forkranawaywiththespoon.blogspot.com
The Fork Ran Away with the Spoon: Baking Soda as a Tenderizer
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Did You Know . Thursday, September 19, 2013. Baking Soda as a Tenderizer. Did you know that baking soda can be used as a meat, chicken, pork or shrimp tenderizer? Yes, that's right . a tenderizer. It's an old trick that is used in many Asian restaurants and was quite popular back in the 50's and 60's of mainstream America. Ever notice how Chinese restaurants get even the toughest cuts of meat to a level of tenderness no amount of mallet pounding could ever achieve at home? Sprinkle the baking soda evenly...
forkranawaywiththespoon.blogspot.com
The Fork Ran Away with the Spoon: Mini Sweet Peppers Stuffed with Chicken, Goat Cheese and Sun-dried Tomatoes
http://forkranawaywiththespoon.blogspot.com/2013/09/mini-sweet-peppers-stuffed-with-chicken.html
Did You Know . Monday, September 23, 2013. Mini Sweet Peppers Stuffed with Chicken, Goat Cheese and Sun-dried Tomatoes. 1 pound of chicken breast (raw), cut in small chunks or you may use ground chicken. 6 green onions, white and green parts, roughly chopped. 1/2 cup sun-dried tomatoes. 2 ounces goat cheese. 1 teaspoon granulated garlic. 1/8 teaspoon grated nutmeg. 10-15 mini sweet peppers. Do the same for the green onions and sun-dried tomatoes. Add to chicken. For the sauce and assembly:. In a sauce ov...
forkranawaywiththespoon.blogspot.com
The Fork Ran Away with the Spoon: Garlicky Tequila-Lime Grilled Shrimp-Kebabs with Cilantro-Garlic Aioli Sauce
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Did You Know . Saturday, September 7, 2013. Garlicky Tequila-Lime Grilled Shrimp-Kebabs with Cilantro-Garlic Aioli Sauce. It's Labor Day weekend, unofficially the last grilling weekend of the summer and before we head into the "winter" holiday season. I wanted to serve up something a little more special than the usual burgers, steaks and chicken that make their way into the grill at this time of year. I don't know about you, but I love grilled shrimp! Serves 2 - 4. 3 Ounces tequila of choice. Heat up the...
forkranawaywiththespoon.blogspot.com
The Fork Ran Away with the Spoon: Lemon-Garlic Bucatini and Panchetta
http://forkranawaywiththespoon.blogspot.com/2015/08/lemon-garlic-bucatini-and-panchetta.html
Did You Know . Monday, August 3, 2015. Lemon-Garlic Bucatini and Panchetta. Pasta . who doesn't love it? You know what my favorite pasta is? If you've never had it, it looks like spaghetti, except it's thicker and has a hole running right through it from end to end. And you know what that means right? Sauce gets in there, so there's sauce a inside and out. Now tell me that doesn't sound divinely delicious. Round the meal out with a salad, garlic bread and your favorite wine and you are set. Serves 2 - 4.
forkranawaywiththespoon.blogspot.com
The Fork Ran Away with the Spoon: My Parent's Authentic Cuban Roast Pork
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Did You Know . Monday, December 23, 2013. My Parent's Authentic Cuban Roast Pork. A few recipe notes:. Prep time is at least 72 hours before the actual cooking time, so be sure to plan ahead. This is one recipe where the brine and the marinade (the Mojo sauce), need time to do their thing, which is what makes the pork juicy, tender and divinely flavorful. Don't skip or rush any part of this recipe. The time investment is well worth it. 1 - 10 pound pork shoulder. 6 tablespoons kosher salt. 1-2 heads of g...
forkranawaywiththespoon.blogspot.com
The Fork Ran Away with the Spoon: Stuffed French Bread with Chicken, Bacon, Cheddar and Caramelized Onions
http://forkranawaywiththespoon.blogspot.com/2013/09/stuffed-french-bread-with-chicken-bacon.html
Did You Know . Monday, September 30, 2013. Stuffed French Bread with Chicken, Bacon, Cheddar and Caramelized Onions. In case you haven't noticed, I've got a thing for stuffed food, and if it's stuffed bread . oh yeah, now we are talking! When I was developing the recipe for my Roasted Tomatoes, Garlic and Mustard Green Soup. Well it's cheese, does it really need any explanation or justification? I didn't think so! Serves 4 - 6. 1 10 - 15 ounce ball of French bread dough (See recipe tip). In a medium bowl...
forkranawaywiththespoon.blogspot.com
The Fork Ran Away with the Spoon: Potaje de Garbanzo / Cuban Chickpea and Chorizo Stew
http://forkranawaywiththespoon.blogspot.com/2013/11/potaje-de-garbanzo-cuban-chickpea-and.html
Did You Know . Monday, November 11, 2013. Potaje de Garbanzo / Cuban Chickpea and Chorizo Stew. The last week brought about some cooler temperatures to South Florida and believe me that is quite a relief! I am pretty certain that my favorite Potaje de Garbanzo may become one your favorites too! 1 tablespoon olive oil. 1 large vidalia onion, chopped. 3-4 garlic cloves, chopped. 1 large bell pepper chopped. 4 small dried and cured Spanish chorizo* links, sliced on the diagonal. 1 laurel bay leaf. Place the...
forkranawaywiththespoon.blogspot.com
The Fork Ran Away with the Spoon: Pasta with Chicken Sausage and Portobello Mushrooms
http://forkranawaywiththespoon.blogspot.com/2015/07/pasta-with-chicken-sausage-and.html
Did You Know . Monday, July 20, 2015. Pasta with Chicken Sausage and Portobello Mushrooms. Portabella vs. Portobello, apparently either is correct. But you won't care once your serve up a bowl of my. Pasta with Chicken Sausage and Portobello Mushrooms. One of my favorite Sunday dinners is pasta and this particular pasta recipe is a family favorite! And it's a low fuss meal that comes together in about 15 minutes and then it's left to simmer to develop it's rich flavor. 2 tablespoons olive oil. 1 pound co...
forkranawaywiththespoon.blogspot.com
The Fork Ran Away with the Spoon: Wednesdays with Eryka
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Did You Know . Friday, July 24, 2015. One of My Favorite Then and Now Pictures with Eryka. Some of you great folks out there have written asking where is Wednesdays with Eryka. First thank you for letting us know how much you miss her Wednesday posts. We are genuinely touched! July 27, 2015 at 3:18 AM. You guys are adorable. The career she has chosen is very demanding, and of course it will require a lot of time and effort, especially in those first years. We have a word for this type of professi...Panos...
forkranawaywiththespoon.blogspot.com
The Fork Ran Away with the Spoon: Nicaraguan Cabbage Slaw or Ensalada de Repollo Nica
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Did You Know . Monday, March 11, 2013. Nicaraguan Cabbage Slaw or Ensalada de Repollo Nica. Cabbage is one of those vegetables that I think gets overlooked a lot. It's pretty darn versatile and lends itself to so many different uses. Here's a vinegary cabbage slaw that is a Central American staple at meal time. Each country has its own take on it. This recipe, given to me by my father-in-law, is. The Nicaraguan version I am most familiar and totally infatuated with. 1 large red tomato, coarsely chopped.
