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Katie's Feast

What I'm cooking, what I'm eating, and what I wish I were eating. Wednesday, March 7, 2012. French Toast with Meyer Lemon Curd and Berries. This post owes much to Mitch, my wonderful boyfriend. I had Meyer lemons and wanted to make all this for brunch, but there were a few key issues. No butter, no eggs, no bread, and no blueberries. Before I even rolled my lazy self out of bed on Sunday, Mitch went to the grocery store to pick up my missing ingredients. I'm a lucky girl. A pinch of salt. A pinch of salt.

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Katie's Feast | katiesfeast.blogspot.com Reviews

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What I'm cooking, what I'm eating, and what I wish I were eating. Wednesday, March 7, 2012. French Toast with Meyer Lemon Curd and Berries. This post owes much to Mitch, my wonderful boyfriend. I had Meyer lemons and wanted to make all this for brunch, but there were a few key issues. No butter, no eggs, no bread, and no blueberries. Before I even rolled my lazy self out of bed on Sunday, Mitch went to the grocery store to pick up my missing ingredients. I'm a lucky girl. A pinch of salt. A pinch of salt.

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4 meyer lemon curd

5 2 eggs

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Katie's Feast | katiesfeast.blogspot.com Reviews

https://katiesfeast.blogspot.com

What I'm cooking, what I'm eating, and what I wish I were eating. Wednesday, March 7, 2012. French Toast with Meyer Lemon Curd and Berries. This post owes much to Mitch, my wonderful boyfriend. I had Meyer lemons and wanted to make all this for brunch, but there were a few key issues. No butter, no eggs, no bread, and no blueberries. Before I even rolled my lazy self out of bed on Sunday, Mitch went to the grocery store to pick up my missing ingredients. I'm a lucky girl. A pinch of salt. A pinch of salt.

INTERNAL PAGES

katiesfeast.blogspot.com

1

Katie's Feast: Pecorino and Pear Ravioli with Black Pepper and Basil

http://www.katiesfeast.blogspot.com/2011/06/pecorino-and-pear-ravioli-with-black.html

What I'm cooking, what I'm eating, and what I wish I were eating. Monday, June 6, 2011. Pecorino and Pear Ravioli with Black Pepper and Basil. I just spent a fabulous weekend in Columbia with the lovely Amanda Perry. Between games of Cranium, we did some fabulous cooking (see her post on stuffed zucchini blossoms. If you need proof). This recipe is a variant on one Amanda made on Saturday, which was inspired by a meal she had at Felidia in New York City. Ripe or the filling will be too liquidy. I'm not g...

2

Katie's Feast: August 2011

http://www.katiesfeast.blogspot.com/2011_08_01_archive.html

What I'm cooking, what I'm eating, and what I wish I were eating. Friday, August 5, 2011. Farro Salad with Avocado Dressing, Slow Roasted Tomatoes, Balsamic Red Onions, Fresh Mozzarella, and Microgreens. In addition to being a perfect elegant luncheon dish or even (in smaller portions) a nice start to a dinner, this salad makes excellent leftovers. Farro Salad with, Avocado Dressing, Slow Roasted Tomatoes, Balsamic Red Onions, Fresh Mozzarella, and Microgreens. 1 cup uncooked farro. When the farro is clo...

3

Katie's Feast: July 2011

http://www.katiesfeast.blogspot.com/2011_07_01_archive.html

What I'm cooking, what I'm eating, and what I wish I were eating. Tuesday, July 26, 2011. I've already written about my trip to Bald Mountain in Napa, CA in my post about seared prosciutto wrapped scallops. And that is the secret to amazing lemonade. Fresh lavender steeped in the syrup. Of course, you can try other herbs too. Rosemary works in the same way. Basil is good, but you don't want to cook it all, so you can just stir in strips of basil leaves. 3 or 4 cups cold water. 1 cup lemon juice, approx.

4

Katie's Feast: Using Leftover Paella

http://www.katiesfeast.blogspot.com/2011/04/using-leftover-paella.html

What I'm cooking, what I'm eating, and what I wish I were eating. Wednesday, April 13, 2011. The other day I made seafood black paella (from the lovely cookbook A Platter of Figs. It was delicious, but paella is a party dish, and I am cooking for two. So naturally there was a huge bowl of leftovers, and I have been eating them for the lunch the past couple days. Paella Cakes with San Marzano Tomato. 1/4 cup tomato puree (from the jar of whole tomatoes). 2 pinches Kosher salt. 15 cups leftover paella.

