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Angie Lives to Eat (and Cook)!

Thursday, March 19, 2015. The Fancy Schmancy Dinner Party (Round Up). I wanted to do a yearly round up of our Fancy Schmancy Dinner Party. Fancy Schmancy Dinner No. 5 - Menu (March 2013). Entree - Chicken Sausage Rolls with Homemade Tomato Chutney. Using home grown tomatoes) by Celine. Behind the scenes action in the kitchen, excuse the blurry photos. Main - Salmon with Lemon Butter served with a warm pumpkin and feta salad. And potato chips by Joy. Menu for the night. And Minted Peas by Ryan. Ryan was o...

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Angie Lives to Eat (and Cook)! | angielivestoeat.blogspot.com Reviews

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Thursday, March 19, 2015. The Fancy Schmancy Dinner Party (Round Up). I wanted to do a yearly round up of our Fancy Schmancy Dinner Party. Fancy Schmancy Dinner No. 5 - Menu (March 2013). Entree - Chicken Sausage Rolls with Homemade Tomato Chutney. Using home grown tomatoes) by Celine. Behind the scenes action in the kitchen, excuse the blurry photos. Main - Salmon with Lemon Butter served with a warm pumpkin and feta salad. And potato chips by Joy. Menu for the night. And Minted Peas by Ryan. Ryan was o...

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Angie Lives to Eat (and Cook)! | angielivestoeat.blogspot.com Reviews

https://angielivestoeat.blogspot.com

Thursday, March 19, 2015. The Fancy Schmancy Dinner Party (Round Up). I wanted to do a yearly round up of our Fancy Schmancy Dinner Party. Fancy Schmancy Dinner No. 5 - Menu (March 2013). Entree - Chicken Sausage Rolls with Homemade Tomato Chutney. Using home grown tomatoes) by Celine. Behind the scenes action in the kitchen, excuse the blurry photos. Main - Salmon with Lemon Butter served with a warm pumpkin and feta salad. And potato chips by Joy. Menu for the night. And Minted Peas by Ryan. Ryan was o...

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angielivestoeat.blogspot.com

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Angie Lives to Eat (and Cook)!: November 2012

http://angielivestoeat.blogspot.com/2012_11_01_archive.html

Thursday, November 22, 2012. A Thanksgiving (or Christmas) Dinner with Inghams Turkey. I didn't think I'd see another turkey again in my life until I received an email inviting me to sample some Turkey products from Ingham. I was definitely keen to give the turkey another go and was sent a Turkey Breast Buffe and a Whole Roast Turkey to try out. An essential tool for roasting meats would be a thermometer, a digital one would give you the most accurate results. I googled temperatures to cook turkey an...

2

Angie Lives to Eat (and Cook)!: August 2012

http://angielivestoeat.blogspot.com/2012_08_01_archive.html

Monday, August 6, 2012. Cibo E Vino - Cooking with Friends (Cooking Class). Ever wanted to be able to cook restaurant quality dishes to impress your friends? And their head chef Paul Toogood are opening up their kitchen for you to come in for a hands on cooking class to learn to cook a three course meal. I was recently invited to a media preview of the class and also get my hands dirty learning to make some pasta. Working hard or hardly working? Our combined effort, is this going to be enough for lunch?

3

Angie Lives to Eat (and Cook)!: July 2013

http://angielivestoeat.blogspot.com/2013_07_01_archive.html

Tuesday, July 16, 2013. Turkish Delight and The Sweet Swap. The very first time I encountered Turkish Delight was in primary school. It was in year 2, I would have been about 7 years old. I remember that we were reading the book written by C.S Lewis - The Lion, The Witch and The Wardrobe. To seven year old me, it was a fascinating story. How cool would it be if you could walk into your wardrobe and walk out the back of it into another world? Recipe: Rose and Pistachio Turkish Delight. 1 strip lemon zest.

4

Angie Lives to Eat (and Cook)!: April 2013

http://angielivestoeat.blogspot.com/2013_04_01_archive.html

Monday, April 15, 2013. The DESSERTed Dinner Party - Apples and Caramel, Autumn Menu. Who would we invite? I thought. When will we hold it? Do we charge our guests? What would be the layout of the night? Etc etc. All those things were discussed and then I went ahead and put together a bit of an invitation and showed it to Ryan. Ryan approved and then on to Facebook it went. We head back to my place and continue late into the night, not finishing until midnight. The next day I am back over at his plac...

