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The Fork Ran Away with the Spoon

A collection of recipes gathered from 30 years of cooking in my home kitchen. Featuring a mix of eclectic and hispanic recipes both sweet and savory.

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The Fork Ran Away with the Spoon | forkranawaywiththespoon.blogspot.com Reviews
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A collection of recipes gathered from 30 years of cooking in my home kitchen. Featuring a mix of eclectic and hispanic recipes both sweet and savory.
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The Fork Ran Away with the Spoon | forkranawaywiththespoon.blogspot.com Reviews

https://forkranawaywiththespoon.blogspot.com

A collection of recipes gathered from 30 years of cooking in my home kitchen. Featuring a mix of eclectic and hispanic recipes both sweet and savory.

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1

The Fork Ran Away with the Spoon: Mini Sweet Peppers Stuffed with Chicken, Goat Cheese and Sun-dried Tomatoes

http://www.forkranawaywiththespoon.blogspot.com/2013/09/mini-sweet-peppers-stuffed-with-chicken.html

Did You Know . Monday, September 23, 2013. Mini Sweet Peppers Stuffed with Chicken, Goat Cheese and Sun-dried Tomatoes. 1 pound of chicken breast (raw), cut in small chunks or you may use ground chicken. 6 green onions, white and green parts, roughly chopped. 1/2 cup sun-dried tomatoes. 2 ounces goat cheese. 1 teaspoon granulated garlic. 1/8 teaspoon grated nutmeg. 10-15 mini sweet peppers. Do the same for the green onions and sun-dried tomatoes. Add to chicken. For the sauce and assembly:. In a sauce ov...

2

The Fork Ran Away with the Spoon: Lemon-Garlic Bucatini and Panchetta

http://www.forkranawaywiththespoon.blogspot.com/2015/08/lemon-garlic-bucatini-and-panchetta.html

Did You Know . Monday, August 3, 2015. Lemon-Garlic Bucatini and Panchetta. Pasta . who doesn't love it? You know what my favorite pasta is? If you've never had it, it looks like spaghetti, except it's thicker and has a hole running right through it from end to end. And you know what that means right? Sauce gets in there, so there's sauce a inside and out. Now tell me that doesn't sound divinely delicious. Round the meal out with a salad, garlic bread and your favorite wine and you are set. Serves 2 - 4.

3

The Fork Ran Away with the Spoon: My Parent's Authentic Cuban Roast Pork

http://www.forkranawaywiththespoon.blogspot.com/2013/12/my-parent-authentic-cuban-roast-pork.html

Did You Know . Monday, December 23, 2013. My Parent's Authentic Cuban Roast Pork. A few recipe notes:. Prep time is at least 72 hours before the actual cooking time, so be sure to plan ahead. This is one recipe where the brine and the marinade (the Mojo sauce), need time to do their thing, which is what makes the pork juicy, tender and divinely flavorful. Don't skip or rush any part of this recipe. The time investment is well worth it. 1 - 10 pound pork shoulder. 6 tablespoons kosher salt. 1-2 heads of g...

4

The Fork Ran Away with the Spoon: Stuffed French Bread with Chicken, Bacon, Cheddar and Caramelized Onions

http://www.forkranawaywiththespoon.blogspot.com/2013/09/stuffed-french-bread-with-chicken-bacon.html

Did You Know . Monday, September 30, 2013. Stuffed French Bread with Chicken, Bacon, Cheddar and Caramelized Onions. In case you haven't noticed, I've got a thing for stuffed food, and if it's stuffed bread . oh yeah, now we are talking! When I was developing the recipe for my Roasted Tomatoes, Garlic and Mustard Green Soup. Well it's cheese, does it really need any explanation or justification? I didn't think so! Serves 4 - 6. 1 10 - 15 ounce ball of French bread dough (See recipe tip). In a medium bowl...

5

The Fork Ran Away with the Spoon: Garlicky Tequila-Lime Grilled Shrimp-Kebabs with Cilantro-Garlic Aioli Sauce

http://www.forkranawaywiththespoon.blogspot.com/2013/09/garlicky-tequila-lime-grilled-shrimp.html

Did You Know . Saturday, September 7, 2013. Garlicky Tequila-Lime Grilled Shrimp-Kebabs with Cilantro-Garlic Aioli Sauce. It's Labor Day weekend, unofficially the last grilling weekend of the summer and before we head into the "winter" holiday season. I wanted to serve up something a little more special than the usual burgers, steaks and chicken that make their way into the grill at this time of year. I don't know about you, but I love grilled shrimp! Serves 2 - 4. 3 Ounces tequila of choice. Heat up the...

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The Southern Mitten: May 2015

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Crafter. Mother. Cook. May 5, 2015. DIY Mother's Day Photo Magnets. Budgets. They ruin the holidays. All holidays. Even Mother's Day.but do they have to? No, they do not. You can be a "do it yourselver" like myself and learn to love the budget! With any luck, I can get glue and paper scraps all over the place and look like an even more unkempt, female version of Einstein by the time my husband gets home! PS, I'm always lucky, so my husband has lots to look forward to. Toddler. (for testing purposes).

