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Remember These Recipes

Wednesday, January 18, 2012. Front of the card:. 4 oz Kielbasa diced. 1 cream of potato. 1 soup can H2O. 2 cups chopped cabbage. In hot butter cook cabbage and onion until tender - add meat - cook 2 min. Stir in soup and H2O. Garnish - shredded Swiss cheese or paprika or pretzel sticks or croutons. Back of the card:. 4 frank furters, 1 cup cooked ham, 4 slices bacon cooked crumbled. Cr of potato, cr. of chicken, cr. of mushroom. 1 can H2O, 1 can milk, 1/2 cup evap milk 3/4 cup H2O. Posted by Lillian Welch.

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Wednesday, January 18, 2012. Front of the card:. 4 oz Kielbasa diced. 1 cream of potato. 1 soup can H2O. 2 cups chopped cabbage. In hot butter cook cabbage and onion until tender - add meat - cook 2 min. Stir in soup and H2O. Garnish - shredded Swiss cheese or paprika or pretzel sticks or croutons. Back of the card:. 4 frank furters, 1 cup cooked ham, 4 slices bacon cooked crumbled. Cr of potato, cr. of chicken, cr. of mushroom. 1 can H2O, 1 can milk, 1/2 cup evap milk 3/4 cup H2O. Posted by Lillian Welch.

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1 remember these recipes

2 creamy cabbage soup

3 2 tbs oleo

4 1 med onion

5 meat

6 soup

7 liquid

8 garnish

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Remember These Recipes | remembertheserecipes.blogspot.com Reviews

https://remembertheserecipes.blogspot.com

Wednesday, January 18, 2012. Front of the card:. 4 oz Kielbasa diced. 1 cream of potato. 1 soup can H2O. 2 cups chopped cabbage. In hot butter cook cabbage and onion until tender - add meat - cook 2 min. Stir in soup and H2O. Garnish - shredded Swiss cheese or paprika or pretzel sticks or croutons. Back of the card:. 4 frank furters, 1 cup cooked ham, 4 slices bacon cooked crumbled. Cr of potato, cr. of chicken, cr. of mushroom. 1 can H2O, 1 can milk, 1/2 cup evap milk 3/4 cup H2O. Posted by Lillian Welch.

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remembertheserecipes.blogspot.com

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Remember These Recipes: January 2012

http://remembertheserecipes.blogspot.com/2012_01_01_archive.html

Wednesday, January 18, 2012. Front of the card:. 4 oz Kielbasa diced. 1 cream of potato. 1 soup can H2O. 2 cups chopped cabbage. In hot butter cook cabbage and onion until tender - add meat - cook 2 min. Stir in soup and H2O. Garnish - shredded Swiss cheese or paprika or pretzel sticks or croutons. Back of the card:. 4 frank furters, 1 cup cooked ham, 4 slices bacon cooked crumbled. Cr of potato, cr. of chicken, cr. of mushroom. 1 can H2O, 1 can milk, 1/2 cup evap milk 3/4 cup H2O. Posted by Lillian Welch.

2

Remember These Recipes: Marmalade Bran Muffins

http://remembertheserecipes.blogspot.com/2011/02/marmalade-bran-muffins.html

Monday, February 7, 2011. Mom liked to cut them in half and put them under the broiler until the edges were brown, then spread on some butter and serve. 3 cups whole Bran. 1 cup boiling water. 1/2 cup salad oil (that means non-olive oil). 1 cup dry fruit (but I suggest King Kelly Orange Marmalade). 2 1/2 tea soda. 2 1/2 cup Reg Flour. Preheat the oven to 425 degrees. Mix the boiling water and bran together in a large bowl. Add the eggs, buttermilk, oil, and marmalade to the bran and mix well.

3

Remember These Recipes: 24 Hour Wine & Cheese Omelet

http://remembertheserecipes.blogspot.com/2010/08/24-hour-wine-cheese-omlete.html

Wednesday, August 4, 2010. 24 Hour Wine and Cheese Omelet. 24 Hour Wine and Cheese Omelet. Serves 10 to 12. 1 large day old French loaf* - broken into small pieces. 1 1/2 c sour cream. 6 T butter, melted. 1 c Parmesan cheese. 3/4 lb Swiss cheese, shredded. 1/2 lb Monterrey jack cheese, shredded. 9 thin slices salami, chopped. 1/2 c dry white wine. 3 3/4 c milk. 4 large whole green onions, optional. 1 T german mustard. 1/8 t ground red pepper. 1 t white pepper. Sprinkle with both cheeses and the salami.

4

Remember These Recipes: Creamy Cabbage Soup

http://remembertheserecipes.blogspot.com/2012/01/creamy-cabbage-soup.html

Wednesday, January 18, 2012. Front of the card:. 4 oz Kielbasa diced. 1 cream of potato. 1 soup can H2O. 2 cups chopped cabbage. In hot butter cook cabbage and onion until tender - add meat - cook 2 min. Stir in soup and H2O. Garnish - shredded Swiss cheese or paprika or pretzel sticks or croutons. Back of the card:. 4 frank furters, 1 cup cooked ham, 4 slices bacon cooked crumbled. Cr of potato, cr. of chicken, cr. of mushroom. 1 can H2O, 1 can milk, 1/2 cup evap milk 3/4 cup H2O. Posted by Lillian Welch.

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Remember These Recipes: October 2010

http://remembertheserecipes.blogspot.com/2010_10_01_archive.html

Wednesday, October 20, 2010. I'm hoping someone can interpret this for me. I need a little more instructions. Also, is the second line of the ingredients H2O? I love that there is butter and. Posted by Lillian Welch. Subscribe to: Posts (Atom). View my complete profile. Picture Window theme. Powered by Blogger.

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Wednesday, October 20, 2010. Barley, Wild Rice, and Currant Pilaf. Lately I've been working on a new sort-of-blog called Remember These Recipes. Barley, Wild Rice, and Currant Pilaf. Serves 2 as a generous side. 1/2 an onion, diced. 2 cloves of garlic, minced. 1/ 2 cup wild rice. 1/2 cup diced celery and carrots. 1/3 cup currants (or raisins in a pinch). 1 t dried sage, or 2 fresh leaves, minced. 2 cups stock (chicken or vegetable). Salt and pepper to taste. Posted by Lillian Welch. I really like to know...

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remembertheserecipes.blogspot.com

Remember These Recipes

Wednesday, January 18, 2012. Front of the card:. 4 oz Kielbasa diced. 1 cream of potato. 1 soup can H2O. 2 cups chopped cabbage. In hot butter cook cabbage and onion until tender - add meat - cook 2 min. Stir in soup and H2O. Garnish - shredded Swiss cheese or paprika or pretzel sticks or croutons. Back of the card:. 4 frank furters, 1 cup cooked ham, 4 slices bacon cooked crumbled. Cr of potato, cr. of chicken, cr. of mushroom. 1 can H2O, 1 can milk, 1/2 cup evap milk 3/4 cup H2O. Posted by Lillian Welch.

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