penguinsaysfeedme.com

Penguin says Feed Me | A Sydney food blog

Penguin says Feed Me. Restaurant Hubert, Sydney. April 2, 2018. And the pommes anna. Save room for dessert as well because these were also amazing. Don’t just take my word for it though – if you haven’t been to Hubert yet, grab 5 friends and make a booking there ASAP! Classic French cuisine in a glamorous dining space. Canard farci, Prime beef tartare. Yep, already have! Basement, 15 Bligh Street. Sydney NSW 2000 Australia. Lunch: Thursday & Friday, 12pm to 3pm. Dinner: Monday to Saturday, 4pm to 1am.

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Penguin says Feed Me | A Sydney food blog | penguinsaysfeedme.com Reviews

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Penguin says Feed Me. Restaurant Hubert, Sydney. April 2, 2018. And the pommes anna. Save room for dessert as well because these were also amazing. Don’t just take my word for it though – if you haven’t been to Hubert yet, grab 5 friends and make a booking there ASAP! Classic French cuisine in a glamorous dining space. Canard farci, Prime beef tartare. Yep, already have! Basement, 15 Bligh Street. Sydney NSW 2000 Australia. Lunch: Thursday & Friday, 12pm to 3pm. Dinner: Monday to Saturday, 4pm to 1am.

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Penguin says Feed Me | A Sydney food blog | penguinsaysfeedme.com Reviews

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Penguin says Feed Me. Restaurant Hubert, Sydney. April 2, 2018. And the pommes anna. Save room for dessert as well because these were also amazing. Don’t just take my word for it though – if you haven’t been to Hubert yet, grab 5 friends and make a booking there ASAP! Classic French cuisine in a glamorous dining space. Canard farci, Prime beef tartare. Yep, already have! Basement, 15 Bligh Street. Sydney NSW 2000 Australia. Lunch: Thursday & Friday, 12pm to 3pm. Dinner: Monday to Saturday, 4pm to 1am.

INTERNAL PAGES

penguinsaysfeedme.com

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April | 2014 | Penguin says Feed Me

http://www.penguinsaysfeedme.com/2014/04

Penguin says Feed Me. Monthly Archives: April 2014. Swine & Co, Sydney. April 29, 2014. It’s been a bit quiet on here but with good reason. Those of you who follow me on Instagram. Will know that I’ve been eating myself silly in Japan for the past 2 weeks! Now that I’m back, we’ll be returning to regular broadcasting but keep an eye out for some Japan posts coming soon! They’re all swaddled with a small dish of butter in a cloth basket. Crisp pigs tail – $19. Tuna crudo – $17. Khao Pla, Chatswood. I&#821...

2

January | 2014 | Penguin says Feed Me

http://www.penguinsaysfeedme.com/2014/01

Penguin says Feed Me. Monthly Archives: January 2014. Peach Picking and Pies at Bilpin. January 22, 2014. Millions of peaches, peaches for me. Millions of peaches, peaches for free! Ok, so they’re not exactly free but they were for me! In Cowan but it was a similar set up. You can park your car pretty much anywhere around the little shed that houses the pie shop and head in to select your pies and drinks from the counter. Steak and mushroom pie – $5. There’s a selection of savoury pies that are mai...

3

September | 2014 | Penguin says Feed Me

http://www.penguinsaysfeedme.com/2014/09

Penguin says Feed Me. Monthly Archives: September 2014. Flavours of Malaysia 2014 at The Grace Hotel. September 30, 2014. Here’s a taste of what was on offer:. DIY Rojak and Pasembor salads. The cold section held a number of salads, including a DIY Rojak (mixed fruit salad with a prawn paste sauce) and Pasembor (mixed vegetable salad with peanut sauce). There were also a few salads that I’d never seen before, like a glass noodle salad with coconut and prawn, and a tripe salad. September 23, 2014. I start...

4

Belgian Beer Cafe, Cammeray, for Half Price Mussels! | Penguin says Feed Me

http://www.penguinsaysfeedme.com/2010/01/20/belgian-beer-cafe-cammeray-for-half-price-mussels

Penguin says Feed Me. Belgian Beer Cafe, Cammeray, for Half Price Mussels! January 20, 2010. Did someone say mussels? I’m always on the hunt for a bargain and one that included a huge pot of mussels and Belgian fries was not one that I was going to pass up. Sir D and I waltzed up to Belgian Beer Cafe in Cammeray one Wednesday afternoon for a late lunch. The place was still buzzing at 2pm but we were seated promptly. I couldn’t decide between 3 of them so I said, “Let’s get all three! We dug in with gusto...

