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nutmeg & garlic

Scribbles from the kitchen. 1 lb beef, cubed or minced. 2 onions, chopped. 1 bunch chive and thyme. Hot pepper to taste. 1 tsp black pepper. 1 tsp Worcester sauce. 3 tbsp. capers (optional). 2 tbsp. olives, chopped. 3 cups tepid water. 4 tbsp. corn oil or 1/4 lb. margerine. 1 and 1/4 tsp. salt. 1 Season beef with onion, chive and thyme (both kinds), garlic, hot pepper, black pepper and salt. 2 Cook well, then add worcester sauce, ketchup, capers, olives and raisins. 3 Adjust salt and pepper to taste.

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nutmeg & garlic | nutmeggarlic.blogspot.com Reviews
<META>
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Scribbles from the kitchen. 1 lb beef, cubed or minced. 2 onions, chopped. 1 bunch chive and thyme. Hot pepper to taste. 1 tsp black pepper. 1 tsp Worcester sauce. 3 tbsp. capers (optional). 2 tbsp. olives, chopped. 3 cups tepid water. 4 tbsp. corn oil or 1/4 lb. margerine. 1 and 1/4 tsp. salt. 1 Season beef with onion, chive and thyme (both kinds), garlic, hot pepper, black pepper and salt. 2 Cook well, then add worcester sauce, ketchup, capers, olives and raisins. 3 Adjust salt and pepper to taste.
<META>
KEYWORDS
1 nutmeg and garlic
2 pastelles
3 2 cloves garlic
4 portugese thyme
5 salt to taste
6 1/4 cup ketchup
7 1/2 cup raisins
8 crust
9 2 cups cornmeal
10 method
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nutmeg and garlic,pastelles,2 cloves garlic,portugese thyme,salt to taste,1/4 cup ketchup,1/2 cup raisins,crust,2 cups cornmeal,method,christmas time again,rum punch,strong rum,and drink up,just eat,doubles,dough,2 c flour,tsp salt,tsp ground geera,water
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nutmeg & garlic | nutmeggarlic.blogspot.com Reviews

https://nutmeggarlic.blogspot.com

Scribbles from the kitchen. 1 lb beef, cubed or minced. 2 onions, chopped. 1 bunch chive and thyme. Hot pepper to taste. 1 tsp black pepper. 1 tsp Worcester sauce. 3 tbsp. capers (optional). 2 tbsp. olives, chopped. 3 cups tepid water. 4 tbsp. corn oil or 1/4 lb. margerine. 1 and 1/4 tsp. salt. 1 Season beef with onion, chive and thyme (both kinds), garlic, hot pepper, black pepper and salt. 2 Cook well, then add worcester sauce, ketchup, capers, olives and raisins. 3 Adjust salt and pepper to taste.

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nutmeggarlic.blogspot.com nutmeggarlic.blogspot.com
1

nutmeg & garlic: 2002-06-23

http://nutmeggarlic.blogspot.com/2002_06_23_archive.html

Scribbles from the kitchen. A new guest segment . (more to come). Michael, the cooking Austrian. 1750 oz (500g) Strawberries. 1750 oz (500g) Sugar. 0010 oz (3g) Citric acid. 0035 oz (10g) Fruit Pectin. A little bit of rum. Clean the strawberries and puree them. Take 3.5 oz of sugar and intermix it with the fruit pectin. Resolve the citric acid into a little bit water. Get some jam jars. Now we are starting to cook. Don't forget to scramble it all the time. And don't forget to scramble. Thanks very much,.

2

nutmeg & garlic: 2002-12-08

http://nutmeggarlic.blogspot.com/2002_12_08_archive.html

Scribbles from the kitchen. 1 lb beef, cubed or minced. 2 onions, chopped. 1 bunch chive and thyme. Hot pepper to taste. 1 tsp black pepper. 1 tsp Worcester sauce. 3 tbsp. capers (optional). 2 tbsp. olives, chopped. 3 cups tepid water. 4 tbsp. corn oil or 1/4 lb. margerine. 1 and 1/4 tsp. salt. 1 Season beef with onion, chive and thyme (both kinds), garlic, hot pepper, black pepper and salt. 2 Cook well, then add worcester sauce, ketchup, capers, olives and raisins. 3 Adjust salt and pepper to taste.

3

nutmeg & garlic: 2002-07-07

http://nutmeggarlic.blogspot.com/2002_07_07_archive.html

Scribbles from the kitchen. A friend of mine gave me this recipe years ago. so i'm not sure what it's called, or even what it's from. i'm just sharing! This is so easy :). 4 cups cooked chicken, chopped into tiny pieces (or tinned chicken - it's that easy. 2 cups chopped broccoli (use fresh, because frozen broccoli would get soggy - and tinned broccoli, if there is such a thing, would just be nasty.). 1 chopped onion (though half will do, depending on the size of the onion and your taste). 1 lime (or an ...

4

nutmeg & garlic: 2002-08-18

http://nutmeggarlic.blogspot.com/2002_08_18_archive.html

Scribbles from the kitchen. No measurements, because everything is to taste). Mushrooms (optional, Richard's suggestion. and it was good). Peppers, your preference (also optional). Celery (again, this is optional - you can basically throw in whatever you like). Tomatoes, either diced, stewed, in a salsa if you'd like. Nutmeg (well, i add that to everything. that wasn't in Mum's recipe). Tin of dark red kidney beans, very well drained and rinsed. A sprinkling of shredded cheddar (to get nice and melty).

5

nutmeg & garlic: 2002-08-25

http://nutmeggarlic.blogspot.com/2002_08_25_archive.html

Scribbles from the kitchen. Lemons . . . &. Butter melted with a bit of parsley. Set oven to 400. Have enough foil to cover the chicken set into a baking dish or tray. Melt butter on low heat with a touch of oil to prevent browning. Stir in some fresh bits of parsley. Slice oranges and lemons (rather thickly). Chop spring onions into long slices. Toss the onions in the powdered sugar, then put onions into the foil. Place chicken on the onions. Drizzle the melted butter over the chicken. If you want to ma...

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nutmeg & garlic

Scribbles from the kitchen. 1 lb beef, cubed or minced. 2 onions, chopped. 1 bunch chive and thyme. Hot pepper to taste. 1 tsp black pepper. 1 tsp Worcester sauce. 3 tbsp. capers (optional). 2 tbsp. olives, chopped. 3 cups tepid water. 4 tbsp. corn oil or 1/4 lb. margerine. 1 and 1/4 tsp. salt. 1 Season beef with onion, chive and thyme (both kinds), garlic, hot pepper, black pepper and salt. 2 Cook well, then add worcester sauce, ketchup, capers, olives and raisins. 3 Adjust salt and pepper to taste.

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