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The Everyday PalateSometimes I'm so hungry I forget to use my fork.
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Sometimes I'm so hungry I forget to use my fork.
http://everydaypalate.blogspot.com/
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The Everyday Palate | everydaypalate.blogspot.com Reviews
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Sometimes I'm so hungry I forget to use my fork.
everydaypalate.blogspot.com
The Everyday Palate: November 2011
http://everydaypalate.blogspot.com/2011_11_01_archive.html
Sunday, November 20, 2011. Documenting A Weekend (Or A Lack Thereof). Alexandria's Opening Night 11/18/2011. My dear friend and co-star of Spatula. Says where you find a foodie, you find a camera in hand and guests at the dinner table rolling their eyes. It's true. Almost any time I go out to eat, I take my camera. I never know when I will need to capture a meal in a photograph. Then, joined by her hubs, we headed to Findlay for the opening of Alexandria's. Where Michael from Revolver is the head chef...
The Everyday Palate: Fry 'Em Up
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Wednesday, July 6, 2011. Local Fish photo by AMR. The story starts here. With a family tradition. I pretty sure in our attempt to eat local meats our families decided we should eat what they can't. In addition to what we've procured. Early this June FD and I realized we had a deep freezer half full of Ohio/Pennsylvania-caught fish. The only way to eat over 100 fillets/5 lbs of fish is to have a fish fry, right? Other photos by SEKL, FDR, ASC. We like alliteration. We decide a Fish Fry on the 4th. There a...
The Everyday Palate: February 2012
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Sunday, February 5, 2012. An Exploration of Cheese (A GSW 1120 Honors Collaboration). As I’ve hinted at in my Connotation Press. Column as well as in an episode of Spatula. I’m addicted to cheese. I eat it at least once a day, and sometimes well more than that. What’s beautiful about cheese is that no two are the same. I’ve even found very different flavor profiles among the same brand of cheese; for example, I’ve had Grass Point Farm Sharp Cheddars. The five cheeses we tasted and critiqued were:. Withou...
The Everyday Palate: The Chew Got It Right with Marrow-naise
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Tuesday, November 15, 2011. The Chew Got It Right with Marrow-naise. I'll admit it. I'm addicted to The Chew. It all comes down to my love for Michael Symon. I totally have a foodie crush on him. The man is no Rob Pattinson. But when he cooks, he is wayyyyy hotter than Rob, hands-down. And better yet: he's Cleveland-proud, like me. Seriously, I'm truly fascinated by the idea of The Chew. Or episode of The Chew. Bearing in mind Ruhlman'. Subscribe to: Post Comments (Atom). Hostess with the Mostess. The Ch...
The Everyday Palate: Homemade Dried Chili Dust (aka Fairy Dust)
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Monday, November 7, 2011. Homemade Dried Chili Dust (aka Fairy Dust). I know I just blogged about the fairy dust, but I can't help myself from doing it again. Last night I blanched some brussel sprouts and then roasted them in rendered bacon fat, garlic, and fairy dust. With braised beef brisket and mashed potatoes with roasted garlic, it was quite the Sunday feast. I just need more time. Fairy Dust (aka Homemade Dried Chili Flakes/Powder/Dust/). November 9, 2011 at 9:53 PM. Hostess with the Mostess.
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lamiatavolaonline.blogspot.com
la mia tavola (at my table)...: hankering for a little piece of Southern comfort
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La mia tavola (at my table). There's always room for another course. Monday, May 2, 2011. Hankering for a little piece of Southern comfort. Fresh off the plane from Austin, tonight this Yankee. I couldn’t bring myself to sauté a Purdue chicken breast. Tom Petty said it best when he acted as my su chef - you don’t know how it feels. To want to eat that which you can’t replicate. My remedy for tonight’s “homesickness” consisted of butter, bread, and Campbell’s. To go from eating chicken fried steak and hom...
