kayteskitchen.blogspot.com
Kayte's Kitchen: March 2010
http://kayteskitchen.blogspot.com/2010_03_01_archive.html
Wednesday, March 17, 2010. You say Cottage Pie, I say Shepherd's Pie. Source: CBS Early Show. 2 tablespoons canola oil. 2 pounds ground lamb. 1 onion, chopped. 2 garlic cloves, minced. 2 large carrots, diced. 1 large celery rib, diced. 1 teaspoon fresh thyme. 3 tablespoons all-purpose flour. 2 tablespoons tomato paste. 2 cups chicken stock. 1/2 cup frozen corn. 1/2 cup frozen peas. Simple Mashed Potatoes (recipe below). 2 tablespoons heavy cream. Preheat oven to 400°F. 1/2 cup whole milk. Return the pota...
kayteskitchen.blogspot.com
Kayte's Kitchen: May 2008
http://kayteskitchen.blogspot.com/2008_05_01_archive.html
Wednesday, May 28, 2008. I have made these blondies countless times, but have never blogged them. This recipe was passed on to me by bakingblonde of Bakingblonde's Weblog. 8 tbsp butter, melted. 1 cup brown sugar. 1 tsp vanilla extract. 1 cup all purpose flour. Pour into prepared pan and bake for 20-25 minutes or until set in the middle. Cool on rack before cutting. 1/2 to 1 cup of chopped, toasted nuts. 1/2 to 1 cup chocolate/white chocolate chips. Monday, May 26, 2008. Brown Sugar Pound Cake. I sometim...
candicem-healthyliving.blogspot.com
Candice's Culinary Creations: Nutella Truffles
http://candicem-healthyliving.blogspot.com/2007/11/hazelnut-butter-balls.html
The BEST pie crust,ever! View my complete profile. Confections of a Foodie Bride. Saturday, November 10, 2007. These are soooo good. They are like peanut butter balls, or buckeyes that everyone makes for christmas, just a different twist on the idea. They are extremely easy to make, took no time at all, other than the chilling time. Make sure to use cinnamon graham crackers because the cinnamon adds a different depth to the balls. I think I'm now addicted to Nutella! Pictures will be coming later :).
candicem-healthyliving.blogspot.com
Candice's Culinary Creations: September 2007
http://candicem-healthyliving.blogspot.com/2007_09_01_archive.html
Pork with Gorgonzola Sauce. Spicy Shrimp with Andouille Sausage on Grits. Baked Brie with Caramelized Onions on French Bread. Andouille Sausage, Apple and Pecan Dressing. View my complete profile. Confections of a Foodie Bride. Sunday, September 2, 2007. Pork with Gorgonzola Sauce. Pork with Gorgonzola Sauce. 1/4 cup Dijon mustard. 1 tablespoon olive oil. 1 tablespoon dried thyme. 2 3/4-pound pork tenderloins. 1 tablespoon all purpose flour. 1 cup whipping cream. 1/4 cup white cooking wine. Our table set...
jerisjournal.blogspot.com
Diary of a Domestic Diva: July 2012
http://jerisjournal.blogspot.com/2012_07_01_archive.html
Diary of a Domestic Diva. Tuesday, July 31, 2012. Our deepest fear is not that we are inadequate. Our deepest fear is that we are powerful beyond measure. It is our light, not our darkness, that most frightens us. We ask ourselves, “Who am I to be brilliant, gorgeous, talented, and fabulous? 8221; Actually, who are we not to be? Links to this post. Tuesday, July 24, 2012. Sci Fi Burlesque and Mini Wrestling? Burlesque and Midget wrestling! Next up was Barbarella vs. Ripley from Alien. Ripley of c...SoIve...
laneyu.blogspot.com
Laney's Goodies: Seafood Tortilla Lasagna
http://laneyu.blogspot.com/2007/09/seafood-tortilla-lasagna.html
Wednesday, September 5, 2007. I got this recipe from another food blog, http:/ colormeundefined.blogspot.com/. These are the things I did different. I used cooked frozen shrimp to save time and hassle. They did get a little tough, so next time I will use uncooked like the recipe says :) I also forgot the cayenne pepper, but it was still good! I also used a little more cheese, just like always! My fiance liked it too! 1 (20-24 oz.) jar picante sauce. 4-6 cloves garlic, minced (I used jarred). I'm Alisha f...
kayteskitchen.blogspot.com
Kayte's Kitchen: June 2008
http://kayteskitchen.blogspot.com/2008_06_01_archive.html
Saturday, June 28, 2008. I love pot lucks at work. It gives me a chance to bake something new and have people to share it with so I don't eat it all by myself. Everyone at work said they wanted cookies. And they requested the molasses cookies I made around the holidays. This time however, they were perfect. Soft and chewy, sweet but not too sweet. They are wonderful, and I will make these over and over. Vanishing Oatmeal Raisin Cookies. Source: Quaker Oats by way of Bakingblonde's Weblog. Drop dough by r...
amberskitchen.blogspot.com
Amber's Delectable Delights: Spicy, Garlicky and Limey
http://amberskitchen.blogspot.com/2007/07/spicy-garlicky-and-limey.html
Thursday, July 19, 2007. Spicy, Garlicky and Limey. I was at a loss for what to make for dinner tonight. Then a friend asked me if I had ever made the Spicy Garlic Lime Chicken. From allrecipes. I told her no and she told me to make it because she had it on her must try list forever and has yet to make it. It was something different so I said sure. Then I asked her about sides. She said corn. I said what about orzo, she said yum, I said WAIT, how about pasta! Spicy Garlic Lime Pasta. 1 cup chicken broth.
kayteskitchen.blogspot.com
Kayte's Kitchen: Pumpkin Cookies with Browned Butter Frosting
http://kayteskitchen.blogspot.com/2009/10/pumpkin-cookies-with-browned-butter.html
Monday, October 12, 2009. Pumpkin Cookies with Browned Butter Frosting. Thanks for thinking of me anyway! Pumpkin Cookies with Browned Butter Frosting. By way of Carrie's Sweet Life. 2/3 cup granulated sugar. 2/3 cup packed brown sugar. 3/4 cup butter or margarine, softened. 1/2 cup pumpkin ( not pie mix). 2 1/4 cups all purpose flour. 1 teaspoon baking soda. 1 teaspoon ground cinnamon. 3 cups confectioner's sugar. 1/3 cup butter (do not use margarine or spread; it will burn). October 12, 2009 at 12:34 PM.
