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icookfirst | Multi-cultural and multi-racial international cuisine

Multi-cultural and multi-racial international cuisine. Sweet Tofu, Barley and Ginkgo Dessert Soup. Sweet Tofu, Barley and Ginkgo Dessert Soup (白果薏米甜汤。 This dessert is a traditional Chinese dessert, popular in Asia especially in Hongkong, Singapore, Taiwan and Malaysia. It makes an excellent dessert choice during Summer, as it has cooling properties. Personally, I love making this dessert during Chinese New Year and eat it on the first day … Continue reading →. Szechuan Mapo Tofu (四川麻婆豆腐. Korean Fried Chi...

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icookfirst | Multi-cultural and multi-racial international cuisine | icookfirst.com Reviews

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Multi-cultural and multi-racial international cuisine. Sweet Tofu, Barley and Ginkgo Dessert Soup. Sweet Tofu, Barley and Ginkgo Dessert Soup (白果薏米甜汤。 This dessert is a traditional Chinese dessert, popular in Asia especially in Hongkong, Singapore, Taiwan and Malaysia. It makes an excellent dessert choice during Summer, as it has cooling properties. Personally, I love making this dessert during Chinese New Year and eat it on the first day … Continue reading →. Szechuan Mapo Tofu (四川麻婆豆腐. Korean Fried Chi...

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icookfirst | Multi-cultural and multi-racial international cuisine | icookfirst.com Reviews

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Multi-cultural and multi-racial international cuisine. Sweet Tofu, Barley and Ginkgo Dessert Soup. Sweet Tofu, Barley and Ginkgo Dessert Soup (白果薏米甜汤。 This dessert is a traditional Chinese dessert, popular in Asia especially in Hongkong, Singapore, Taiwan and Malaysia. It makes an excellent dessert choice during Summer, as it has cooling properties. Personally, I love making this dessert during Chinese New Year and eat it on the first day … Continue reading →. Szechuan Mapo Tofu (四川麻婆豆腐. Korean Fried Chi...

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icookfirst.com

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Singapore / Malaysia | icookfirst

http://icookfirst.com/category/singapore-malaysia

Multi-cultural and multi-racial international cuisine. Category Archives: Singapore / Malaysia. Dishes from Singapore and/or Malaysia are highly influenced by a mixture of cultures in the population. Mainly Chinese, Indian and Malays. November 21, 2014. Bak Kut Teh (KL style Herbal Pork rib soup). This slideshow requires JavaScript. Tagged bak kut teh. November 16, 2014. 1 whole chicken, chopped into chunk pieces (or few packets of chicken meat) about 1.5 lb. 1 stalk of lemon grass. 1 can of coconut milk.

2

Pot Stickers (Pan Fried Dumplings) 锅贴 | icookfirst

http://icookfirst.com/2013/02/12/pot-stickers-pan-fried-dumplings-锅贴

Multi-cultural and multi-racial international cuisine. February 12, 2013. Pot Stickers (Pan Fried Dumplings) 锅贴. Potstickers (Pan Fried Dumplings). 1 lb ground pork or beef. 1 cup chopped green onion (white and green parts) or Chinese Chives. 1 cup chopped napa cabbage. 2 tbsp minced ginger. 1/4 tsp white pepper. 1/4 cup chicken stock or water. 2 tbsp soy sauce. 1 tbsp fish sauce. 1 tbsp Shaoxing rice wine. 1 tbsp sesame seed oil. 1 tbsp vegetable oil. Oil for pan frying. If you are right-handed, hold th...

3

Bak Kut Teh (KL style Herbal Pork rib soup) | icookfirst

http://icookfirst.com/2014/11/21/bak-kut-teh-herbal-pork-rib-soup-肉骨茶

Multi-cultural and multi-racial international cuisine. November 21, 2014. Bak Kut Teh (KL style Herbal Pork rib soup). KL style Pork Rib Soup (Bak Kut Teh). 2 lbs Pork ribs, cut into pieces. 5 Dried mushroom (soaked and slice thinly) OR 1 can of button mushrooms. 2 Whole Garlics (Unskineed). 1 Bak Kut Teh Herbal pack. 1 tbsp soy sauce. 1 tsp hoisin sauce or oyster sauce. 1/2 tsp dark soy sauce. 1 tsp Salt (to taste). 1 tsp Crystal sugar (to taste). White pepper powder (to taste). Tagged: bak kut teh.

