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la mia tavola (at my table)...

there's always room for another course

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la mia tavola (at my table)... | lamiatavolaonline.blogspot.com Reviews

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la mia tavola (at my table)...: Broccolo, my new best friend; sorry Pizza

http://lamiatavolaonline.blogspot.com/2011/05/broccolo-my-new-best-friend-sorry-pizza.html

La mia tavola (at my table). There's always room for another course. Wednesday, May 25, 2011. Broccolo, my new best friend; sorry Pizza. I personally think you need to know someone for a considerable amount of time before you’ll allow them to happen upon you and a dish of half eaten cavatelli and broccoli. Stay tuned for explanation. Perhaps your cavatelli and broccoli. Gentle reader involves a pint of Ben and Jerry’s and a commitment to watch Gone with the Wind. Wednesday, May 25, 2011. Pizza; a girls b...

2

la mia tavola (at my table)...: May 2011

http://lamiatavolaonline.blogspot.com/2011_05_01_archive.html

La mia tavola (at my table). There's always room for another course. Wednesday, May 25, 2011. Broccolo, my new best friend; sorry Pizza. I personally think you need to know someone for a considerable amount of time before you’ll allow them to happen upon you and a dish of half eaten cavatelli and broccoli. Stay tuned for explanation. Perhaps your cavatelli and broccoli. Gentle reader involves a pint of Ben and Jerry’s and a commitment to watch Gone with the Wind. Wednesday, May 25, 2011. With these last ...

3

la mia tavola (at my table)...: why a sink full of dishes is an absolute delight

http://lamiatavolaonline.blogspot.com/2011/06/why-sink-full-of-dishes-is-absolute.html

La mia tavola (at my table). There's always room for another course. Tuesday, June 21, 2011. Why a sink full of dishes is an absolute delight. And so tonight’s soup is about recreating a favorite dish regardless of the temperature. It’s about setting time aside to cook and be content with your own company. It's about enjoying the simple pleasures of loading a dishwasher and ladling that second helping of sinless delight. Tuesday, June 21, 2011. Subscribe to: Post Comments (Atom). Cut the Cheese (out).

4

la mia tavola (at my table)...: January 2011

http://lamiatavolaonline.blogspot.com/2011_01_01_archive.html

La mia tavola (at my table). There's always room for another course. Wednesday, January 26, 2011. A Casual Affair with Spinach. Tonight’s topic is born of my recent resurrection of one recipe in particular involving of all things, Pillsbury crescent rolls, pepperoni, a host of cheese. This tiny delight has no formal name. 8220; Spinach things”. Boil Fresh Spinach, or thaw frozen spinach. If boiled, sauté spinach in oil and garlic) and dry thoroughly. Add salt, pepper to taste. Wednesday, January 26, 2011.

5

la mia tavola (at my table)...: February 2011

http://lamiatavolaonline.blogspot.com/2011_02_01_archive.html

La mia tavola (at my table). There's always room for another course. Wednesday, February 23, 2011. You Break the Mold Blue Cheese. That’s what blue cheese embodies for me – a favorite pastime I remember of bodies hovering over freshly laid plates and too warm to touch dishes in dining rooms and kitchens on weekends when my family came together before adolescence and aging crept up on all of us. Produce haven. Smooth and inviting, the consistency calls for a cracker or a bed of spinach leaves, a perfe...

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La mia tavola (at my table). There's always room for another course. Tuesday, June 21, 2011. Why a sink full of dishes is an absolute delight. And so tonight’s soup is about recreating a favorite dish regardless of the temperature. It’s about setting time aside to cook and be content with your own company. It's about enjoying the simple pleasures of loading a dishwasher and ladling that second helping of sinless delight. Tuesday, June 21, 2011. Monday, June 6, 2011. Cut the Cheese (out). I personally thi...

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