thereasonablelife.wordpress.com
Who knew that working on my vegan cookbook would lead to this? | The reasonable life
https://thereasonablelife.wordpress.com/2010/08/28/who-knew-that-working-on-my-vegan-cookbook-would-lead-to-this
Why is it called ‘the reasonable life’? Visit my other blogs. Book Club: Food, friends, wine…and sometimes books. Out of the kitchen, into the streets…and lake. Who knew that working on my vegan cookbook would lead to this? Posted by: Christine Renaud. On: August 28, 2010. It turns out though, that this is taking a lot more cooking time than I thought it would. Of course, the last book I published in 2007,. Was a compilation of recipes from other people, those of local chefs and food purveyors. Organic a...
thereasonablelife.wordpress.com
Christine Renaud | The reasonable life
https://thereasonablelife.wordpress.com/author/kindradical
Why is it called ‘the reasonable life’? Visit my other blogs. We’ve still got a good thing going, right? Posted by: Christine Renaud. On: July 23, 2011. I recently pulled out a 2006 issue of. The magazine I used to publish in the Prince Edward County, because I needed the cover shot for a clothesline art project I have underway. As I read my editorial from five years ago, I was surprised at how relevant the content remained. I offer the pdf to read here editorial. Posted by: Christine Renaud. And http:/ ...
christinesvegankitchen.wordpress.com
Christine Renaud | Christine's Vegan Kitchen Adventures
https://christinesvegankitchen.wordpress.com/author/kindradical
Christine's Vegan Kitchen Adventures. Delicious dishes without meat, eggs, or dairy. Author Archives: Christine Renaud. Activist, anarchist, VAW worker, and book-lover interested in community organizing and mutual aid. Faves: family and friends, vegan cooking, books, art and making stuff! Savoury Bread Pudding and Thai Peanut Sauce recipes… but not meant to be eaten together! November 2, 2015. The request for these two recipes came from a discussion at a Tools for Change. Mixed and ready for the oven.
freshercooker.blogspot.com
Fresher Cooker: September 2008
http://freshercooker.blogspot.com/2008_09_01_archive.html
Friday, September 5, 2008. Posted by Steve and Punkle. Tuesday, September 2, 2008. Our approach is to let the ingredients find us and then go from there. So when we found cheese curd with roasted garlic and red peppers at Empire Cheese Co-op outside of Campbellford, we both instantly recognized and accepted our mission of the day – to source, cook, shoot - and of course eat! An improvised, local poutine. 1 teaspoon Corn Oil. 3 tablespoons Butter - ( Stirling Creamery. 2 Shallots (finely chopped). Add bee...
thereasonablelife.wordpress.com
August | 2010 | The reasonable life
https://thereasonablelife.wordpress.com/2010/08
Why is it called ‘the reasonable life’? Visit my other blogs. Archive for August 2010. Who knew that working on my vegan cookbook would lead to this? Posted by: Christine Renaud. On: August 28, 2010. My apologies for the long lag since the last post. I’ve been writing activist posts for my other blog, kayaking, working at the library…well, I’m sure you all know how it goes. But I’m focusing on my cookbook again The County Cooks Veg! Organic and fair trade. I’m using certified organic flours, organic ...
thereasonablelife.wordpress.com
The reasonable life | Conscious, creative living | Page 2
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Why is it called ‘the reasonable life’? Visit my other blogs. Out of the kitchen, into the streets…and lake. Posted by: Christine Renaud. On: July 7, 2010. I’ve been out o. F the kitchen and into the streets lately turning my attention to writing and my activist roots in light of the recent G20 in Toronto. I have a blog devoted to those writings. If you’re interested, you can find my recent piece following my experience at the G20 protests at my “kindradical”. Bye for now,. Posted by: Christine Renaud.