5

Gingerbread Galore! | Penguin says Feed Me

http://www.penguinsaysfeedme.com/2009/12/21/gingerbread-galore

Penguin says Feed Me. December 21, 2009. The lovely bloggers Helen from Grab Your Fork. And Suze from chocolatesuze. Recently organised a massive Xmas party for Sydney food bloggers. Everyone brought along a dish to share and needless to say with around 50 food bloggers in attendance, we ended up with huge amounts of food. Check. Amongst a tiered platter of classic kids favourites. 8220;Elvis” cupcakes. A slow cooked Bo Ssam. A Makoto sushi platter. 2 cups (300g) flour. 1 tsp bicarbonate of soda. 1 Sift ...

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confessions-of-a-curious-mind.blogspot.com

Confessions of a Curious Mind: January 2012

http://confessions-of-a-curious-mind.blogspot.com/2012_01_01_archive.html

Monday, January 9, 2012. By nicole from Flickr. Happy 2012 to CCM. Yes, it has been months since the last update. I have been through some challenging times and I needed a bit of time off blogging to recuperate. The good thing is that the dark clouds are gone and I'm living life to the full again. During my time off I evaluated aspects of my life, including this blog. It has been so much fun blogging and engaging with you through comments and Twitter. However I wanted a change in what. What do you think?

betty-thehungrygirl.blogspot.com

The Hungry Girl: Sydney Food Blog: Spice I Am Restaurant, Darlinghurst

http://betty-thehungrygirl.blogspot.com/2010/01/spice-i-am-restaurant-darlinghurst.html

Thursday, February 18, 2010. Spice I Am Restaurant, Darlinghurst. Before each of us parted ways for our Summer breaks in December of '09, we decided that a final dinner was needed, of course. K and I had been wanting to go to Spice I Am. For such a long time, and we had decided that it should be a 'special occassion' restaurant, so we waited and waited til the right time. Finally, we decided that Spice I Am. Was rather fitting for our final meal of '09 together. Lychee Mojito Mocktail $10.00. Deep fried ...

betty-thehungrygirl.blogspot.com

The Hungry Girl: Sydney Food Blog: Uchi Lounge, Surry Hills

http://betty-thehungrygirl.blogspot.com/2009/09/uchi-lounge-surry-hills.html

Sunday, September 20, 2009. Uchi Lounge, Surry Hills. Lychee Sake (180mL) $9.00. I love getting recommendations for places to eat! Recently, Uchi Lounge,. Gem, hidden away in a quiet side street in Surry Hills. Was recommended to me. So I enlisted my lovely dining companions, Miss LV and Miss Toronto to check it out. Whilst waiting downstairs at the bar for me to arrive (sorry girls! The girls ordered a Lychee Sake. Once before, and found it really too strong, but the lychee. Garlic and Soy Rice Cake.

betty-thehungrygirl.blogspot.com

The Hungry Girl: Sydney Food Blog: Bills, Surry Hills

http://betty-thehungrygirl.blogspot.com/2009/05/bills.html

Wednesday, May 27, 2009. Bills, Surry Hills. Last Saturday morning I met up with Miss LV and Miss Toronto for breakfast at Bills. We arrived at about 10am, and surprisingly did not have to wait for a table! I had heard about Bills. A couple of years ago from one of my friends, who was an international student. Apparently it was one of the 'must eat' places in Sydney. She would rave about Bills. And ask 'Have you been to Bills. Why haven't you been to Bills. And our drinks kept us satisfied in the meantime.

betty-thehungrygirl.blogspot.com

The Hungry Girl: Sydney Food Blog: Bau Truong Restaurant, Cabramatta

http://betty-thehungrygirl.blogspot.com/2010/04/bau-truong-restaurant-cabramatta.html

Thursday, April 08, 2010. Bau Truong Restaurant, Cabramatta. I love good food, even more when it's good cheap food! And the best place for good cheap food (in my opinion) is in Sydney's western suburb of Cabramatta. I've been coming to Cabramatta since I was little with my family, it's like a mini-Asia in itself. Is a popular Vietnamese. We almost always order the same thing. I.e. Bun Nem Nuong. Rice vermicelli noodles with grilled beef balls) and she gets the che ba mau. Bun Nem Nuong $10.00. Which were...

