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Carrington Lane Bakery: April 2014

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A Little About Me. Thursday, April 24, 2014. Fourless Hazelnut Ghriba (Moroccan Nut Cookies). These Ghriba cookies are a flourless cookie, I've made with ground hazelnuts. A moist and chewy cookie that comes from Morocco. Ghriba are usually made with almonds or walnuts but being the hazelnut fan that I am, I decided to toast up some hazelnuts and give it a try. I'm glad I did, these cookies are delightful, especially with a good cup of dark roast coffee! Makes 24 1 ounce cookies. 1/2 cup granulated sugar.

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Carrington Lane Bakery: February 2014

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A Little About Me. Thursday, February 20, 2014. Toasted Coconut Date and Nut Bars. I've been searching for a gluten free, sugar free, good for you snack bar that actually tastes delicious and I've finally found one. This is my new, go to snack bar that I can feel good about. I found this recipe on Food 52. Recipe by Jennifer Farley. 2/3 cup unsweetened shredded coconut. 2 cups unsalted cashews. 1 cup medjool dates, pitted and roughly chopped. 1/4 teaspoon ground cinnamon. 1/8 teaspoon sea salt. Add the t...

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Carrington Lane Bakery: Recipe Archives

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A Little About Me. Chocolate Dipped Pecan Shortbread Two Ways. Chocolate Almond Sandwich Cookies. White Chocolate Dipped Lime Madeleines. Ancho Chili and Chocolate Macarons. Peanut Butter and Chocolate Sandwich Cookies. Three Italian Christmas Cookie Recipes in One Post. Honey Whole Wheat Butter Cookies. Flourless Hazelnut Ghriba (Moroccan nut cookies). Meyer Lemon and Lavender Bars. Rhubarb Filled Ginger Shortbread. Apple Cinnamon Streusel Bars. Toasted Coconut, Date and Nut Bars. Ham and Leek Tart.

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Carrington Lane Bakery: January 2014

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A Little About Me. Friday, January 24, 2014. Indian Rice Pudding (Kheer). Kheer, an Indian rice pudding recipe I found on line by Madhur Jaffrey. Is a simple to make creamy and aromatic dessert. It basically consists of milk, basmati rice, cardamon pods and starts with a small amount of sugar, sweetness is up to you. This ones a keeper! 4 cups whole milk. 2 tablespoons basmati rice. 4 whole green cardamon pods, slighty crushed. 2 tablespoons sugar, or more to taste. Saturday, January 11, 2014. But as a g...

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Carrington Lane Bakery: Ham and Leek Tart

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A Little About Me. Monday, July 28, 2014. Ham and Leek Tart. Ham and Leek Tart is one of my all time favorite savory tarts. I love the golden flaky free form crust and the filling is divine! It's a simple filling consisting of a good quality baked ham from the deli and fresh leeks sliced and sauteed in butter and white wine. It's a lovely combination and it most certainly will impress! Ham and Leek Tart. 1 pound fresh leeks, cleaned, trimmed and sliced. 1/4 cup dry white wine. 1/4 cup heavy cream. To ass...

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Carrington Lane Bakery: October 2013

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A Little About Me. Saturday, October 26, 2013. October in Maine is the most beautiful time of year for me. I love the cool crisp days, the fall colors and baking in a warm kitchen. It seams to me that ginger, cinnamon and cloves are a fall kind of spice. These warm spices combined with molasses make the most, soft and chewy, delicious cookies ever! Molasses Spice Cookies are fall comfort food at its best. Just a couple of welcoming doors in Mid -Coast Maine, adorned in fall colors. 2 teaspoons baking soda.

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Carrington Lane Bakery: Little Berry Almond Cakes

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A Little About Me. Wednesday, August 6, 2014. Little Berry Almond Cakes. A beautiful, perfectly moist and delicious little cake I would not hesitate to serve guests. What we call in the business a "happy mistake". As you can see, the berries did a dive to the bottom of my cake and left a bit of a crater on the top. Not the most beautiful cake but I can honestly say, one of the best tasting cakes I've made. Makes 9- 5 ounce cakes. 2 sticks plus 6 tablespoons butter, room temperature. 6 large eggs (300g).

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Carrington Lane Bakery: March 2014

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A Little About Me. Thursday, March 20, 2014. Standard Baking Co. Pastries. Here is their recipe for coconut macaroons. Recipe by Alison Pray and Tara Smith. 4 3/4 cups unsweetened finely shredded coconut, (macaroon coconut). 1 3/4 cups sugar. 3/4 cup egg whites from 6 eggs. 1 teaspoon pure vanilla extract. Makes about 40 macaroons. Preheat oven to 375° F. Position two oven racks in the upper and lower thirds of the oven. Line 2 baking sheets with parchment paper. Bake for 5 minutes, then rotate baking sh...

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Carrington Lane Bakery: S'mores Tart

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A Little About Me. Monday, July 7, 2014. This tart is an elegant take on a fun outdoor dessert. A buttery graham cracker crust filled with a luscious velvety chocolate truffle filling and topped with a deliciously sweet toasted marshmallow meringue. An easy no bake dessert the whole crowd will love! 1 1/3 cups graham cracker crumbs. 7 tablespoons butter, melted. 1/4 cup granulated sugar. 10 ounces bittersweet chocolate, cut into small pieces and placed in a heat proof bowl. 1 1/4 cups heavy cream. When t...

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Carrington Lane Bakery: Stack Cake

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A Little About Me. Thursday, August 28, 2014. Makes 6 thin 8 inch layers, serves 16. 9-10 medium sized granny smith apples. 1/2 cup sugar or to your taste. 1 cup butter, room temperature. 4 cups all purpose flour. 1 teaspoon baking soda. 1 cup beer, I used a lager. 3 ounces cream cheese, full fat, room temperature. 1 cup cold heavy cream. 1 teaspoon vanilla extract. Finely grated zest of 1/2 a lemon. Preheat oven to 375 degrees Fahrenheit. To make the frosting, in a mixing bowl. To assemble the cake, pla...