4

Pork | icookfirst

http://icookfirst.com/category/singapore-malaysia/pork

Multi-cultural and multi-racial international cuisine. November 21, 2014. Bak Kut Teh (KL style Herbal Pork rib soup). KL style Pork Rib Soup (Bak Kut Teh). 2 lbs Pork ribs, cut into pieces. 5 Dried mushroom (soaked and slice thinly) OR 1 can of button mushrooms. 2 Whole Garlics (Unskineed). 1 Bak Kut Teh Herbal pack. 1 tbsp soy sauce. 1 tsp hoisin sauce or oyster sauce. 1/2 tsp dark soy sauce. 1 tsp Salt (to taste). 1 tsp Crystal sugar (to taste). White pepper powder (to taste). Tagged bak kut teh.

5

Jja Jang Myung (Korean Black Bean Noodle) | icookfirst

http://icookfirst.com/2014/10/18/korean-black-bean-noodle

Multi-cultural and multi-racial international cuisine. October 18, 2014. Jja Jang Myung (Korean Black Bean Noodle). Korean Black Bean Noodle (Jja Jang Myung). 1 packet Jajangmyeon noodle (available in Korean market). 1 lb pork belly (cut into thin strips). 1 cup diced onion. 1 cup diced zucchini. 1 cup diced cabbage. 1 cup diced peeled potato. 1 cup black bean paste. Warm water (enough to cover the ingredients). 2 tbsp soy sauce (to bring out the savory taste). Bring to boil over high heat. Cook for ...

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eathappilee.blogspot.com

Eat HappiLee: Easy Oven Restaurant Style Tortilla Chips

http://eathappilee.blogspot.com/2011/01/easy-oven-restaurant-style-tortilla.html

Eat Happily. Cook Happily. Live Happily. Monday, January 31, 2011. Easy Oven Restaurant Style Tortilla Chips. If you're like me, you can't pass up a good deal. I ended up buying a big stack of corn tortillas because it was not that much more expensive to buy a larger stack than the smaller stack. But after I got home I absolutely knew I wouldn't be able to eat them all. I tossed them in the freezer until I could figure out what to do with them. Non stick cooking spray. Lay the triangles on a cookie sheet.

eathappilee.blogspot.com

Eat HappiLee: Chinese Green Onion Pancakes (Choong Yau Beng)

http://eathappilee.blogspot.com/2011/01/chinese-green-onion-pancakes-choong-yau.html

Eat Happily. Cook Happily. Live Happily. Saturday, January 22, 2011. Chinese Green Onion Pancakes (Choong Yau Beng). I hope you'll like these as much as I do. Eat HappiLee! Chinese Green Onion Pancakes (Choong Yau Beng). 2 cups flour, plus extra for rolling. 1 tablespoon lard/or shortening. 1/8 tsp baking powder. 1 cup hot water. 1 bunch of green onions (about 6-7) chopped. 4-5 tablespoons vegetable oil. 1 1/2 tablespoon toasted sesame seeds. Run the mixer and pour the hot water in until incorporated.

eathappilee.blogspot.com

Eat HappiLee: Chinese Crispy Roasted Pork Belly

http://eathappilee.blogspot.com/2011/01/chinese-crispy-roasted-pork-belly.html

Eat Happily. Cook Happily. Live Happily. Tuesday, January 18, 2011. Chinese Crispy Roasted Pork Belly. This dish brings back so many memories. Most kids would cringe at the sight of an entire pig hanging from a hook, but for me, in San Francisco's Chinatown, the sight and smell of a whole crispy roasted pig was above all treats. The savory and juicy flesh, combined with the crispy crunchy texture of the crackling skin became my standard for all crispy pigs. My niece and nephew beside the Wedding Pig.