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The Southern Mitten: About

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Crafter. Mother. Cook. Whenever you find yourself on the side of majority, it is time to pause and reflect." - Mark Twain. November 21, 2013 at 3:35 AM. You have always been strong willed and that is probably why you are so successful. Subscribe to: Posts (Atom). View my complete profile. Drunken Mini Pineapple-Rum Upside Down Cakes. The Fork Ran Away with the Spoon.

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The Southern Mitten: Ribs So Tasty You Don't Need BBQ Sauce!

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Crafter. Mother. Cook. June 10, 2015. Ribs So Tasty You Don't Need BBQ Sauce! Normally, I have pictures for my blog, but I did not intend on blogging this so I don't this time : ( These were just so good that I'm honestly blogging just so that I can cook them exactly the same next time we have ribs. So simple and delicious. I literally just licked the bone clean and started typing while it's still fresh in my memory. 2 1/2 tablespoons kosher salt. 1/2 tsp cayenne pepper. 1 tsp garlic pepper.

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The Southern Mitten: March 2015

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Crafter. Mother. Cook. March 13, 2015. Anyways, I haven't blogged in a while. I've been taking a break to cultivate some things within myself and the view this morning just confirmed that eventually warmth and life will break through the beautiful cold. The sun will shine and the cycle continues on. I wanted to share some pics I snapped while Henrik and I were exploring. Smile. Spring is coming! Subscribe to: Posts (Atom). View my complete profile. The Fork Ran Away with the Spoon.

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The Southern Mitten: Mussels In Tomato Cream Sauce!

http://www.thesouthernmitten.com/2015/01/mussels-in-tomato-cream-sauce.html

Crafter. Mother. Cook. January 14, 2015. Mussels In Tomato Cream Sauce! S, finely chopped. Dry white wine (or sherry would be a fine substitute). Drained capers (more or less dependent upon your taste). Scrubbed, with beards removed. Cup(s) fresh basil leaves, torn. 1 large fennel bulb, trimmed, cored, and thinly sliced. 1 large tomato, cubed. Mix white wine and heavy cream into the saucepan, and bring to a boil. Gradually stir in mussels, 1/2 the basil, and salt. Subscribe to: Post Comments (Atom).

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The Southern Mitten: December 2014

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Crafter. Mother. Cook. December 20, 2014. December 17, 2014. DIY Family Movie Night Gift Package. I was a single mom for very long time. Too long. Which means that I had a super skinny Christmas budget and a really big family. Really big. Therefore, I made it a point to make the gifts I gave. Sure it took a bit more time, but at the end of the day, I really loved doing it. It's honestly more a gift to myself than to anyone else. And some handmade ornaments that I will post about a little later. 3 Fold yo...

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The Southern Mitten: January 2015

http://www.thesouthernmitten.com/2015_01_01_archive.html

Crafter. Mother. Cook. January 19, 2015. A Pot Roast Dinner! Difficult). Since the pot roast takes the longest to cook we will start there. Then the scalloped potatoes and lastly, the delicious Yorkshire pudding. Lets begin! Approximate) 4 hr 30 min. 3 to 5-pound chuck roast. 2 or 3 tablespoons olive oil. 4 cloves of garlic, sliced thin. 2 onions, peeled and halved. 8 whole carrots, cut into 2-inch pieces (I don't peel mine, I like it rustic). 1 cup fresh mushrooms. 1 cup red wine, optional. 7 Put the li...

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The Southern Mitten: A+ Pot Roast Dinner!

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Crafter. Mother. Cook. January 19, 2015. A Pot Roast Dinner! Difficult). Since the pot roast takes the longest to cook we will start there. Then the scalloped potatoes and lastly, the delicious Yorkshire pudding. Lets begin! Approximate) 4 hr 30 min. 3 to 5-pound chuck roast. 2 or 3 tablespoons olive oil. 4 cloves of garlic, sliced thin. 2 onions, peeled and halved. 8 whole carrots, cut into 2-inch pieces (I don't peel mine, I like it rustic). 1 cup fresh mushrooms. 1 cup red wine, optional. 7 Put the li...

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The Southern Mitten: November 2014

http://www.thesouthernmitten.com/2014_11_01_archive.html

Crafter. Mother. Cook. November 18, 2014. I've always been a firm believer that nothing great in life is ever easy, until I made this sauce. If something is good enough to change your belief system, you should definitely make it staple in your life. So I have! 1 cup ( granulated sugar. 6 Tablespoons salted butter cut into small squares. 1/2 cup heavy cream. 1 teaspoon salt ( more or less, to taste). Again, this is the easiest thing I've ever made. Three super easy steps. Subscribe to: Posts (Atom).

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The Fork Ran Away with the Spoon

Did You Know . Monday, August 17, 2015. The Fork Ran Away with the Spoon is now on Yummly. I wanted to let you know that The Fork Ran Away with the Spoon is now on Yummly. You can use the YUM button to save your recipes to your personal recipe box. You can go to The Fork Ran Away with the Spoon's Yummly page to easily find and YUM our recipes. As always, thanks for stopping by! Cheesy Mashed Veggie Bake. Do you tend to end up with random pieces of veggies in the bin? I hope you enjoy it as much as we do.

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