riceandwine.com

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Rice is born in water and dies in wine (Lombardy saying). Because quality rice ends in delicious risottos! On the border between Lombardy and Piedmont, in the heart of the Po valley, the fields surroundings Cascina Gilardona. Produce the finest quality rice. In the family run farm we use the most advanced technology but equally value the taste of tradition. Find out more about our rice in the varieties of Carnaroli. Or buy them by visiting our shop. Planning a special dinner for your guests?

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Rice and Wine - Home | riceandwine.com Reviews

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Rice is born in water and dies in wine (Lombardy saying). Because quality rice ends in delicious risottos! On the border between Lombardy and Piedmont, in the heart of the Po valley, the fields surroundings Cascina Gilardona. Produce the finest quality rice. In the family run farm we use the most advanced technology but equally value the taste of tradition. Find out more about our rice in the varieties of Carnaroli. Or buy them by visiting our shop. Planning a special dinner for your guests?

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1 rice

2 geography

3 history

4 culture

5 our farm

6 cultivation

7 natural

8 macrobiotic

9 modern

10 our rice

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rice,geography,history,culture,our farm,cultivation,natural,macrobiotic,modern,our rice,carnaroli naturale,rosa marchetti macrobiotico,balilla,wine,rosa marchetti,and originario,feedback,leave your feedback,shop,visit our shop,blog recipes

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Rice and Wine - Home | riceandwine.com Reviews

https://riceandwine.com

Rice is born in water and dies in wine (Lombardy saying). Because quality rice ends in delicious risottos! On the border between Lombardy and Piedmont, in the heart of the Po valley, the fields surroundings Cascina Gilardona. Produce the finest quality rice. In the family run farm we use the most advanced technology but equally value the taste of tradition. Find out more about our rice in the varieties of Carnaroli. Or buy them by visiting our shop. Planning a special dinner for your guests?

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riceandwine.com

1

Rice and Wine - Our farm

http://www.riceandwine.com/our_rice/rosa_marchetti.php

Rosa Marchetti, Soup and Side Dish Rice (crop 2010). Rosa Marchetti is a local but increasingly rare variety cultivated by very few growers today. The grains are of medium length and rounded making them suitable for boiling and steaming. Also available as Brown Rice*. Get in touch with your questions, comments and suggestions. Follow us on our blog where you can find some recipes.

2

Rice and Wine - Cultivation

http://www.riceandwine.com/our_rice/cultivation.php

Paddy fields along the year. The landscape surrounding our farm changes with seasons. In winter the land covered with snow and mist mixes with sky. In spring fields are flooded and the street seems to run on a lake. When summer comes, rice plants are already out from the water and green is the prevalent colour of the countryside. In autumn rice turn golden as become ready for the harvest. Three ways to grow Rice. Get in touch with your questions, comments and suggestions.

3

Rice and Wine - History of rice in Italy

http://www.riceandwine.com/rice/history.php

History of rice in Italy. Food historians generally agree that rice came to Europe by way of India. At first, rice was not used as an ingredient in cooking. It was prized for its medicinal value and known as a thickening agent. The Romans knew rice only as an extremely expensive commodity imported in small quantities from India for medicinal purposes. Oxford Companion to Food, Alan Davidson [Oxford University Press:Oxford] 1999 (p. 665) [1]. Mid-19th century - Breeding. 1853-1866 - Cavour - channel system.

4

Rice and Wine - Modern Cultivation

http://www.riceandwine.com/our_rice/modern_cultivation.php

As soon as the winter frost cease, fields are ploughed. Ploughs are used in farming for the initial preparation and cultivation of soil to make it ready for sowing seed. Ploughs turn over the upper layer of soil which brings fresh nutrients. To the surface. As well as bringing nutrients up it buries weeds and previous crop remains; by burying them they can then break down and add more nutrients back into the soil. Ploughing also aerates the soil so that it can hold in moisture. Rice seed is then soaked s...

5

Rice and Wine - Natural Cultivation

http://www.riceandwine.com/our_rice/natural_cultivation.php

Please note that this differ from organic food, in organic cultivation many pesticides and herbicides are allowed (even though in smaller quantity compared with non-organic cultivation). The natural production is aimed to use as much as possible energy coming directly from nature. Weeds are removed by hand and when harvested, rice grains are dried using sun heat. Natural cultivation require between 200 to 400 hours depending on the quantity on weeds. This small field is the only one where rice is grown u...

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Rice and Wine - Home

Rice is born in water and dies in wine (Lombardy saying). Because quality rice ends in delicious risottos! On the border between Lombardy and Piedmont, in the heart of the Po valley, the fields surroundings Cascina Gilardona. Produce the finest quality rice. In the family run farm we use the most advanced technology but equally value the taste of tradition. Find out more about our rice in the varieties of Carnaroli. Or buy them by visiting our shop. Planning a special dinner for your guests?

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