5

Angie Lives to Eat (and Cook)!: October 2013

http://angielivestoeat.blogspot.com/2013_10_01_archive.html

Wednesday, October 16, 2013. The DESSERTed Dinner Party - Winter Warmers. Of course the day before the event is filled with lots of action in the kitchen. I reused most of the decorations that I had bought, it all formed a bit of a standard backdrop for our dessert party. I decided to also utilize all my cookbooks as part of the decorations too. What's more perfect than cupping your hands around a hot drink on a cold day? As our amuse bouche, we served our guests some Chilli Hot Chocolate 'Espresso'.

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Whoopie Pies – Chocolate and Vanilla Buttercream | Cookbookmaniac

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Quick & Easy Recipes. Where in the world? Quick & Easy Recipes. Where in the world? Whoopie Pies – Chocolate and Vanilla Buttercream. Whoopie Pies – Chocolate and Vanilla Buttercream. August 1, 2011. I’ll admit it right now. I am not very good at taking orders from people, especially when it comes to food. My eyebrows furrow and my toes curl up when I hear a command. The kitchen is the one place that I want complete control and complete freedom to do what I please. I’ll make that! 8220;Oh… cool! 1/ Posit...

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November | 2014 | Penguin says Feed Me

http://www.penguinsaysfeedme.com/2014/11

Penguin says Feed Me. Monthly Archives: November 2014. The Burger Shed, Mosman. November 30, 2014. There’s something about a burger that makes it so satisfying. It might be the soft fluffy bun, the juicy meat patty, or the melty, oozy cheese (cheese is a must! 8211; whatever it is, it always hits the spot. I’m always on the look out for a good burger, so when The Cheerleader (who also loves a good burger) told me about a burger place in Mosman, we headed there quick smart to check it out. That I rarely f...

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July | 2014 | Penguin says Feed Me

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Penguin says Feed Me. Monthly Archives: July 2014. Pocket Bar, Darlinghurst. July 30, 2014. We arrived at 7pm on a Friday night, and the place was already buzzing. The alcohol shelves behind the bar hold a massive range of spirits, and the extensive drinks list reflects that. Day of the Dead – $21. It’s a bit early in the night to be saying “take your clothes off” but if you want this cocktail, you’ll have to say it to order it! Take Your Clothes Off – $19. Cassava chips – $9. July 27, 2014. Food is king...

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January | 2015 | Penguin says Feed Me

http://www.penguinsaysfeedme.com/2015/01

Penguin says Feed Me. Monthly Archives: January 2015. Papi Chulo, Manly. January 19, 2015. When I think of Manly, I think of eating fish and chips by the beach, and soaking up the sun with an ice-cream in hand, trying to eat it all before it melts. I certainly didn’t think of American BBQ, but that’s all changed now that Papi Chulo is in town. Pea guacamole with tortilla chips – $14. Ceviche of kingfish – $17. The kingfish ceviche has tangy cubes of raw kingfish that has been lightly ‘cooked’...No Ramen,...

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May | 2014 | Penguin says Feed Me

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Penguin says Feed Me. Monthly Archives: May 2014. Pasta Emilia, Surry Hills. May 29, 2014. I’m always drawn to places that do one thing, and do it very well. To me, it means that all focus and dedication is placed onto one type of food and mastering it, making it the best it possibly can. Strozzapreti al ragu di carne and parmagiano – $18. Whether that’s true or not, make sure you savour every mouthful of this strozzapreti that’s mixed with a rich beef ragu topped with a sprinkling of parmesan. Continue ...

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Travel | Penguin says Feed Me

http://www.penguinsaysfeedme.com/category/travel

Penguin says Feed Me. A day trip from Osaka: Miyajima and Hiroshima. January 7, 2016. Even though this is about a Japan trip I did more than a year ago, I’ve had quite a few people asking me about where to go and what to do in Japan, so I thought I might as well do a post about it, even if it is a bit outdated. Apart from visiting the Fushimi Inari Shrine and Kyoto. We decided to spend another day out of Osaka. To visit the floating torii gate at Miyajima, and the Peace Memorial Museum at Hiroshima.

