hugsfromhome.wordpress.com
Jezebel Sauce | Hugs from Home: Recipes & Stories
https://hugsfromhome.wordpress.com/2015/08/09/jezebel-sauce
Hugs from Home: Recipes and Stories. Pass a good time…. Cajun Corn Salad – Court of Two Sisters – New Orleans →. August 9, 2015 · 1:47 am. I’ve had several people ask me for this recipe lately. It’s simple to make and keeps very well. Serve over cream cheese (with Ritz crackers) as an appetizer or as a sauce for pork or lamb. I like to eat it on ham sandwiches in lieu of mustard or mayo. 1 (12 ounce) can dry mustard. 1 (4 ounce) jar prepared horseradish. 1 (16 ounce) jar pineapple preserves. Cajun Corn S...
hugsfromhome.wordpress.com
Gumbo Shop’s Crawfish Etouffee Recipe | Hugs from Home: Recipes & Stories
https://hugsfromhome.wordpress.com/2013/02/18/3003
Hugs from Home: Recipes and Stories. Pass a good time…. Hot Bleu Cheese Dip. Ginger-Lime Marinade for Chicken or Salad Dressing →. February 18, 2013 · 5:28 pm. Gumbo Shop’s Crawfish Etouffee Recipe. If you get a chance, check out this wonderful blog: GoNOLA http:/ www.gonola.com/. GoNola Recipe of the Weed: Gumbo Shops Crawfish Etoufee. February 17, 2013. 630 St Peter St. New Orleans, LA 70116. Image courtesy of Louisiana Kitchen and Culture. 3 cups chopped onion. 1/2 cup chopped celery. Set a large heav...
wine-by-benito.blogspot.com
Benito's Wine Reviews: Flags of Wine Countries
http://wine-by-benito.blogspot.com/p/flags-of-wine-countries.html
Flags of Wine Countries. Maybe it's just the geography fanatic in me, but I'm starting to add little flags to my posts to indicate the country or state of origin. I want to make some more custom maps as well, but that's a much more ambitious project. I've taken public domain images from Wikipedia and done three things:. 1) Resized them to 500 pixels wide. 2) Added a 2 pixel black border (important for helping the flag stand out against a white background). Click here to download ZIP archive. Memphis Flye...
hugsfromhome.wordpress.com
Pass a good time…. | Hugs from Home: Recipes & Stories
https://hugsfromhome.wordpress.com/louisiana-native
Hugs from Home: Recipes and Stories. Pass a good time…. Pass a good time…. I’m a Louisiana native, who loves to pass a good time with family and friends. We share recipes, favorite restaurants, and interesting blog sites, but most importantly we eat a lot of delicious food! Passionate about sharing old recipes; believes that recipes and the stories that surround them are a great way to remember the traditions that bond families and friends. 10 responses to “. Pass a good time…. 1 c brown sugar. One of th...
hugsfromhome.wordpress.com
August | 2015 | Hugs from Home: Recipes & Stories
https://hugsfromhome.wordpress.com/2015/08
Hugs from Home: Recipes and Stories. Pass a good time…. Monthly Archives: August 2015. August 9, 2015 · 2:14 am. Lemon Prosecco Summer Drink. This is a great way to cool off on a summer evening. Add the following ingredients:. Two Scoops of Lemon Sorbet. Sparkling, cold Prosecco of your choice fill your glass! Filed under Louisiana / Cajun. August 9, 2015 · 2:06 am. It’s been especially hot this summer and these popsicles are a great way to cool off! 3 cups boiling water. 3 cups cold water. Remove the hu...
wine-by-benito.blogspot.com
Benito's Wine Reviews: July 2015
http://wine-by-benito.blogspot.com/2015_07_01_archive.html
Dinner at Goldsmith's in Memphis, July 1, 1914. While nosing around on some sites about Memphis history, I found a particular curiosity well-suited to this here blog. Historic-memphis.com had a series of photos of the old Goldsmith's department stores, and buried within that set was a menu from exactly 100 years ago. Of course, not everyone from that era was having the epic 1912 last dinner for first class passengers on the Titanic. The more I look at the menu, the more it reminds me of fine dining and w...
wine-by-benito.blogspot.com
Benito's Wine Reviews: May 2015
http://wine-by-benito.blogspot.com/2015_05_01_archive.html
2012 Salton Intenso Cabernet Franc. My latest column for Snooth. Is up with a focus on Brazilian food:. Brazilian Cuisine is Begging for Wine. Oddly at the time of writing I did not have any Brazilian wines on hand, but a couple of weeks later one showed up for review. I did a lot of my article research at Brazil Flavor. 2012 Salton Intenso Cabernet Franc. Campanha Gaúcha, Brazil. 15, 13% abv. Note: This wine was provided as a sample for review. Posted by Ben Carter. Twig Wine for Nomacorc. Is up, a shor...
wine-by-benito.blogspot.com
Benito's Wine Reviews: Sample Policy
http://wine-by-benito.blogspot.com/p/sample-policy.html
The best way to get in touch with me regarding samples is to e-mail me at benjamin.a.carter@gmail.com. Covers a wide range of topics, and in the past I've received samples of and written about the following products, would be interested in continued coverage of these subjects in the future:. Wine: I cover all styles and all regions of the world. Beer: particularly microbrews and specialty beers. Cocktail Ingredients: such as bitters, flower waters, and mixers. Subscribe to: Posts (Atom).
wine-by-benito.blogspot.com
Benito's Wine Reviews: 2012 Salton Intenso Cabernet Franc
http://wine-by-benito.blogspot.com/2015/05/2012-salton-intenso-cabernet-franc.html
2012 Salton Intenso Cabernet Franc. My latest column for Snooth. Is up with a focus on Brazilian food:. Brazilian Cuisine is Begging for Wine. Oddly at the time of writing I did not have any Brazilian wines on hand, but a couple of weeks later one showed up for review. I did a lot of my article research at Brazil Flavor. 2012 Salton Intenso Cabernet Franc. Campanha Gaúcha, Brazil. 15, 13% abv. Note: This wine was provided as a sample for review. Posted by Ben Carter. 06 June, 2015 02:19. The Brazilian wi...
wine-by-benito.blogspot.com
Benito's Wine Reviews: Repost: The Mint Julep
http://wine-by-benito.blogspot.com/2015/05/repost-mint-julep.html
Repost: The Mint Julep. A timely repost for Derby Day tomorrow. On Cinco de Mayo this year, I went out and had margaritas and Mexican food with Julia and some friends, but that afternoon I had to make a certain cocktail. The event was the Kentucky Derby, and the cocktail was the classic Mint Julep. I achieved a perfect Mint Julep thanks to one special ingredient: a cup of ice from a nearby Sonic Drive-In. 1 oz Sweet Red Vermouth. Fee Bros. Whiskey Barrel Aged Old Fashioned Bitters. Posted by Ben Carter.
