woodchipsandsmokerings.blogspot.com
Wood Chips & Smoke RingsA blog about good barbeque, smoked meat and the power of charcoal.
http://woodchipsandsmokerings.blogspot.com/
A blog about good barbeque, smoked meat and the power of charcoal.
http://woodchipsandsmokerings.blogspot.com/
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Wood Chips & Smoke Rings | woodchipsandsmokerings.blogspot.com Reviews
https://woodchipsandsmokerings.blogspot.com
A blog about good barbeque, smoked meat and the power of charcoal.
woodchipsandsmokerings.blogspot.com
Wood Chips & Smoke Rings: July 2012
http://woodchipsandsmokerings.blogspot.com/2012_07_01_archive.html
Wood Chips and Smoke Rings. An ongoing exploration of the primitive power of charcoal, smoke and meat. Wednesday, July 11, 2012. What are you smoking? Howdy Here's an update on my smoky goings-on. As you can see, the pork belly (all 10 pounds of it) cured wonderfully after five or so days sitting in a mix of spices and herbs. The pooled fluid you see here is the excess moisture drawn out by the salt and sugar. After about 90 minutes on the smoker here's the (almost) finished product. Links to this post.
Wood Chips & Smoke Rings: The Cubano sandwich goes uptown
http://woodchipsandsmokerings.blogspot.com/2012/06/cubano-sandwich-goes-uptown.html
Wood Chips and Smoke Rings. An ongoing exploration of the primitive power of charcoal, smoke and meat. Friday, June 8, 2012. The Cubano sandwich goes uptown. So what do you do when you have five delicious smoked pork tenderloins and not enough mouths to finish them off? Well, you give some away to friends and family - then you think up a clever ways to use the leftovers. In my case, this means a twist on a classic street food: the Cubano sandwich. Idea) and there you have it: the Uptown Cubano:. Humility...
Wood Chips & Smoke Rings: May 2012
http://woodchipsandsmokerings.blogspot.com/2012_05_01_archive.html
Wood Chips and Smoke Rings. An ongoing exploration of the primitive power of charcoal, smoke and meat. Monday, May 14, 2012. Smoked Pork Tenderloin (or a four-step process to converting your vegetarian friends into unapologetic meat-lovers). I usually approach new recipes for ye olde smoker. With an ounce of caution, in part because I have so many good ones in rotation already. But when I came across this unique one for smoked pork loin in Extreme Barbeque. Immerse your pork loins in a large bowl of cold...
Wood Chips & Smoke Rings: June 2012
http://woodchipsandsmokerings.blogspot.com/2012_06_01_archive.html
Wood Chips and Smoke Rings. An ongoing exploration of the primitive power of charcoal, smoke and meat. Wednesday, June 27, 2012. What are you smoking? Bacon and smoked meat. Now that he's a week or so old it's time for me to get back to business, which means whipping up some bacon and smoked meat. Each take a while to cure (5-7 days for bacon, two weeks for smoked meat) so I figured I'd offer up a step-by-step process here on the blog. I know I already featured my bacon recipe here. All ready to go.
Wood Chips & Smoke Rings: What are you smoking? Part Two
http://woodchipsandsmokerings.blogspot.com/2012/07/what-are-you-smoking-part-two.html
Wood Chips and Smoke Rings. An ongoing exploration of the primitive power of charcoal, smoke and meat. Wednesday, July 11, 2012. What are you smoking? Howdy Here's an update on my smoky goings-on. As you can see, the pork belly (all 10 pounds of it) cured wonderfully after five or so days sitting in a mix of spices and herbs. The pooled fluid you see here is the excess moisture drawn out by the salt and sugar. After about 90 minutes on the smoker here's the (almost) finished product. I missed the Bacon!
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Woodchips.org - Turning the whole world
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Welcome To Woodchips
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woodchipsandkittyfur.blogspot.com
Wood Chips and Kitty Fur
Wood Chips and Kitty Fur. Dedicated to the artist and volunteer in all of us. Sunday, May 15, 2011. This past fall we had the honor of attending the wedding of two wonderful friends Rolf and Chris, both of whom are in our Nordic Dance group. I found the perfect maple blank at our local exoctic lumber mill. The light maple wood is close in color and grain pattern of the more common birch and juniper often used in Scandanavian woodworking. Posted by Louis and Vencka. Monday, August 23, 2010. Just when the ...
woodchipsandsmokerings.blogspot.com
Wood Chips & Smoke Rings
Wood Chips and Smoke Rings. An ongoing exploration of the primitive power of charcoal, smoke and meat. Sunday, September 21, 2014. So, it turns out that watching sausage being made isn't that disturbing after all. A few months ago I was looking for a new challenge with my smoker. I had done smoked meat, bacon, salmon, and of course a killer pork tenderloin. Then my brother-in-law gave me some venison chops he had killed and I got to thinking: Smoked deer sausages sound pretty damn good. I bought 12 feet ...
Woodchips BBQ
Real American BBQ dry rubbed and slow smoked in our Ole Hickory Pit with Michigan Applewood and pecan. 5 Signature BBQ sauces, and everything on the menu made from scratch. We specialize in Michigan Beers, carry over 45 Bourbons/Whiskeys (Sample 4 with our $10 Wiskey Flight) as well as innovative cocktails. Now armed with an Ole Hickory commercial Smoking Pit, the boys are bringing Real American Barbeque to the heart of Lapeer. Everything is made from scratch with an extra helping of Love! Wednesday &nda...
WOODCHIPS BOOKS
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Woodchip's Chest
Here at Woodchip's Chest, we make wooden letters, wooden monograms, craft cuts, and clocks. Our specialty is wooden letters. Our letter options feature trendy fonts and a variety of sizes. All of our products are cut using extremely accurate CNC technology. Like a lot of great businesses today, Woodchip's Chest was started in a garage in 2011, and has been growing ever since. We do the best we can to offer you the best wooden letters at a fair price. Copy 2014 Woodchips Chest.