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2015 | Penguin says Feed Me

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Penguin says Feed Me. My 10 favourite foods from 2015. December 30, 2015. I’m trying to squeeze in one last post before the new year! I’ll admit it’s been tough keeping up with blogging, and having Instagram. Has definitely made me lazy about lugging around my DSLR everywhere. But that hasn’t stopped me from doing the actual eating part heh. So here are ten of my favourite foods that I ate in 2015:. Miso Yummy at KIN by us. A photo posted by Jacq (@jacq in a box). May 22, 2015 at 10:23pm PDT. I ate a lot...

foodie-central.com

foodie-central: Erawan Classic Thai

http://www.foodie-central.com/2011/11/erawan-classic-thai.html

Friday, November 4, 2011. 9829; ♥ ♥ ♥. My brother like the rest of our family loves eating. He is constantly surfing the web and checking out food blogs for good eats and we'll pick and check them out. Yay for all the food bloggers out there. Keep up the good work! One such recommendation was erawan. In Kota Damansara. Erawan, started up by two brothers, Anan and Korn, serves up classic thai dishes and has been voted as one of Asian's Finest Restaurant 2010/2011 by The Miele Guide. 3 Ocean Salad (RM 38).

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June | 2014 | Penguin says Feed Me

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Penguin says Feed Me. Monthly Archives: June 2014. Li’l Darlin, Surry Hills. June 25, 2014. I’ve passed by Li’l Darlin several times in Darlinghurst, and have always meant to drop by for a cheeky cocktail or two. But it’s hard when Gelato Messina is only a few doors down, and somehow gelato always became a priority when walking down Victoria Street and the idea was quickly forgotten. Gelato can do that to you sometimes. Salt and pepper calamari – $14. Arancini balls – $12. Pork and beef meatballs –...

penguinsaysfeedme.com

March | 2014 | Penguin says Feed Me

http://www.penguinsaysfeedme.com/2014/03

Penguin says Feed Me. Monthly Archives: March 2014. Just Desserts, March into Merivale. March 19, 2014. Having just dessert for dinner sounds like one of the greatest things ever so I was super excited to go to “Just Desserts” – a March into Merivale event where a handful of Merivale restaurants showcase some of their finest desserts for the sweet-tooths in Sydney. Entry ($45) also includes 6 tokens, which you can redeem for desserts and/or drinks within the event. Mini fried ice cream, butterscotch.

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Sunday, November 21, 2010. December Daily Foundation :). Holiday season is my favorite. Such a warm, cozy and fun time spent with people I love the most. Can't wait. I feel a little bit ahead of the game this year in that I've already started some holiday projects. It and added a festive cover. Here's how it turned out:. AND, I can't wait to participate in December Daily (a la Ali Edwards) this year! I love the foundation of my book and can't wait to start filling this book up December 1. These are some ...

angielivestoeat.blogspot.com

Angie Lives to Eat (and Cook)!

Thursday, March 19, 2015. The Fancy Schmancy Dinner Party (Round Up). I wanted to do a yearly round up of our Fancy Schmancy Dinner Party. Fancy Schmancy Dinner No. 5 - Menu (March 2013). Entree - Chicken Sausage Rolls with Homemade Tomato Chutney. Using home grown tomatoes) by Celine. Behind the scenes action in the kitchen, excuse the blurry photos. Main - Salmon with Lemon Butter served with a warm pumpkin and feta salad. And potato chips by Joy. Menu for the night. And Minted Peas by Ryan. Ryan was o...

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Idag öppnade jag på jobbet. de gick bra ända till jag gjorde ett riktigt rygglyfft när jag skulle bära in varor, de bara small till i ryggen. jag föll ihop :S. som tur var så va de många som jobba idag så jag kunde gå tidigare. har aldrig vart me om nå liknande inte bara smärtan utan jag kunde knappt andas. skumt va de. Helgen va trevlig. skulle ta de skit lugnt men som vanligt vart de fest både fredag och lördag. Snart är de midsommar och som vanligt blir de en tur till åland. hoppas på bra väder :).

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Angie Does Until She Doesn't | Library girl, knitting ninja, and lover of dogs searching for the simple life one seashell at a time.

Angie Does Until She Doesn't. Library girl, knitting ninja, and lover of dogs searching for the simple life one seashell at a time. April 1, 2015. Originally posted on RESERVE YOURSELF. This light asparagus quiche makes an elegant late lunch or dinner dish and is the perfect way to spotlight the humble spear. 1 cups all-purpose flour. Pinch of sea salt. 3 tbsp cold lard or vegetable shortening, diced. 3 tbsp cold butter, diced. 2 tbsp cold water. A little olive oil. 2 tsp chopped fresh thyme. If you woul...