eathappilee.blogspot.com

Eat HappiLee: October 2011

http://eathappilee.blogspot.com/2011_10_01_archive.html

Eat Happily. Cook Happily. Live Happily. Saturday, October 29, 2011. Vietnamese Pickled Daikon and Carrots (Do Chua). First of all, I have to thank my dear friend Diane, who shared this recipe with me. Her Do Chua is the best I have ever had (so I must share this with you), and the easiest recipe to remember! Pickled Carrots (Do Chua). 1 cup white vinegar. 1-2 carrots (enough to have almost a 1:1 ratio to the daikon). Using a vegetable peeler, peel the skin from the daikon and carrots. Squeeze out as muc...

eathappilee.blogspot.com

Eat HappiLee: January 2011

http://eathappilee.blogspot.com/2011_01_01_archive.html

Eat Happily. Cook Happily. Live Happily. Monday, January 31, 2011. Easy Oven Restaurant Style Tortilla Chips. If you're like me, you can't pass up a good deal. I ended up buying a big stack of corn tortillas because it was not that much more expensive to buy a larger stack than the smaller stack. But after I got home I absolutely knew I wouldn't be able to eat them all. I tossed them in the freezer until I could figure out what to do with them. Non stick cooking spray. Lay the triangles on a cookie sheet.

eathappilee.blogspot.com

Eat HappiLee: Something Spaetzle (German Dumplings)

http://eathappilee.blogspot.com/2011/01/something-spaetzle-german-dumplings.html

Eat Happily. Cook Happily. Live Happily. Wednesday, January 19, 2011. Something Spaetzle (German Dumplings). One of the best things about traveling is tasting new foods. Germany for instance, is a land of comfort food. Tasty meats with gluttonous carbs. What else can you ask for? In fact my husband did when he lived there. My first weisswurst at. Back in the US, we were on a mad hunt for authentic weisswurst. As luck should have it, I was able to find a place at Seattle's Pike Place Market. I improvised ...

eathappilee.blogspot.com

Eat HappiLee: Sweet and Spicy Wingettes

http://eathappilee.blogspot.com/2011/02/sweet-and-spicy-wingettes.html

Eat Happily. Cook Happily. Live Happily. Thursday, February 17, 2011. Sweet and Spicy Wingettes. I was drooling for chicken wings after watching all the Superbowl party snacks on TV. I had to get my wing fix, but didn't want the standard buffalo wing. Then, the hubby suggested the caramelized chicken wings (canh ga chien) from Pho Van Vietnamese Restaurant. Chicken wing wingettes (flats). Oil for deep frying. 1/2 cup thai sweet chili sauce. 1 tablespoon fish sauce. 1 tablespoon sesame seed oil. 1-Minute ...

eathappilee.blogspot.com

Eat HappiLee: 1-Minute Egg MugMuffin Sandwich

http://eathappilee.blogspot.com/2011/01/1-minute-egg-mugmuffin-sandwich.html

Eat Happily. Cook Happily. Live Happily. Monday, January 24, 2011. 1-Minute Egg MugMuffin Sandwich. Nothing like a hot breakfast to start the day off right. This 1-Minute Egg MugMuffin Sandwich was one of my breakfast staples when I was pregnant, so that I would have the energy to make it through the day waddling around everywhere. And now with a pre-toddler, this is still my fail safe way to get a hearty breakfast that I can make in less time to pick one up at the drive-thru window! 1 tablespoon of milk.

eathappilee.blogspot.com

Eat HappiLee: Vietnamese Pickled Daikon and Carrots (Do Chua)

http://eathappilee.blogspot.com/2011/10/vietnamese-pickled-daikon-and-carrots.html

Eat Happily. Cook Happily. Live Happily. Saturday, October 29, 2011. Vietnamese Pickled Daikon and Carrots (Do Chua). First of all, I have to thank my dear friend Diane, who shared this recipe with me. Her Do Chua is the best I have ever had (so I must share this with you), and the easiest recipe to remember! Pickled Carrots (Do Chua). 1 cup white vinegar. 1-2 carrots (enough to have almost a 1:1 ratio to the daikon). Using a vegetable peeler, peel the skin from the daikon and carrots. Squeeze out as muc...

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Strong enough for a woman, but made for a man. Tuesday, April 3, 2012. There's No fool Like An April Fool. My plan for April's Fool Day was to make up an outrageous concoction that you would all kill yourselves trying to duplicate. All the while I'd be sitting here snickering up my sleeve. It's hard to pull tricks on midwesterners when it comes to food. I forget where I got this recipe, but it's a favorite of everyone who's tried it. You can serve it as a main course, side dish or sandwich. The g...Goes ...

