karskreations.blogspot.com

My Favorite Recipes

Tuesday, August 19, 2014. Lemon Blueberry Cream Pie. 1 pre-made graham cracker crust. 1 (8 oz) package cream cheese, softened. 1 (14 oz) can of sweetened condense milk. 1/4 cup powdered sugar. 1 (3 oz) package of lemon instant pudding mix (do not prepare, you just need the powder). 2 teaspoons lemon zest. 1/2 cup fresh lemon juice. 1 pint fresh blueberries. 2 tablespoons blueberry preserves or jam. Whipped Cream to garnish. Pour half of your lemon mixture into your prepared pie crust. 2 frozen pie crusts.

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Tuesday, August 19, 2014. Lemon Blueberry Cream Pie. 1 pre-made graham cracker crust. 1 (8 oz) package cream cheese, softened. 1 (14 oz) can of sweetened condense milk. 1/4 cup powdered sugar. 1 (3 oz) package of lemon instant pudding mix (do not prepare, you just need the powder). 2 teaspoons lemon zest. 1/2 cup fresh lemon juice. 1 pint fresh blueberries. 2 tablespoons blueberry preserves or jam. Whipped Cream to garnish. Pour half of your lemon mixture into your prepared pie crust. 2 frozen pie crusts.

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My Favorite Recipes | karskreations.blogspot.com Reviews

https://karskreations.blogspot.com

Tuesday, August 19, 2014. Lemon Blueberry Cream Pie. 1 pre-made graham cracker crust. 1 (8 oz) package cream cheese, softened. 1 (14 oz) can of sweetened condense milk. 1/4 cup powdered sugar. 1 (3 oz) package of lemon instant pudding mix (do not prepare, you just need the powder). 2 teaspoons lemon zest. 1/2 cup fresh lemon juice. 1 pint fresh blueberries. 2 tablespoons blueberry preserves or jam. Whipped Cream to garnish. Pour half of your lemon mixture into your prepared pie crust. 2 frozen pie crusts.

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karskreations.blogspot.com

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My Favorite Recipes: March 2014

http://www.karskreations.blogspot.com/2014_03_01_archive.html

Monday, March 31, 2014. Rosemary Garlic Roasted Chicken. 3 T olive oil. 1/2 tsp. sea salt. 1/2 tsp. black pepper. 1 garlic clove minced. 1 tsp dried rosemary. 1 T fresh lemon juice. 1 tsp lemon zest. 4 - 8oz chicken breasts bone-in with skin-on. Mix all ingredients and smear under the chicken breast skin and on top of skin. Bake at 375* for 50 minutes. 1 T olive oil. 4 garlic cloves, peeled and smashed. One bunch of kale, chopped (remove fibrous stems). 2 tsp soy sauce. 1 tsp fresh lemon juice. Egg Scram...

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My Favorite Recipes: November 2013

http://www.karskreations.blogspot.com/2013_11_01_archive.html

Friday, November 22, 2013. Cookie Dough Brownies with Chocolate Ganache. 1 box Ghiradellie Double Chocolate Brownies. One pouch of Betty Crocker Chocolate Chip Cookie Mix. Chocolate Ganache for frosting. Follow the directions on the box for making the brownies and pour into a greased 9x13 pan. Next, mix the cookie dough as directed on the pouch and drop by rounded tablespoons into the brownie batter. I pressed the dough down lightly into the brownie batter. Top with Chocolate Ganache (recipe below).

3

My Favorite Recipes: Maple Mustard Salmon

http://www.karskreations.blogspot.com/2014/03/maple-mustard-salmon.html

Monday, March 31, 2014. 4 wild salmon filets, about 6 oz each, skin on. 3 T maple syrup. 1 T Dijon mustard. 1 T soy sauce. Juice of 1/2 lemon. 1 clove garlic, minced. 1/8 tsp sea salt. 1/8 tsp black pepper. 1 T green onions, finely sliced. Subscribe to: Post Comments (Atom). Robbie and I have been married for 8 years and have been blessed with 2 precious boys! Ryder is 6 and Mercer is 3. View my complete profile. Rosemary Garlic Roasted Chicken. Egg Scramble with Spinach, Tomato and Basil.

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My Favorite Recipes: Rosemary Garlic Roasted Chicken

http://www.karskreations.blogspot.com/2014/03/rosemary-garlic-roasted-chicken.html

Monday, March 31, 2014. Rosemary Garlic Roasted Chicken. 3 T olive oil. 1/2 tsp. sea salt. 1/2 tsp. black pepper. 1 garlic clove minced. 1 tsp dried rosemary. 1 T fresh lemon juice. 1 tsp lemon zest. 4 - 8oz chicken breasts bone-in with skin-on. Mix all ingredients and smear under the chicken breast skin and on top of skin. Bake at 375* for 50 minutes. Subscribe to: Post Comments (Atom). Robbie and I have been married for 8 years and have been blessed with 2 precious boys! Ryder is 6 and Mercer is 3.

5

My Favorite Recipes: Lemon Blueberry Cream Pie

http://www.karskreations.blogspot.com/2014/08/lemon-blueberrt-cream-pie.html

Tuesday, August 19, 2014. Lemon Blueberry Cream Pie. 1 pre-made graham cracker crust. 1 (8 oz) package cream cheese, softened. 1 (14 oz) can of sweetened condense milk. 1/4 cup powdered sugar. 1 (3 oz) package of lemon instant pudding mix (do not prepare, you just need the powder). 2 teaspoons lemon zest. 1/2 cup fresh lemon juice. 1 pint fresh blueberries. 2 tablespoons blueberry preserves or jam. Whipped Cream to garnish. Pour half of your lemon mixture into your prepared pie crust.

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My Favorite Recipes

Tuesday, August 19, 2014. Lemon Blueberry Cream Pie. 1 pre-made graham cracker crust. 1 (8 oz) package cream cheese, softened. 1 (14 oz) can of sweetened condense milk. 1/4 cup powdered sugar. 1 (3 oz) package of lemon instant pudding mix (do not prepare, you just need the powder). 2 teaspoons lemon zest. 1/2 cup fresh lemon juice. 1 pint fresh blueberries. 2 tablespoons blueberry preserves or jam. Whipped Cream to garnish. Pour half of your lemon mixture into your prepared pie crust. 2 frozen pie crusts.

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