Liss's Dishes | “The food you share is always better than the food you eat alone.” ~ Jacques Pepin | Page 2
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8220;The food you share is always better than the food you eat alone.” Jacques Pepin. January 5, 2010. Posted by medgehouse under Condiments/Sauces. 1/2 cup port (the incredibly helpful gentleman at The Anderson’s. Highly recommended Warre’s Warrior. 1 teaspoon orange zest. 1/2 cup fresh orange juice. 12 ounces fresh cranberries. 2 teaspoon fresh thyme, finely chopped. 1 teaspoon fresh ginger, grated. 1 tablespoon balsamic vinegar. Serve warm or at room temperature, over anything. Yields about 2 cups.
lamiatavolaonline.blogspot.com
la mia tavola (at my table)...: Broccolo, my new best friend; sorry Pizza
http://lamiatavolaonline.blogspot.com/2011/05/broccolo-my-new-best-friend-sorry-pizza.html
La mia tavola (at my table). There's always room for another course. Wednesday, May 25, 2011. Broccolo, my new best friend; sorry Pizza. I personally think you need to know someone for a considerable amount of time before you’ll allow them to happen upon you and a dish of half eaten cavatelli and broccoli. Stay tuned for explanation. Perhaps your cavatelli and broccoli. Gentle reader involves a pint of Ben and Jerry’s and a commitment to watch Gone with the Wind. Wednesday, May 25, 2011. Pizza; a girls b...
Prose and Potatoes: September 2010
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Sunday, September 19, 2010. What to Drink with What you Eat" or Becoming my own Sommelier. Luckily for us, there is Revolver. We made our rezzy and were looking forward to dinner at Revolver all week. When I got home after class, I found that a copy of What to Drink with What you Eat. Arrived in the mail.* I was thrilled. What to Drink with What you Eat. By Andrew Dornenburg and Karen Page. Is the 2006 prequel to The Flavor Bible. Which as you know I love. Like The Flavor Bible. And went for it. The ...
Tuscan Kale Chips | Liss's Dishes
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8220;The food you share is always better than the food you eat alone.” Jacques Pepin. January 8, 2010. Posted by medgehouse under Appetizer. Want to make something super-simple? Want it to be super-healthy? Make Tuscan Kale Chips. Go now. Run, don’t walk. They’re calling your name. (Just be sure to check a mirror after consuming as your teeth will be a bit green–the only downfall to this snack. I promise.). Deliciousness in a Glass. Still not convinced enough to make them? 8221; I dare anyone to. Yields ...
Prose and Potatoes: June 2011
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Thursday, June 16, 2011. Where did you learn how to make the potatoes like that? And I like the idea that a damn good recipe will stick around even longer than a lover, and once you try these potatoes, you will want to swear undying love and commitment to them "until death do you part.". 6 Russet potatoes, well-scrubbed. 6 Tablespoons butter, or enough duck fat. For a very thick layer to coat the pan. Monday, June 6, 2011. And friend, Amanda, we were told to go to Franktuary. And Horsemen of the Esophagus.
lamiatavolaonline.blogspot.com
la mia tavola (at my table)...: why a sink full of dishes is an absolute delight
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La mia tavola (at my table). There's always room for another course. Tuesday, June 21, 2011. Why a sink full of dishes is an absolute delight. And so tonight’s soup is about recreating a favorite dish regardless of the temperature. It’s about setting time aside to cook and be content with your own company. It's about enjoying the simple pleasures of loading a dishwasher and ladling that second helping of sinless delight. Tuesday, June 21, 2011. Subscribe to: Post Comments (Atom). Cut the Cheese (out).