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I Cook(e) You Clean. Not necessarily just a food blog - although I will post lots of that - but just my little piece of the blogosphere that I can call my home while I travel all over the place. Thursday, September 30, 2010. He Cooked.so I Cleaned. Lately that gym time has been consummed by work or studying as we are both taking big exams within the next two months (wish us lots of luck! Before I left for New York three weeks ago, the Hubby had a recipe he wanted to try from his Men's Health Magazine.

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icookfirst | Multi-cultural and multi-racial international cuisine

Multi-cultural and multi-racial international cuisine. Sweet Tofu, Barley and Ginkgo Dessert Soup. Sweet Tofu, Barley and Ginkgo Dessert Soup (白果薏米甜汤。 This dessert is a traditional Chinese dessert, popular in Asia especially in Hongkong, Singapore, Taiwan and Malaysia. It makes an excellent dessert choice during Summer, as it has cooling properties. Personally, I love making this dessert during Chinese New Year and eat it on the first day … Continue reading →. Szechuan Mapo Tofu (四川麻婆豆腐. Korean Fried Chi...

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Wednesday, 27 May 2015. Barbecued Mackerel with Ginger, Chilli and Lime and Grilled Asparagus. This recipe was good for two Whole Mackerel, a really good value, but nice meal for two. Recipe for the Marinade. 3-4 tablespoons Olive Oil. 1 Lime (zest and juice). 1 Red Chilli (finely chopped). 1 thumb of Ginger (finely chopped or grated). 1-2 cloves of Garlic (crushed). 2 teaspoons of Honey. 1 tablespoon Fish Sauce. Recipe for the Grilled Asparagus. 1 tablespoon of Olive Oil. Cut away any woody bit at the e...

icookfoodsometimes.wordpress.com

All the Pretty Courses | Food, and Pictures of Food

All the Pretty Courses. May 1, 2013 · 7:25 pm. Stovetop Smoker, Round 2: Smoked S’mores. I spent quite a bit of time grazing through Smorgasburg last weekend, and managed to sample a pretty wide swath of fare. Maple-glazed bacon, fried chicken on a biscuit, and a bespoke hash brown topped with braised short rib and carmelized onions all faired well in the savory category, as did some variety of pudding trifle on the sweet side. Less inspiring was the made-to-order s’mores. I was legitimately shocked at h...

icookforkicks.wordpress.com

icookforkicks

May 30, 2012. Middot; by icookforkicks. Middot; in About Me. Middot; Leave a comment. This is a little place on Yonge Street in Richmond Hill that we have been going to for years. Its not very big but has amazing food and entertainment with a great atmosphere. Friday and Saturday night they have live entertainment, which is typically a keyboard player and violinist playing traditional hungarian music and some […]. Trout with Capers, Baked on the Bar-B. May 24, 2012. Middot; by icookforkicks. May 22, 2012.

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icookforleftovers | A place to share recipes with friends.

A place to share recipes with friends. Korean-style Beef with Spicy Cabbage. January 25, 2018. Sometimes I consider this blog as simply my personal cookbook – I always know where to find some of our family favorites, without having to search thru my … Continue reading →. January 14, 2018. Salsa Verde… Parsley, tarragon, capers and fresh garlic over soft feta cheese. April 2, 2017. February 26, 2017. Blender salsa cheap inexpensive restaurant-style quick easy best. Party Foods: Mini Muffuletta Sandwiches.

icookforsanity.wordpress.com

I Cook for Sanity | Despite the washing up after, cooking is always my calming charm.

I Cook for Sanity. Despite the washing up after, cooking is always my calming charm. Hey guys, due to a few technical limitations, I had to change my blog hosting and here's my new link – http:/ icookforsanity.net/. Credits to Kris for the pancakes recipe. And Kevin for the caramelized apple maple recipe. Without the mascarpone cheese). APPLE MAPLE PANCAKES.YUM. Some pictures from my mobile. For the love of Cheese! Hey, it works so why not! No medications involved. Cheerios! Well anyways, skipping the sc...