5

Katie's Feast: Farro Salad with Avocado Dressing, Slow Roasted Tomatoes, Balsamic Red Onions, Fresh Mozzarella, and Microgreens

http://www.katiesfeast.blogspot.com/2011/08/farro-salad-with-avocado-dressing-slow.html

What I'm cooking, what I'm eating, and what I wish I were eating. Friday, August 5, 2011. Farro Salad with Avocado Dressing, Slow Roasted Tomatoes, Balsamic Red Onions, Fresh Mozzarella, and Microgreens. In addition to being a perfect elegant luncheon dish or even (in smaller portions) a nice start to a dinner, this salad makes excellent leftovers. Farro Salad with, Avocado Dressing, Slow Roasted Tomatoes, Balsamic Red Onions, Fresh Mozzarella, and Microgreens. 1 cup uncooked farro. When the farro is clo...

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Fish Fillet Soup :: Home Cooking Adventure

http://www.homecookingadventure.com/recipes/show/fish-fillet-soup

If you want to get our recipes in your e-mail please subscribe bellow. You'll be notified via e-mail on all new recipes we'll post on our website. Don't hesitate to send us a message. Your feedback is much appreciated. Chicken and Chorizo Paella. Chocolate Peanut Butter Ice Cream Cake. 15 Easter Savory Dishes. 15 Easter Dessert Recipes. Top 10 Recipes of 2014. 20 Easy Kid-Friendly Recipes. Culinary Adventure in Paris. Our organic vegetable garden. Posted on June 7, 2011. 10 oz (300 g). 14 oz (400 g).

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Wednesday, December 5, 2012. 3 for the price of 2 Mascara at Nordstrom. Mascara never goes on sale. Which is exactly the reason why you need to mark your calendar for Nordstrom's Mascara Madness event on Saturday, May 26. On this one day, you can get three tubes of mascara for the price of two. Any kind, any brand. Total dealio. If you use a popular brand, like Diorshow, go to the Nordstrom counter BEFORE the sale date and ask them to do a pre-sale for you, to make sure you get the kind you like. Kevin M...

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My Favorite Recipes!

I try tons of recipes and make note of those that I love. So here they are. Monday, November 10, 2014. 1 whole (4 To 5 Pounds) Chuck Roast. 2 Tablespoons Olive Oil. 1 cup Beef Stock for deglazing (or red wine). 2 cups To 3 Cups Beef Stock. 3 sprigs Fresh Thyme, or 2 tsp dried rosemary. 3 sprigs Fresh Rosemary, 2 tsp dried rosemary. 4 large white flesh sweet potatoes (to make mashed potatoes out of. Don’t put these in your pot roast). Generously salt and pepper your chuck roast. When the bottom of the pan...

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Thursday, January 11, 2018. My Sweet Trace, On Your Third Birthday. I truthfully cannot believe you are three years old, but I know I will be saying this same sentiment each 365 days of your life. You changed our lives three years ago today and the time has flown since then. This year with you has been just as great as the last two years as we have watched your personality grow. Love you always,. Thursday, July 20, 2017. To My Precious Henry on Your First Birthday. I love you,. He isn't into reading or t...

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Katie's Favorite Recipes

Thursday, October 13, 2016. Tikka Masala Crock Pot version (from tablefortwoblog.com). Easy Chicken Tikka Masala (Crock pot recipe! 8 boneless, skinless chicken tenderloins, or about 5 boneless, skinless chicken breasts about, 3 lbs. (preferably organic). 1 large onion, diced. 2 carrots, peeled and diced. 2 green peppers, chopped (optional). 4 cloves of garlic, minced. 2 tbsp. fresh ginger, minced. 1 (29 oz.) can of tomato puree. 1 1/2 cups plain yogurt. 2 tbsp. olive oil. 2 tbsp. Garam masala. Serve hot...

katiesfeast.blogspot.com

Katie's Feast

What I'm cooking, what I'm eating, and what I wish I were eating. Wednesday, March 7, 2012. French Toast with Meyer Lemon Curd and Berries. This post owes much to Mitch, my wonderful boyfriend. I had Meyer lemons and wanted to make all this for brunch, but there were a few key issues. No butter, no eggs, no bread, and no blueberries. Before I even rolled my lazy self out of bed on Sunday, Mitch went to the grocery store to pick up my missing ingredients. I'm a lucky girl. A pinch of salt. A pinch of salt.

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I am a self taught artist.I have been painting for over 30 years. I love working with. Gourds, canvas, wood. I will paint on almost any surface. I do pet portraits and wildlife.mostly with acrylic paints. We live in Arizona. If you have something you would like painted, let me know. I will be happy to discuss. It with you and quote you prices. Any questions, please email me at. Is to be used without my permission.

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KatiesFest Special Events

Katiesfest started life as a small event at Katie Fitzgeralds. Our aim is to present music based events both large and small in the Stourbridge area.

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KatiesFest Special Events

Katiesfest started life as a small event at Katie Fitzgeralds. Our aim is to present music based events both large and small in the Stourbridge area.