chefsallycamacho.blogspot.com
Sweet DóFollow Chef Sally Camacho's journey into pastry arts
http://chefsallycamacho.blogspot.com/
Follow Chef Sally Camacho's journey into pastry arts
http://chefsallycamacho.blogspot.com/
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Sweet Dó | chefsallycamacho.blogspot.com Reviews
https://chefsallycamacho.blogspot.com
Follow Chef Sally Camacho's journey into pastry arts
chefsallycamacho.blogspot.com
Sweet Dó: New Dessert!
http://chefsallycamacho.blogspot.com/2012/01/new-dessert.html
Follow Chef Sally Camacho's journey into pastry arts. January 3, 2012. Subscribe to: Post Comments (Atom). Los Angeles, California. View my complete profile. Picture Window template. Powered by Blogger.
Sweet Dó: Top 10 LifeEASTyle People of 2011
http://chefsallycamacho.blogspot.com/2012/01/top-10-lifeeastyle-people-of-2011.html
Follow Chef Sally Camacho's journey into pastry arts. January 4, 2012. Top 10 LifeEASTyle People of 2011. Honored to be one of the Top 10 Filipino-Americans featured in LifeEASTyle. Subscribe to: Post Comments (Atom). Los Angeles, California. View my complete profile. Picture Window template. Powered by Blogger.
Sweet Dó: Awards
http://chefsallycamacho.blogspot.com/p/awards.html
Follow Chef Sally Camacho's journey into pastry arts. CHEF SALLY CAMACHO OF WP24, LOS ANGELES WINS THE AMERICAS REGION SEMI-FINAL OF THE INTERNATIONAL C3 RESTAURANT DESSERT. On Thursday, May 5, 2011 at 8:26a. CHEF SALLY CAMACHO OF WP24, THE RITZ CARLTON HOTEL, LOS ANGELES. WINS THE AMERICAS REGION SEMI-FINAL OF THE INTERNATIONAL C3 RESTAURANT DESSERT COMPETITION. April, 2011 – Paris, France. The international tasting jury made up of culinary professionals included:. Philippe Andrieu, pastry chef - Paris.
Sweet Dó: RealityWanted.com
http://chefsallycamacho.blogspot.com/2011/11/realitywantedcom.html
Follow Chef Sally Camacho's journey into pastry arts. November 2, 2011. There's no stopping me! Subscribe to: Post Comments (Atom). Los Angeles, California. View my complete profile. Picture Window template. Powered by Blogger.
Sweet Dó: Get Your Who's It at WP!
http://chefsallycamacho.blogspot.com/2012/01/get-your-whos-it-at-wp.html
Follow Chef Sally Camacho's journey into pastry arts. January 3, 2012. Get Your Who's It at WP! TCJD Candybar Quickfire Winner at WP24. Subscribe to: Post Comments (Atom). Los Angeles, California. View my complete profile. Picture Window template. Powered by Blogger.
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Six finalists for the C3 international dessert competition -
http://www.sogoodmagazine.com/blog/2011/06/six-finalists-for-the-c3-international-dessert-competition
So good. magazine The magazine of the haute pâtisserie. Pastry Equipment & Machinery. Pastry Items & Accessories. Blog & News. Pastry Equipment & Machinery. Pastry Items & Accessories. Blog & News. So good. magazine. Pastry Blog and News. Six finalists for the C3 international dessert competition. Six finalists for the C3 international dessert competition. June 6, 2011. On June 6, 2011. Consecration Cercle des Chefs) stands, created and organized by the chocolate firm Valrhona. From the WP24 Restaurant a...
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Chef Sal
Terça-feira, 29 de junho de 2010. Dia off, treino e praia. depois. cozinhando para mim mesmo! Bom, tentando voltar, tomara que consiga dessa vez. Muitas coisas aconteceram desde o último post até agora. também, quase um ano sem postar. desculpem-me! Após esse tempo voltei para Miami para recomeçar minha vida por aqui e assim estou fazendo. em breve boas novidades sobre o assunto! Risoto de Frutos do Mar. Serve 2 pessoas famintas. 1 xícara de Arroz Arborio cru. 2 rabos de lagosta. 4 dentes de alho. Em uma...
