villageveggies.blogspot.com

Village Veggies

Thursday, January 20, 2011. Well, it has been a month since I last wrote, it is amazing how time can just slip by! Honey/Maple Whole Wheat Bread. Makes one sandwich sized loaf. 3 tbsp EVOO (I think you probably could use melted butter if you can get it local). 1/4 cup honey ( Shelburne Honey Co. Or maple syrup ( Hager's Family Farm. 2 1/4 cup whole wheat flour*. 3/4 cup bread flour. 3) Add salt, oil, and honey to yeast mixture and combine well. 6) After dough has risen slightly for 1-2 hours, take out an...

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Village Veggies | villageveggies.blogspot.com Reviews

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Thursday, January 20, 2011. Well, it has been a month since I last wrote, it is amazing how time can just slip by! Honey/Maple Whole Wheat Bread. Makes one sandwich sized loaf. 3 tbsp EVOO (I think you probably could use melted butter if you can get it local). 1/4 cup honey ( Shelburne Honey Co. Or maple syrup ( Hager's Family Farm. 2 1/4 cup whole wheat flour*. 3/4 cup bread flour. 3) Add salt, oil, and honey to yeast mixture and combine well. 6) After dough has risen slightly for 1-2 hours, take out an...

<META> KEYWORDS

1 village veggies

2 whole wheat bread

3 1 tbsp yeast

4 1/2 cup milk

5 1/2 cup water

6 posted by

7 pack n' boots

8 1 comment

9 labels recipes

10 happy merry holiday

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Village Veggies | villageveggies.blogspot.com Reviews

https://villageveggies.blogspot.com

Thursday, January 20, 2011. Well, it has been a month since I last wrote, it is amazing how time can just slip by! Honey/Maple Whole Wheat Bread. Makes one sandwich sized loaf. 3 tbsp EVOO (I think you probably could use melted butter if you can get it local). 1/4 cup honey ( Shelburne Honey Co. Or maple syrup ( Hager's Family Farm. 2 1/4 cup whole wheat flour*. 3/4 cup bread flour. 3) Add salt, oil, and honey to yeast mixture and combine well. 6) After dough has risen slightly for 1-2 hours, take out an...

INTERNAL PAGES

villageveggies.blogspot.com

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Village Veggies: Winter Solstice

http://villageveggies.blogspot.com/2010/12/winter-solstice.html

Tuesday, December 21, 2010. Pepsi soaking up the last rays of the day, hoping they return tomorrow. So tonight we celebrate the long night with the return of the sun and longer daylight in the morning. The turn to lengthening days and the hope that things will bloom again. Reflections of the past year, hopes for the new year, candles to light the long night and Solstice Bread to celebrate the night. Subscribe to: Post Comments (Atom). Apple Butter = 1 pint, 10 four oz. Chicken Barley Soup - 2 pints.

2

Village Veggies: Whole Wheat Bread

http://villageveggies.blogspot.com/2011/01/whole-wheat-bread.html

Thursday, January 20, 2011. Well, it has been a month since I last wrote, it is amazing how time can just slip by! Honey/Maple Whole Wheat Bread. Makes one sandwich sized loaf. 3 tbsp EVOO (I think you probably could use melted butter if you can get it local). 1/4 cup honey ( Shelburne Honey Co. Or maple syrup ( Hager's Family Farm. 2 1/4 cup whole wheat flour*. 3/4 cup bread flour. 3) Add salt, oil, and honey to yeast mixture and combine well. 6) After dough has risen slightly for 1-2 hours, take out an...

3

Village Veggies: October 2010

http://villageveggies.blogspot.com/2010_10_01_archive.html

Sunday, October 31, 2010. First of all, thanks for being patient with the ever changing blog designs and colors. I think I have settled, and hopefully everything is readable. I can't believe it is the end of October already! Our garden isn't dead yet, but officially the tomatoes and eggplants are done. Just picked the rest of the hot and bell peppers a couple days ago too. Now, I need to get in gear to work the soil for next spring.but not now; now I have some baking fever! By the Vermont Creamery. 5) In...

4

Village Veggies: Giving Thanks

http://villageveggies.blogspot.com/2010/11/giving-thanks.html

Thursday, November 25, 2010. Well, Thanksgiving is upon us, and Marc and I hadn't had much time to even consider the holiday until Tuesday. It occurred to me that not only was Thanksgiving in 2 days, but that also means that Christmas is right around the corner.YIKES! Cranberry Sauce with Blueberries. 6 cups whole cranberries, washed and picked over. 1 cup fresh orange juice. 2 cups honey/maple syrup (whichever you have). 1) In a large sauce pan combine all ingredients. Bring to a boil. Frozen Tomatoes -...

5

Village Veggies: Mission: Find My Camera Charger

http://villageveggies.blogspot.com/2010/12/mission-find-my-camera-charger.html

Monday, December 13, 2010. Mission: Find My Camera Charger. The quest continues. So hopefully soon I will be able to recharge the camera and get to blogging again, and I apologize for the lack of posts. What's been happening here since the loss of the battery:. Lots of sewing projects. Put the garden to bed for the winter. Crafty holiday wrapping projects. Marc has brewed more beer. Some NEW amazing dinners with our winter veggies. December 14, 2012 at 11:03 AM. Ultimate african mango extract. Kosher Dil...

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More Pledges as of August 10! | Loving Local

https://lovinglocal.wordpress.com/2010/08/10/more-pledges-as-of-august-10

Just another WordPress.com site. Laquo; Blogs That Intend to Participate. Update as of August 13. More Pledges as of August 10! No wonder our poster farmer has a smile on her face! MORE blogs have said they would like to participate. Here are the additions:. Will share a recipe for chilled yogurt tomato soup. My World by Michael. The blog of hostess Tinky’s young nephew). About Worcester farmers markets and more. Travel, Wine, and Dine. You can follow any responses to this entry through the RSS 2.0.

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villageveggies.blogspot.com

Village Veggies

Thursday, January 20, 2011. Well, it has been a month since I last wrote, it is amazing how time can just slip by! Honey/Maple Whole Wheat Bread. Makes one sandwich sized loaf. 3 tbsp EVOO (I think you probably could use melted butter if you can get it local). 1/4 cup honey ( Shelburne Honey Co. Or maple syrup ( Hager's Family Farm. 2 1/4 cup whole wheat flour*. 3/4 cup bread flour. 3) Add salt, oil, and honey to yeast mixture and combine well. 6) After dough has risen slightly for 1-2 hours, take out an...

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