betty-thehungrygirl.blogspot.com

The Hungry Girl: Sydney Food Blog: Masuya Japanese Seafood Restaurant, Sydney

http://betty-thehungrygirl.blogspot.com/2009/12/masuya-japanese-seafood-restaurant.html

Monday, December 07, 2009. Masuya Japanese Seafood Restaurant, Sydney. Sometimes it's good when people cancel on you ( Hi K! That's what happened to me a while back, and I decided to scrap our dinner plans and make new plans. New plans that included me finally making my way to Masuya. Yay I heard lots of good things about Masuya. So I was eager to check it out for myself. Masuya Mojito $5.80. Fresh Lime, Apple Juice, Ginger Ale and Mint. Homemade Ice Lemon Tea $5.80. I ordered the homemade ice lemon tea.

betty-thehungrygirl.blogspot.com

The Hungry Girl: Sydney Food Blog: Strangers with Candy, Redfern

http://betty-thehungrygirl.blogspot.com/2010/04/strangers-with-candy-redfern.html

Wednesday, April 21, 2010. Strangers with Candy, Redfern. Banana Smoothie $6.00. I've said it before, and I'll say it again - nothing beats a great hearty meal in the morning. And it's even better when it's shared with some lovely people. On this particular occassion, Miss LV, Miss Toronto and I caught up after returning from our respective Summer holidays. We decided to head to Strangers with Candy. Because I had heard little snippets about it here and there and I really loved the name! Miss Toronto ord...

betty-thehungrygirl.blogspot.com

The Hungry Girl: Sydney Food Blog: Anzac Biscuits

http://betty-thehungrygirl.blogspot.com/2010/04/anzac-biscuits.html

Saturday, April 24, 2010. To celebrate Anzac Day. I decided to bake Anzac biscuits. These biscuits are an Australian. Tradition dating back to World War 1. They were made for Aussie troops serving during the war and these biscuits were special because they had to endure the long journey there. . I knew that I could just buy a pack of perfectly shaped Anzac biscuits. From the supermarket, but I was determined to make my own! 160;I found this. OMG I thought it was over. I was panicking! 5 Press with a fork...

betty-thehungrygirl.blogspot.com

The Hungry Girl: Sydney Food Blog: Change of Address!

http://betty-thehungrygirl.blogspot.com/2010/05/change-of-address.html

Wednesday, May 26, 2010. You may have noticed that things have been incredibly quiet over here. The reason is because I have been moving! After a couple of months of pulling out my hair, stressing and subsequently procrastinating, I have finally moved into my new home over at the-hungrygirl.com. Apologies for being absent for so long, but I am back in action now! All posts can be viewed at the new site, however some comments were lost in transit, so check back here for them. Labels: all about me. Lemon R...

betty-thehungrygirl.blogspot.com

The Hungry Girl: Sydney Food Blog: Kazbah on Darling, Balmain

http://betty-thehungrygirl.blogspot.com/2009/12/kazbah-on-darling-balmain.html

Sunday, December 13, 2009. Kazbah on Darling, Balmain. I love that above picture so much, that it is now my twitter. Background image. Not only was it a stunning looking dish but just one bite sent me into foodie heaven. This dish, of course, was at none other than Kazbah on Darling. I had been there once before, pre-foodblogging days, and I raved about it all the time and thought that it was high time that I revisited. The coolest water jug you've ever seen. The cuisine at Kazbah. The feta potato cake.

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penguinsaysfeedme.com

Penguin says Feed Me | A Sydney food blog

Penguin says Feed Me. Restaurant Hubert, Sydney. April 2, 2018. And the pommes anna. Save room for dessert as well because these were also amazing. Don’t just take my word for it though – if you haven’t been to Hubert yet, grab 5 friends and make a booking there ASAP! Classic French cuisine in a glamorous dining space. Canard farci, Prime beef tartare. Yep, already have! Basement, 15 Bligh Street. Sydney NSW 2000 Australia. Lunch: Thursday & Friday, 12pm to 3pm. Dinner: Monday to Saturday, 4pm to 1am.

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