NC Aquaculture Development Conference. New Bern, NC. Visit www.ncaquaculture.org. Feb 22-26, 2016. Las Vegas, Nev. Alex Hay (We...

ecsga.org

EPA Sewage "Blending" Proposal Thwarted

http://www.ecsga.org/Pages/Issues/Sewage_Blending/Sewage_Blending_Decision05-05.htm

Representing the Needs of Aquaculture and the Environment. EPA Sewage "Blending" Proposal Thwarted! House Voted to Block Administration Plan to Ease. WASHINGTON, DC (May 20, 2005) - The House of Representatives last night voted overwhelmingly to block the Environmental Protection Agency (EPA) from finalizing its so-called 'sewage blending' proposal, which would have allowed sewer operators more latitude on when they could release partially treated sewage into the nation's waters. In May a bill was submit...

ecsga.org

Sustainable Seafood

http://www.ecsga.org/Pages/Sustainability/SustainableSeafood.htm

Representing the Needs of Aquaculture and the Environment. URI's Cathy Roheim attempts "consensus" seafood guide, provides resources to buyers -. By Peter Lord, Providence Journal, Feb. 23, 2009. At least nine organizations ranging from Greenpeace to the Monterey Bay Aquarium have produced guides to advise consumers about what seafood can be eaten without damaging the environment or fish populations and which seafood to avoid. But the problem is, they don't all agree. It can't be understated that there i...