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All the Pretty Courses | Food, and Pictures of Food | icookfoodsometimes.wordpress.com Reviews
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Food, and Pictures of Food
icookfoodsometimes.wordpress.com
Out Of The Ordinary: Citrus Pistachio Soup | All the Pretty Courses
https://icookfoodsometimes.wordpress.com/2013/03/20/out-of-the-ordinary-citrus-pistachio-soup
All the Pretty Courses. Pseudo-Seasonal Kale and White Bean Soup →. March 20, 2013 · 8:11 pm. Out Of The Ordinary: Citrus Pistachio Soup. Sometimes you just feel like doing something a little different. Well here’s your chance to try the opposite. Instead of tuna salad and being intimidated by women, chicken salad and going right up to them! Or, as the case may be, instead of your grandmother’s staid chicken noodle soup, try a silky-smooth, nutty, bright, orange pistachio soup, another. If you are lucky,...
All the Pretty Courses | Food, and Pictures of Food | Page 2
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All the Pretty Courses. Newer posts →. January 21, 2013 · 7:09 pm. Simple and Southern: Cheddar Grits with Chicken Sausage. Here are some things I learned when making grits for the first time:. It’s really easy. You just mix together the dry grits and water, then simmer over low heat and stir until they’re a consistency you’re happy with. Am just a fast cook. Or a slow one? Cheddar and grits are best friends. January 16, 2013 · 12:01 am. Shakshuka- Our Last Hope for Peace in the Middle East? Easy to make...
Playing With My New Toy, The Stovetop Smoker | All the Pretty Courses
https://icookfoodsometimes.wordpress.com/2013/04/21/playing-with-my-new-toy-the-stovetop-smoker
All the Pretty Courses. Pseudo-Seasonal Kale and White Bean Soup. Stovetop Smoker, Round 2: Smoked S’mores →. April 21, 2013 · 10:41 pm. Playing With My New Toy, The Stovetop Smoker. There are many great things about living in NYC. Being able to cook outdoors is unfortunately not one of them. For those of us who live in apartments with no ground floor outdoor space, restrictions are tight. According to the fire department. To explain it simply, it’s a roasting pan with a rack and a fitted lid. ...Purists...
Pseudo-Seasonal Kale and White Bean Soup | All the Pretty Courses
https://icookfoodsometimes.wordpress.com/2013/04/10/pseudo-seasonal-kale-and-white-bean-soup
All the Pretty Courses. Out Of The Ordinary: Citrus Pistachio Soup. Playing With My New Toy, The Stovetop Smoker →. April 10, 2013 · 10:25 pm. Pseudo-Seasonal Kale and White Bean Soup. It’s technically been Spring for a couple of weeks , but it’s just now starting to feel like it (measured, for most intents and several purposes, by whether or not I wear shorts to work). Such was my inspiration for attempting this dish (plus hanging out with a bunch of kale-munching vegetarians all weekend). Bring to a bo...
Stovetop Smoker, Round 2: Smoked S’mores | All the Pretty Courses
https://icookfoodsometimes.wordpress.com/2013/05/01/stovetop-smoker-round-2-smoked-smores
All the Pretty Courses. Playing With My New Toy, The Stovetop Smoker. May 1, 2013 · 7:25 pm. Stovetop Smoker, Round 2: Smoked S’mores. That heady, woodsy tang that is in no way replicable with a propane torch. Feeling less than satisfied (although entirely too full for it being just a couple minutes past noon), I started thinking about how this could be improved on. Immediately I had a flashback to my salmon-smoking adventure. The first step, obviously, was just to make the marshmallows (or, in this case...
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ManChow
Strong enough for a woman, but made for a man. Tuesday, April 3, 2012. There's No fool Like An April Fool. My plan for April's Fool Day was to make up an outrageous concoction that you would all kill yourselves trying to duplicate. All the while I'd be sitting here snickering up my sleeve. It's hard to pull tricks on midwesterners when it comes to food. I forget where I got this recipe, but it's a favorite of everyone who's tried it. You can serve it as a main course, side dish or sandwich. The g...Goes ...