lamiatavolaonline.blogspot.com
la mia tavola (at my table)...: January 2011
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La mia tavola (at my table). There's always room for another course. Wednesday, January 26, 2011. A Casual Affair with Spinach. Tonight’s topic is born of my recent resurrection of one recipe in particular involving of all things, Pillsbury crescent rolls, pepperoni, a host of cheese. This tiny delight has no formal name. 8220; Spinach things”. Boil Fresh Spinach, or thaw frozen spinach. If boiled, sauté spinach in oil and garlic) and dry thoroughly. Add salt, pepper to taste. Wednesday, January 26, 2011.
lamiatavolaonline.blogspot.com
la mia tavola (at my table)...: May 2011
http://lamiatavolaonline.blogspot.com/2011_05_01_archive.html
La mia tavola (at my table). There's always room for another course. Wednesday, May 25, 2011. Broccolo, my new best friend; sorry Pizza. I personally think you need to know someone for a considerable amount of time before you’ll allow them to happen upon you and a dish of half eaten cavatelli and broccoli. Stay tuned for explanation. Perhaps your cavatelli and broccoli. Gentle reader involves a pint of Ben and Jerry’s and a commitment to watch Gone with the Wind. Wednesday, May 25, 2011. With these last ...
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Every Day and Daily Painters
everydaypaintings.blogspot.com
Everyday Paintings: An Oil Painting Project by David R. Darrow
Thursday, June 27, 2013. 2013 - A video tribute to my Father. The last time I saw my father was around Father's Day 2005. He and I watched my tribute to him together. Latest Adobe Flash Plugin Required. This site requires the latest Adobe Flash Player. To view this content. Posted by David R. Darrow. Links to this post. 2013 - A video tribute to my Father. Friday, May 24, 2013. Drawing on Experience" A New Audio Podcast by Dave the Painting Guy. Get the Flash Player. To see this player. Links to this post.
David R. Darrow's Everyday Paintings
everydaypajamaparty.blogspot.com
Every Day's A Pajama Party
Thursday, July 2, 2015. With our family it seems like bananas are always an issue. Either we can't keep enough around and we run out, or we buy too many and they ripen and get thrown out. Thrown out? Those mushy, brown bananas have the most flavor and should be used! Also with the 4th of July only a few days away, blueberries are on sale! Therefore, I found this yummy recipe to use up my bananas in danger of going "yucky" and take advantage of the abundance of blueberries that are in season right now.
everydaypak.com
The Everyday Palate
Sunday, February 5, 2012. An Exploration of Cheese (A GSW 1120 Honors Collaboration). As I’ve hinted at in my Connotation Press. Column as well as in an episode of Spatula. I’m addicted to cheese. I eat it at least once a day, and sometimes well more than that. What’s beautiful about cheese is that no two are the same. I’ve even found very different flavor profiles among the same brand of cheese; for example, I’ve had Grass Point Farm Sharp Cheddars. The five cheeses we tasted and critiqued were:. Withou...
Everyday Paleo | Paleo Recipes and Lifestyle by Sarah Fragoso
Paleo Recipes and Lifestyle by Sarah Fragoso. Soups & Stews. Paleo Lifestyle and Fitness. Events & Workshops. Everyday Paleo Italy Adventure. The JASSA Podcast, Episode 153. August 5, 2015. Sarah and I are back with Episode 153 of The JASSA Podcast! Click here to listen or find us on iTunes. Please submit your questions to paleopodcast@gmail.com and if you have a spare minute, please be sure to leave us a review on iTunes! Thank you very much and enjoy! SLEEP: Life’s Most Potent Elixir. August 4, 2015.
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Skip to search - Accesskey = s. Monday’s Food 10/26/09. By fragosolucky on October 27, 2009. Our Food – Oct 23rd. By fragosolucky on October 23, 2009. Coby made bacon and eggs for breakfast – does it look like a 14 year old made it? I just love it that he cooks! I always have hard boiled eggs handy for snacks, Rowan loves them! Blog at WordPress.com. 8212; The Green Marinee Theme. Blog at WordPress.com. Follow “Everyday Paleo”. Get every new post delivered to your Inbox. Join 51 other followers.
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