viamedina.kitchen
ViaMedinaLiving, Eating, Blogging in Tuscania, Italy. Daily life, special events, typical plates.
http://www.viamedina.kitchen/
Living, Eating, Blogging in Tuscania, Italy. Daily life, special events, typical plates.
http://www.viamedina.kitchen/
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ViaMedina | viamedina.kitchen Reviews
https://viamedina.kitchen
Living, Eating, Blogging in Tuscania, Italy. Daily life, special events, typical plates.
viamedina.kitchen
Gallery — ViaMedina
http://viamedina.kitchen/gallery-index
Some of our favourite dishes. Tell Me, O Muse: The Immortal Technique of Pecorino Marras. Olive Harvest 2015: Don't Call it a Comeback. Working the Room, or Why I Love being a Waitress. Kids will be Cooks. TBT Seared Scallop Crudo, Mussel Vinaigrette Circa.2012. A Tale of Two Sagras, Part Two: The Sagra degli Gnocchi. A Tale of Two Sagras, Part One: The Sagra del Baccala. Sego, some truths about food blogging and an apology. TBT Green olive risotto, Tuna Crudo circa.2010. Tomato Tartar / Pappa al Pomodoro.
Blog — ViaMedina
http://viamedina.kitchen/blog
Summer is here, and especially in Italy that means finding new and creative ways to not have to use your oven so that you stand a chance of surviving the searing heat of the season. Plus, while Italy might not have the same tradition of grilling and barbecuing as the United States, there are still plenty of ways to get your cook on outside and make it a pretty spectacular event. July 04, 2016. Dum Vivimus Vivamus. While we Live, Let us Live Well. June 16, 2016. Gorgonzola, Chocolate Chip Cookies. Italy w...
From Tuscania, with Love — ViaMedina
http://viamedina.kitchen/blog/2015/6/14/from-tuscania-with-love
From Tuscania, with Love. As we talked about in the cherry festival post, when we talk to people about living in Italy most people imagine us living in a quaint little outpost in the middle of the Italian countryside, kind of straight out of the Godfather's Italian scenes before poor Mrs. Corleone had her first (and ultimately last) driving lessons. The truth is that it's not really like that, but it. Don't worry, tomorrow there will be more food.). Little boxes, mostly made of ticky tacky. To punish the...
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djkrysa | Culinaria Italia - Italian Food and Cooking
https://culinariaitalia.wordpress.com/author/djkrysabari
Culinaria Italia – Italian Food and Cooking. Primo – first course. Secondo – second course. Contorno – side dish. Dolce – Sweet. 1 egg white (use the yolk to brush the brioche). 1 cube fresh yeast, or 1 sachet of dried. 1 pinch of salt. Mozzarella, smoked mozzarella (scamorza), or any cheese you prefer. Ham, raw ham (prosciutto crudo) or speck. Jam for the sweet version. Dissolve the yeast in the milk. Mix together with all the other ingredients. Knead the mixture until smooth, about 10 minutes. From Pug...
Spaghetti al cartoccio (in a package) | Culinaria Italia - Italian Food and Cooking
https://culinariaitalia.wordpress.com/2014/09/21/spaghetti-al-cartoccio-in-a-package
Culinaria Italia – Italian Food and Cooking. Primo – first course. Secondo – second course. Contorno – side dish. Dolce – Sweet. Pan brioche →. Spaghetti al cartoccio (in a package). From Puglia. This dish looks fairly impressive, but is in fact quite easy to do. Spaghetti or linguine is mixed with seafood, and baked in the oven. The pasta absorbs the flavours from the seafood and the sauce is concentrated wonderfully. I had this dish at a restaurant near here “Zia Teresa”. 1 kg of fresh tomatoes. Heat a...
Pan brioche | Culinaria Italia - Italian Food and Cooking
https://culinariaitalia.wordpress.com/2015/02/01/pan-brioche
Culinaria Italia – Italian Food and Cooking. Primo – first course. Secondo – second course. Contorno – side dish. Dolce – Sweet. Spaghetti al cartoccio (in a package). 1 egg white (use the yolk to brush the brioche). 1 cube fresh yeast, or 1 sachet of dried. 1 pinch of salt. Mozzarella, smoked mozzarella (scamorza), or any cheese you prefer. Ham, raw ham (prosciutto crudo) or speck. Jam for the sweet version. Dissolve the yeast in the milk. Mix together with all the other ingredients. A sachet of yeast i...
Culinaria Italia - Italian Food and Cooking | Page 2
https://culinariaitalia.wordpress.com/page/2
Culinaria Italia – Italian Food and Cooking. Primo – first course. Secondo – second course. Contorno – side dish. Dolce – Sweet. Newer posts →. Insalata Caprese – Authentic recipe. Insalata Caprese finished dish. Slice into fairly thin slices, about half a centimetre or a quarter of an inch. Arrange them on a plate, alternating the tomato and mozzarella. Add a generous amount of fresh basil and drizzle with olive oil. You can season with a little salt if you like. Inspector Montalbano’s Arancini. Inspect...
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ViaMedina is Mark and Ginger Medina-Rios, and the road they travel together. ViaMedina is a notebook, a chronicle of the road less travelled. And that will make all the difference. Vegetarian New Year means vegetarian "cotechino". #mushroom sausage with pieces of orzo. #vegetarian #eatuscania #sausage #delicious #cooking #cotechino #foodporn. When you're homesick for your #newyork family, there's only one thing to do #eggplant #parm #cooking #christmas #holidays #love.
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