carringtonlanebakery.blogspot.com

Carrington Lane Bakery

A Little About Me. Thursday, August 28, 2014. Makes 6 thin 8 inch layers, serves 16. 9-10 medium sized granny smith apples. 1/2 cup sugar or to your taste. 1 cup butter, room temperature. 4 cups all purpose flour. 1 teaspoon baking soda. 1 cup beer, I used a lager. 3 ounces cream cheese, full fat, room temperature. 1 cup cold heavy cream. 1 teaspoon vanilla extract. Finely grated zest of 1/2 a lemon. Preheat oven to 375 degrees Fahrenheit. To make the frosting, in a mixing bowl. To assemble the cake, pla...

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Carrington Lane Bakery | carringtonlanebakery.blogspot.com Reviews

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A Little About Me. Thursday, August 28, 2014. Makes 6 thin 8 inch layers, serves 16. 9-10 medium sized granny smith apples. 1/2 cup sugar or to your taste. 1 cup butter, room temperature. 4 cups all purpose flour. 1 teaspoon baking soda. 1 cup beer, I used a lager. 3 ounces cream cheese, full fat, room temperature. 1 cup cold heavy cream. 1 teaspoon vanilla extract. Finely grated zest of 1/2 a lemon. Preheat oven to 375 degrees Fahrenheit. To make the frosting, in a mixing bowl. To assemble the cake, pla...

<META> KEYWORDS

1 my favorite blogs

2 recipe archives

3 stack cake

4 ingredients

5 for the applesauce

6 1 teaspoon cinnamon

7 1/2 teaspoon nutmeg

8 for the cake

9 1 cup sugar

10 1 cup molasses

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my favorite blogs,recipe archives,stack cake,ingredients,for the applesauce,1 teaspoon cinnamon,1/2 teaspoon nutmeg,for the cake,1 cup sugar,1 cup molasses,3 eggs,1 teaspoon salt,for the frosting,1/2 cup sugar,posted by,anne heflin,no comments,email this

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Carrington Lane Bakery | carringtonlanebakery.blogspot.com Reviews

https://carringtonlanebakery.blogspot.com

A Little About Me. Thursday, August 28, 2014. Makes 6 thin 8 inch layers, serves 16. 9-10 medium sized granny smith apples. 1/2 cup sugar or to your taste. 1 cup butter, room temperature. 4 cups all purpose flour. 1 teaspoon baking soda. 1 cup beer, I used a lager. 3 ounces cream cheese, full fat, room temperature. 1 cup cold heavy cream. 1 teaspoon vanilla extract. Finely grated zest of 1/2 a lemon. Preheat oven to 375 degrees Fahrenheit. To make the frosting, in a mixing bowl. To assemble the cake, pla...

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carringtonlanebakery.blogspot.com

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Carrington Lane Bakery: April 2014

http://carringtonlanebakery.blogspot.com/2014_04_01_archive.html

A Little About Me. Thursday, April 24, 2014. Fourless Hazelnut Ghriba (Moroccan Nut Cookies). These Ghriba cookies are a flourless cookie, I've made with ground hazelnuts. A moist and chewy cookie that comes from Morocco. Ghriba are usually made with almonds or walnuts but being the hazelnut fan that I am, I decided to toast up some hazelnuts and give it a try. I'm glad I did, these cookies are delightful, especially with a good cup of dark roast coffee! Makes 24 1 ounce cookies. 1/2 cup granulated sugar.

2

Carrington Lane Bakery: February 2014

http://carringtonlanebakery.blogspot.com/2014_02_01_archive.html

A Little About Me. Thursday, February 20, 2014. Toasted Coconut Date and Nut Bars. I've been searching for a gluten free, sugar free, good for you snack bar that actually tastes delicious and I've finally found one. This is my new, go to snack bar that I can feel good about. I found this recipe on Food 52. Recipe by Jennifer Farley. 2/3 cup unsweetened shredded coconut. 2 cups unsalted cashews. 1 cup medjool dates, pitted and roughly chopped. 1/4 teaspoon ground cinnamon. 1/8 teaspoon sea salt. Add the t...

3

Carrington Lane Bakery: Wasabi Crab Cakes with Mango Cucumber Salsa

http://carringtonlanebakery.blogspot.com/2014/07/wasabi-crab-cakes-with-mango-cucumber.html

A Little About Me. Friday, July 18, 2014. Wasabi Crab Cakes with Mango Cucumber Salsa. I first discovered these little cakes over at Elana's Pantry. Makes 6- 2 1/2 inch cakes. 8 ounces fresh lump meat crab. 1 1/2 teaspoons fresh ginger, peeled and minced. 2 tablespoons thinly sliced scallions, green and white parts. 2 tablespoons cilantro, minced. 1 large egg, slightly beat. 1 1/2 teaspoons fresh lime juice. 1/4 cup almond meal. 1/2 teaspoon sea salt. 1-2 tablespoons wasabi powder. 1/2 cup cucumber, peel...

4

Carrington Lane Bakery: March 2014

http://carringtonlanebakery.blogspot.com/2014_03_01_archive.html

A Little About Me. Thursday, March 20, 2014. Standard Baking Co. Pastries. Here is their recipe for coconut macaroons. Recipe by Alison Pray and Tara Smith. 4 3/4 cups unsweetened finely shredded coconut, (macaroon coconut). 1 3/4 cups sugar. 3/4 cup egg whites from 6 eggs. 1 teaspoon pure vanilla extract. Makes about 40 macaroons. Preheat oven to 375° F. Position two oven racks in the upper and lower thirds of the oven. Line 2 baking sheets with parchment paper. Bake for 5 minutes, then rotate baking sh...

5

Carrington Lane Bakery: S'mores Tart

http://carringtonlanebakery.blogspot.com/2014/07/smores-tart.html

A Little About Me. Monday, July 7, 2014. This tart is an elegant take on a fun outdoor dessert. A buttery graham cracker crust filled with a luscious velvety chocolate truffle filling and topped with a deliciously sweet toasted marshmallow meringue. An easy no bake dessert the whole crowd will love! 1 1/3 cups graham cracker crumbs. 7 tablespoons butter, melted. 1/4 cup granulated sugar. 10 ounces bittersweet chocolate, cut into small pieces and placed in a heat proof bowl. 1 1/4 cups heavy cream. When t...

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Hermit Thrush Cabin, Valemount, BC, Canada - Almost Bananas

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Jul 17, 2014. Hermit Thrush Cabin, Valemount, BC, Canada. Did you know I just launched my first book? A Bowl of Comfort: Slovak Soups and Stews, part cookbook, part travelogue. Make sure to snag the launch price! The pictures are from last year and my lens was dying but, as this place is so dear to me, I thought I would share anyway. When I was a child, extended family had a sheep camp up in the alpine meadows. Every summer, the sheep were herded up to pasture on the wild mountain tops, braving crazy...

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carringtonlanebakery.blogspot.com

Carrington Lane Bakery

A Little About Me. Thursday, August 28, 2014. Makes 6 thin 8 inch layers, serves 16. 9-10 medium sized granny smith apples. 1/2 cup sugar or to your taste. 1 cup butter, room temperature. 4 cups all purpose flour. 1 teaspoon baking soda. 1 cup beer, I used a lager. 3 ounces cream cheese, full fat, room temperature. 1 cup cold heavy cream. 1 teaspoon vanilla extract. Finely grated zest of 1/2 a lemon. Preheat oven to 375 degrees Fahrenheit. To make the frosting, in a mixing bowl. To assemble the cake, pla...

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