London and American Supply Stores
London and American Supply Stores Pty. Ltd. Specialising in all forms of culinary art, equipment, supplies and books. Est 1878. 03) 9329 7181 (03) 9329 1052. 483 485 Elizabeth St., Melbourne VIC 3000. Chefs Clothing and Footwear. Electrical / Battery Powered. Shipping not included - see Cart. Shun 5 Million Anniversary Edition 20. Kitchenaid KSM 150 Artisan. Aussie Smoke Bloke Cold Smoker. Global 2 Piece Starter Set. Benriner Horizontal Turning Slicer. Global 2 Piece Starter Set.
chefsalhonneur2012.nordblogs.com
2012 CHEFS A L'HONNEUR
2012 CHEFS A L'HONNEUR. 2012 CHEFS A L'HONNEUR. La presse en parle. Echo de la Lys. Voix du Nord "Béthune". Voix du Nord "Seclin". Voix du Nord Région. Les photos des chefs. ALAIN DELPIERRE, SEPTEMBRE 2012. ALEXANDRE GAUTHIER, DECEMBRE 2012. ANTOINE PROYE, MARS 2012. BENOÎT BERNARD, MAI 2012. CHRISTOPHE SCHERPEREEL, OCTOBRE 2012. ERIC DELERUE, AVRIL 2012. FLORENT LADEYN, NOVEMBRE 2012. GREGORY BURGEAT, JUIN 2012. JEAN-FRANCOIS BUCHE, AOÛT 2012. JEAN-LUC GERMOND, JUILLET 2012. MARC MEURIN, JANVIER 2012.
Slow Food Chef's Alliance - Canada | A network of chefs working to defend biodiversity around the world
Chef’s supported projects. The Alliance Chef’s. A few simple rules for revolutionary cooks. Vancouver Island and Gulf Islands. Bobby Grégoire - L'Atelier du Goût. Oliver Kienast - Wild Mountains Food and Drinks. Cory Pelan - The Whole Beast. David Gunawan - Royale Dinette. Jack Chen - Royal Dinette. Jesse Mc Cleery - Pilgrimme. Brad Holmes - OLO Restaurant. Kristopher Barnholden - Latab. Nancy Hinton - La Table des Jardins sauvages. Étienne Huot - La Récolte Espace local. Clif Leir - Fol Epi. In Canada, ...
Sweet Dó
Follow Chef Sally Camacho's journey into pastry arts. February 1, 2012. Results of Valrhona C3 Competition. Sally Camacho's mignardises: Honduras: Cashew Sponge, Caramel Glaze, Coeur de Guanaja Ganache, Mango Gellee, Chocolate banana cremeux and Coeur de Guanaja Mousse. Sally Camacho's plated dessert: "Coeur de Caracol" Cashew Sponge, Caramel Glaze, Coeur de Guanaja Ganache, Mango Gellee, Chocolate banana cremeux and Coeur de Guanaja Mousse. Photos courtesy of Valrhona Chocolate. Links to this post.
The Pantry | by Chef Sally Jane
By Chef Sally Jane. Get Thee to an Indian Spice Shop. Adding a New Cuisine to My Repertoire. Here, There, and Everywhere (Lobster Society). Star Anise with Candied Fennel Seeds Ice Cream. On Go Local, Go Organic, Go Amman. On Ahlan Wa Sahlan Jordan! Chef Sally Jane Elsewhere. Proudly powered by WordPress. Theme: Illustratr by WordPress.com.
Welcome to the home of Sally J. Skiotes, Chef.
Sally j. skiotes, chef. I am an artist. Food is my palate. For the last 25, years I have traveled the United States in search of the latest trends in the Culinary world . . . I truly believe. Your job must be your hobby . . . I have never worked a day in my life and have no greater love than . . . than the love of food, its taste, its aroma and its appearance. Why Am I Unique. Why am I unique. It’s all about QUALITY. Often, farmer’s markets are available to chose food from.
Welcome
Especially when it comes to kids' baking! At the age of 7, Salma started reading baking books and she became passionate about baking. Now Salma at 13 is an expert baker. Salma bakes muffins, carrot cake, New York cheese cake, rainbow cake and many other breath taking yummies. Come and spend the day in Salma's kitchen and learn kids' baking. 9:00 am - 3:00 pm. 7 Days a Week!
Chefs à L'Orange Caterers
From New York to New Haven, Chefs à l'Orange Caterers offers food and events for the sophisticated palate. In addition to our reliably delicious food, we can help you with locations, theme parties, decorations and floral arrangements. We are your no-worries caterer. Cathy Connorton, Owner. Some of Our Favorites. Smoked Turkey and Brie. Tomato, Chive, Local Ciabbata. Celery, Craisins, Butter Knot Roll. Mozzarella, Tomato, Basil, Balsamic Glaze, Baguette. Vegan Croutons, Vegan Dressing. Tomato, Garlic, EVOO.
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NUESTRO PRÓXIMO EVENTO. Apoyar a comunidades y grupos sociales mexicanos en necesidad o desgracia, con la aportación de recursos recabados a través de eventos gastronómicos realizados por algunos de los mejores chefs de México. 23 de noviembre de 2014. Cerrada de Perpetua #7 Col. San Jose Insurgentes, Benito Juarez, México DF. 03900 015546325750. NUESTRO PRÓXIMO EVENTO.
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