chefsalhonneur2012.nordblogs.com

chefsalad.blogspot.com

~May Your Light Shine :D~

Friday, June 06, 2008. I am moving to WORDPRESS. Http:/ chefsalad.wordpress.com/. And please do not judge or question my decision. My Kitchen blogged at. Friday, June 06, 2008. May your light shine. Wednesday, June 04, 2008. Someone told me that younger siblings mature when they enter secondary school. Well, apparently, that does not appear to be the case when it comes to my brother. I am fully serious. I don't see how that is possible. I don't FUCKING get it. And you think THIS is all? And PLEASE don't ...

chefsalad.wordpress.com

Protected Blog › Log in

This site is marked private by its owner. If you would like to view it, you’ll need two things:. A WordPress.com account. Don’t have an account? All you need is an email address and password register here! Permission from the site owner. Once you've created an account, log in and revisit this screen to request an invite. If you already have both of these, great! Larr; Back to WordPress.com.

chefsalcedo.com

Chef Salcedo

Morelia,.Michocán,. Mexico. Contacto@chefsalcedo.com.

chefsaldanha.blogspot.com

Chef Sal

Terça-feira, 29 de junho de 2010. Dia off, treino e praia. depois. cozinhando para mim mesmo! Bom, tentando voltar, tomara que consiga dessa vez. Muitas coisas aconteceram desde o último post até agora. também, quase um ano sem postar. desculpem-me! Após esse tempo voltei para Miami para recomeçar minha vida por aqui e assim estou fazendo. em breve boas novidades sobre o assunto! Risoto de Frutos do Mar. Serve 2 pessoas famintas. 1 xícara de Arroz Arborio cru. 2 rabos de lagosta. 4 dentes de alho. Em uma...

chefsales.com.au

London and American Supply Stores

London and American Supply Stores Pty. Ltd. Specialising in all forms of culinary art, equipment, supplies and books. Est 1878. 03) 9329 7181 (03) 9329 1052. 483 485 Elizabeth St., Melbourne VIC 3000. Chefs Clothing and Footwear. Electrical / Battery Powered. Shipping not included - see Cart. Shun 5 Million Anniversary Edition 20. Kitchenaid KSM 150 Artisan. Aussie Smoke Bloke Cold Smoker. Global 2 Piece Starter Set. Benriner Horizontal Turning Slicer. Global 2 Piece Starter Set.

chefsalhonneur2012.nordblogs.com

2012 CHEFS A L'HONNEUR

2012 CHEFS A L'HONNEUR. 2012 CHEFS A L'HONNEUR. La presse en parle. Echo de la Lys. Voix du Nord "Béthune". Voix du Nord "Seclin". Voix du Nord Région. Les photos des chefs. ALAIN DELPIERRE, SEPTEMBRE 2012. ALEXANDRE GAUTHIER, DECEMBRE 2012. ANTOINE PROYE, MARS 2012. BENOÎT BERNARD, MAI 2012. CHRISTOPHE SCHERPEREEL, OCTOBRE 2012. ERIC DELERUE, AVRIL 2012. FLORENT LADEYN, NOVEMBRE 2012. GREGORY BURGEAT, JUIN 2012. JEAN-FRANCOIS BUCHE, AOÛT 2012. JEAN-LUC GERMOND, JUILLET 2012. MARC MEURIN, JANVIER 2012.

chefsalliance.ca

Slow Food Chef's Alliance - Canada | A network of chefs working to defend biodiversity around the world

Chef’s supported projects. The Alliance Chef’s. A few simple rules for revolutionary cooks. Vancouver Island and Gulf Islands. Bobby Grégoire - L'Atelier du Goût. Oliver Kienast - Wild Mountains Food and Drinks. Cory Pelan - The Whole Beast. David Gunawan - Royale Dinette. Jack Chen - Royal Dinette. Jesse Mc Cleery - Pilgrimme. Brad Holmes - OLO Restaurant. Kristopher Barnholden - Latab. Nancy Hinton - La Table des Jardins sauvages. Étienne Huot - La Récolte Espace local. Clif Leir - Fol Epi. In Canada, ...

chefsallycamacho.blogspot.com

Sweet Dó

Follow Chef Sally Camacho's journey into pastry arts. February 1, 2012. Results of Valrhona C3 Competition. Sally Camacho's mignardises: Honduras: Cashew Sponge, Caramel Glaze, Coeur de Guanaja Ganache, Mango Gellee, Chocolate banana cremeux and Coeur de Guanaja Mousse. Sally Camacho's plated dessert: "Coeur de Caracol" Cashew Sponge, Caramel Glaze, Coeur de Guanaja Ganache, Mango Gellee, Chocolate banana cremeux and Coeur de Guanaja Mousse. Photos courtesy of Valrhona Chocolate. Links to this post.

chefsallyjane.com

The Pantry | by Chef Sally Jane

By Chef Sally Jane. Get Thee to an Indian Spice Shop. Adding a New Cuisine to My Repertoire. Here, There, and Everywhere (Lobster Society). Star Anise with Candied Fennel Seeds Ice Cream. On Go Local, Go Organic, Go Amman. On Ahlan Wa Sahlan Jordan! Chef Sally Jane Elsewhere. Proudly powered by WordPress. Theme: Illustratr by WordPress.com.

chefsallyjskiotes.com

Welcome to the home of Sally J. Skiotes, Chef.

Sally j. skiotes, chef. I am an artist. Food is my palate. For the last 25, years I have traveled the United States in search of the latest trends in the Culinary world . . . I truly believe. Your job must be your hobby . . . I have never worked a day in my life and have no greater love than . . . than the love of food, its taste, its aroma and its appearance. Why Am I Unique. Why am I unique. It’s all about QUALITY. Often, farmer’s markets are available to chose food from.

chefsalma.com

Welcome

Especially when it comes to kids' baking! At the age of 7, Salma started reading baking books and she became passionate about baking. Now Salma at 13 is an expert baker. Salma bakes muffins, carrot cake, New York cheese cake, rainbow cake and many other breath taking yummies. Come and spend the day in Salma's kitchen and learn kids' baking. 9:00 am - 3:00 pm. 7 Days a Week!