I Cook(e) You Clean
I Cook(e) You Clean. Not necessarily just a food blog - although I will post lots of that - but just my little piece of the blogosphere that I can call my home while I travel all over the place. Thursday, September 30, 2010. He Cooked.so I Cleaned. Lately that gym time has been consummed by work or studying as we are both taking big exams within the next two months (wish us lots of luck! Before I left for New York three weeks ago, the Hubby had a recipe he wanted to try from his Men's Health Magazine.
icookfirst | Multi-cultural and multi-racial international cuisine
Multi-cultural and multi-racial international cuisine. Sweet Tofu, Barley and Ginkgo Dessert Soup. Sweet Tofu, Barley and Ginkgo Dessert Soup (白果薏米甜汤。 This dessert is a traditional Chinese dessert, popular in Asia especially in Hongkong, Singapore, Taiwan and Malaysia. It makes an excellent dessert choice during Summer, as it has cooling properties. Personally, I love making this dessert during Chinese New Year and eat it on the first day … Continue reading →. Szechuan Mapo Tofu (四川麻婆豆腐. Korean Fried Chi...
iCookFood.com
Wednesday, 27 May 2015. Barbecued Mackerel with Ginger, Chilli and Lime and Grilled Asparagus. This recipe was good for two Whole Mackerel, a really good value, but nice meal for two. Recipe for the Marinade. 3-4 tablespoons Olive Oil. 1 Lime (zest and juice). 1 Red Chilli (finely chopped). 1 thumb of Ginger (finely chopped or grated). 1-2 cloves of Garlic (crushed). 2 teaspoons of Honey. 1 tablespoon Fish Sauce. Recipe for the Grilled Asparagus. 1 tablespoon of Olive Oil. Cut away any woody bit at the e...
icookfoodsometimes.wordpress.com
All the Pretty Courses | Food, and Pictures of Food
All the Pretty Courses. May 1, 2013 · 7:25 pm. Stovetop Smoker, Round 2: Smoked S’mores. I spent quite a bit of time grazing through Smorgasburg last weekend, and managed to sample a pretty wide swath of fare. Maple-glazed bacon, fried chicken on a biscuit, and a bespoke hash brown topped with braised short rib and carmelized onions all faired well in the savory category, as did some variety of pudding trifle on the sweet side. Less inspiring was the made-to-order s’mores. I was legitimately shocked at h...
icookforkicks
May 30, 2012. Middot; by icookforkicks. Middot; in About Me. Middot; Leave a comment. This is a little place on Yonge Street in Richmond Hill that we have been going to for years. Its not very big but has amazing food and entertainment with a great atmosphere. Friday and Saturday night they have live entertainment, which is typically a keyboard player and violinist playing traditional hungarian music and some […]. Trout with Capers, Baked on the Bar-B. May 24, 2012. Middot; by icookforkicks. May 22, 2012.
icookforleftovers.wordpress.com
icookforleftovers | A place to share recipes with friends.
A place to share recipes with friends. Korean-style Beef with Spicy Cabbage. January 25, 2018. Sometimes I consider this blog as simply my personal cookbook – I always know where to find some of our family favorites, without having to search thru my … Continue reading →. January 14, 2018. Salsa Verde… Parsley, tarragon, capers and fresh garlic over soft feta cheese. April 2, 2017. February 26, 2017. Blender salsa cheap inexpensive restaurant-style quick easy best. Party Foods: Mini Muffuletta Sandwiches.
I Cook for Sanity | Despite the washing up after, cooking is always my calming charm.
I Cook for Sanity. Despite the washing up after, cooking is always my calming charm. Hey guys, due to a few technical limitations, I had to change my blog hosting and here's my new link – http:/ icookforsanity.net/. Credits to Kris for the pancakes recipe. And Kevin for the caramelized apple maple recipe. Without the mascarpone cheese). APPLE MAPLE PANCAKES.YUM. Some pictures from my mobile. For the love of Cheese! Hey, it works so why not! No medications involved. Cheerios! Well anyways, skipping the sc...
I Cook For Sexy Time
Friday, May 29, 2015. Quick and Simple Chicken Curry with Pineapple. It has really been a while since I've actually posted up a recipe as such - however rest assure with the new kitchen at my new home there will be a steady full of sexy time recipes. This recipe, although sounds odd actually packs a good punch when the correct flavours and ingredients are combined together. You're probably wondering, why the heck pineapple and curry? 1 roughly chopped brown onion. 3 4 cloves of chopped garlic. Well for s...
Occasion catering in Oswestry and North Wales borders
The small catering company with the biggest heart. Because life should be delicious. 01691 658032 Dingle Cottage, Bellan Lane, Trefonen SY10 9DQ email me. I am Pam Johnson and I cook for you at home or in a venue of your choice in and around Oswestry, Shropshire and the North Wales borders. I am passionate about local produce and, wherever possible, I use local and seasonal ingredients to create innovative menus that are individual to each event that I cater for.
