lahteadah.blogspot.com
Lah Tea Dah: Oh Boy! The Golden Globes....
http://lahteadah.blogspot.com/2011/01/oh-boy-golden-globes.html
Monday, January 17, 2011. So I watch the Golden Globes stickily for the Dresses. and Johnny Depp. I recorded the Red Carpet which I will watch tonight but as far as the actual Awards went the Dresses were just Dazzling! Tons of LOVES and a few HATES. Wanna see what I thought? Not just because I love Sofia, she looks Stunning! Curvy and Beautiful at its BEST! Even Mr. Depp agrees. TeeHee. Loving Emma's Simple Elegance. and this color is beyond smashing! Oh man. just breathtaking. Eat that Mr James! Superh...
theupperyeastside.blogspot.com
The Upper Yeast Side: March 2011
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Sunday, March 27, 2011. I like Productive Lily" - Sar. Morning's aren't really my thing. They never have been. My mom and I like to refer to ourselves as a pair of "night owls" - although, somehow my mom is also awake by 7:30am most mornings, so I'm positive that is at least one trait I did not inherit from her. I don't often see the AMs on the weekend, which is something that I'm totally fine with. Sleep is awesome. At Nancy's request we made:. Puzzle-shaped cucumber and cream cheese sandwiches. All of ...
theupperyeastside.blogspot.com
The Upper Yeast Side: March 2012
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Thursday, March 29, 2012. So, tomorrow I will return Reinhart's. I tried to renew it but it is on hold and library late fees are embarrassing. I ended up making two different loaves from his book. The first was his version of San Francisco Sourdough. He offers an option (not "purist") where you add in instant yeast. It was superb. The nice part about it (for a household of two, especially) is that you can divide the dough in half and cook part that day and the other part up to three days later. Perusing ...
theupperyeastside.blogspot.com
The Upper Yeast Side: September 2010
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Monday, September 27, 2010. Pumpkin Coffeecake = Love. I wish you knew what the old knob looked like. Thanks, Andy! I had found a recipe for coffeecake on Smitten Kitchen and it looked fabulous, but it was meant to be a rhubarb coffeecake and I had no rhubarb and wasn’t in the mood for a fruity cake. SK’s. Did have a fantastic crumb topping that included cinnamon and ginger – both of which naturally go well with pumpkin. I had almost no choice but to make this a pumpkin coffeecake. 1 3/4 cups cake flour.
theupperyeastside.blogspot.com
The Upper Yeast Side: The Pumpkin Queen Has Returned
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Monday, September 10, 2012. The Pumpkin Queen Has Returned. Well it certainly has been a good long while since I've written a post here on the beloved UYS. I think about it often, but between the two moves that I've made since Sar and I parted ways, the new job I've started, and my general laziness (le sigh), I've neglected to share with anyone the delicious things I've been cooking. So what brought me back? Pumpkin, obviously. And the fact that I now have space for my KitchenAid in my new apartment!
theupperyeastside.blogspot.com
The Upper Yeast Side: April 2011
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Sunday, April 10, 2011. Andy and I just made these Carrot Cake Muffins. From the NY Times. We halved the recipe and we added in a little grated apple with our carrots for some variety. Yum! We are thinking a bit of cream cheese on top would make these totally decadent breakfast. Sar. Subscribe to: Posts (Atom). Search The Upper Yeast Side:. New York, NY, United States. Two recent college graduates living on the Upper East Side. We love bread. Baking it, eating it, and blogging it. View my complete profile.
theupperyeastside.blogspot.com
The Upper Yeast Side: May 2011
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Sunday, May 8, 2011. On my long weekends of yoga school there is no breakfast quite as filling and delicious as Sourdough Pancakes. I have been using (and tweeking) the same day recipe. That I made last April. I am not going to re-type the recipe here (just follow the link) but here are some more specifics I have learned from making these pancakes many times:. Buttermilk: One morning, because I am more of a mad scientist than a baker, I threw in a tablespoon of SACO Cultured Buttermilk. Two recent colleg...
theupperyeastside.blogspot.com
The Upper Yeast Side: August 2010
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Thursday, August 19, 2010. For August oven alternatives see this NPR article on Shredded Salads. Wednesday, August 11, 2010. Whole Wheat Pain au Levain. This bread was divine. I basically took the original Pain au Levain. Recipe and made it whole wheat-y. Whole Wheat Pain au Levain. 2 cups white whole wheat flour. 1 cup whole wheat flour. 1/2 cup wheat bran. 1/2 cup wheat germ. 4 teaspoons vital wheat gluten. 2-2 1/2 cups sourdough starter. 1 cup bread flour (for kneading). 1 1/2 cups warm water. Subscri...
theupperyeastside.blogspot.com
The Upper Yeast Side: September 2012
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Sunday, September 23, 2012. Sourdough Waffles: The King is Back. Andy and I make a batch of sourdough waffles or sourdough pancakes once a week from our NYC grown, Northampton transplanted sourdough starter. We do this partially for starter care, to keep it in regular use by supplementing bread baking with breakfast foods, and partially because we are addicted to decadent and hearty breakfasts. As a jumping off point. So now, the Pumpkin Queen has been reunited with The King (Arthur) on the UYS. Know you...
teaandinspiration.wordpress.com
Tea in NYC | tea and inspiration
https://teaandinspiration.wordpress.com/tea-in-nyc
A spot of tea, endless inspiration. Some of my favorite:. Places to enjoy tea and tea-inspired foods:. 230 East 9th Street, 2nd floor (Posts here: Visit #1. 433 Broome Street (Posts here: Paris Tea. 56 Irving Place (Posts here: Afternoon Tea. The Palm Court at The Plaza. 13 Saint Marks Place. Places to buy tea to enjoy at home:. Multiple locations but my favorite is the Soho location at 560 Broadway. Multiple locations in Chinatown. Leave a Reply Cancel reply. Enter your comment here. Enjoying tea at home.
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