archive.okinhealth.com
OK In Health - events, schools, seminars, courses, retreats, fitness classes, & workshops calendar
http://archive.okinhealth.com//healing_workshops_calendar.html
OK In Health's Event Directory by Month. One of our main focuses is health and healing schools, courses, workshops for our mind, body, and spirit. We have many schools, seminars, courses, seminars, retreats, festivals, workshops, and classes to help train and enhance your career, personal growth and wellness. Scroll down page by date and click on the town LINK or date link for full details. Post your events early - Click Here. Schools, Workshops, Classes, and Events Directory. 7 - 830.pm. European Lympha...
phasianilacusmaneriumcookery.blogspot.com
Phasiani lacus Manerium Period Culinary Arts: Glazed Carrots
http://phasianilacusmaneriumcookery.blogspot.com/2011/06/glazed-carrots.html
Period cookery - Western European culture from 1066 to 1604. A recipe will be posted at least once a month on average along with the ingrediants and comments. These recipes have been proven at Christiana's kitchen. Thursday, June 16, 2011. Carrots are a conical root vegetable, which grows a green leafy stalk and should not be eaten when unripe. Http:/ www.carrotmuseum.co.uk/history.html. History of the carrot. Http:/ nvg.org.au/documents/other/vikingrecipes.pdf. Archaeological digs and recipe. Websites o...
phasianilacusmaneriumcookery.blogspot.com
Phasiani lacus Manerium Period Culinary Arts: Gelyne in Brothe
http://phasianilacusmaneriumcookery.blogspot.com/2012/02/gelyne-in-brothe.html
Period cookery - Western European culture from 1066 to 1604. A recipe will be posted at least once a month on average along with the ingrediants and comments. These recipes have been proven at Christiana's kitchen. Monday, February 27, 2012. Gelyne in Brothe (Harleian MS, 4016) - photo to be posted soon. Gelyne in Brothe (Hen in Broth). For this recipe one can use two chicken legs with backs attached. 2 Chicken Legs,. 15 Cups of chicken broth; otherwise use water. 1 slice of dark bread -. Dash of pepper -.
phasianilacusmaneriumcookery.blogspot.com
Phasiani lacus Manerium Period Culinary Arts: Venyson Y-Bake, Mushroom Pasty, Paest Royall
http://phasianilacusmaneriumcookery.blogspot.com/2011/11/photo-of-venyson-y-bake-enter-at-arch.html
Period cookery - Western European culture from 1066 to 1604. A recipe will be posted at least once a month on average along with the ingrediants and comments. These recipes have been proven at Christiana's kitchen. Wednesday, November 9, 2011. Venyson Y-Bake, Mushroom Pasty, Paest Royall. Photo of Venyson Y-Bake - enter at the Arch Duchy - Adrian Empire Arts and Science - October 2011 event. Crust is made with recipe of Paest royal - buckwheat flour is used in making the crust. 2 lbs of ground vension.
phasianilacusmaneriumcookery.blogspot.com
Phasiani lacus Manerium Period Culinary Arts: July 2011
http://phasianilacusmaneriumcookery.blogspot.com/2011_07_01_archive.html
Period cookery - Western European culture from 1066 to 1604. A recipe will be posted at least once a month on average along with the ingrediants and comments. These recipes have been proven at Christiana's kitchen. Saturday, July 30, 2011. Farce Eggs (Deviled eggs). Dish of Farce Eggs prepare by Mistress Christiana Elizabeth Constable a member. Of the Duchy of Connacht - Adrian Empire. The making of Stuffed eggs. List of ingredients and methods. Make into a dough and at to egg whites, and serve. Deviled ...
phasianilacusmaneriumcookery.blogspot.com
Phasiani lacus Manerium Period Culinary Arts: June 2011
http://phasianilacusmaneriumcookery.blogspot.com/2011_06_01_archive.html
Period cookery - Western European culture from 1066 to 1604. A recipe will be posted at least once a month on average along with the ingrediants and comments. These recipes have been proven at Christiana's kitchen. Thursday, June 16, 2011. Carrots are a conical root vegetable, which grows a green leafy stalk and should not be eaten when unripe. Http:/ www.carrotmuseum.co.uk/history.html. History of the carrot. Http:/ nvg.org.au/documents/other/vikingrecipes.pdf. Archaeological digs and recipe. Websites o...
phasianilacusmaneriumcookery.blogspot.com
Phasiani lacus Manerium Period Culinary Arts: December 2011
http://phasianilacusmaneriumcookery.blogspot.com/2011_12_01_archive.html
Period cookery - Western European culture from 1066 to 1604. A recipe will be posted at least once a month on average along with the ingrediants and comments. These recipes have been proven at Christiana's kitchen. Sunday, December 11, 2011. Roast Chicken or Guniea Fowl. In finding a bird to work with: In Medieval days Guinea. Fowl is mention. Yes it is still available. 84 lbs would be what is required. Once thawed the next step involved is to do some minor cleaning, and this should take no time at all&#...
phasianilacusmaneriumcookery.blogspot.com
Phasiani lacus Manerium Period Culinary Arts: April 2011
http://phasianilacusmaneriumcookery.blogspot.com/2011_04_01_archive.html
Period cookery - Western European culture from 1066 to 1604. A recipe will be posted at least once a month on average along with the ingrediants and comments. These recipes have been proven at Christiana's kitchen. Wednesday, April 6, 2011. Boil Duck - Old Elizabethan Recipe. To Boil a Wild Duck. To Boil a Tame Duck. Source: http:/ www.elizabethan-era.org.uk/old-elizabethan-recipes.htm. In cooking the duck the core temperature should be no less than 70 C. and serving temperature no less than 60 C. Place ...
phasianilacusmaneriumcookery.blogspot.com
Phasiani lacus Manerium Period Culinary Arts: Apple Pear Fruit Pies
http://phasianilacusmaneriumcookery.blogspot.com/2011/10/blog-post.html
Period cookery - Western European culture from 1066 to 1604. A recipe will be posted at least once a month on average along with the ingrediants and comments. These recipes have been proven at Christiana's kitchen. Monday, October 10, 2011. Apple Pear Fruit Pies. Fruit pies of the 15th and 16th century. Included is the pastry crust recipe for each of the pies. Medieval Fruit Pies – Apple, Pear. Facts and interesting information about Medieval Food and meals,. Specifically, Medieval Fruit. The first pies ...
phasianilacusmaneriumcookery.blogspot.com
Phasiani lacus Manerium Period Culinary Arts: Roast Chicken or Guniea Fowl
http://phasianilacusmaneriumcookery.blogspot.com/2011/12/roast-chicken-or-guniea-fowl.html
Period cookery - Western European culture from 1066 to 1604. A recipe will be posted at least once a month on average along with the ingrediants and comments. These recipes have been proven at Christiana's kitchen. Sunday, December 11, 2011. Roast Chicken or Guniea Fowl. In finding a bird to work with: In Medieval days Guinea. Fowl is mention. Yes it is still available. 84 lbs would be what is required. Once thawed the next step involved is to do some minor cleaning, and this should take no time at all&#...
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