gourmetveganchef.blogspot.com
Culinary Journey: French Sweet Crepes
http://gourmetveganchef.blogspot.com/2011/07/french-sweet-crepes.html
Vegan Musings, Vegan Recipes, Nutritional Information and Inspiration for a Gentler Life. Sunday, July 10, 2011. One of my favorite fruit, this time of the year are nectarines, because they seem to always be sweet. I haven't had the same luck with peaches that feel more like tennis balls in terms of hardness and rarely ripen once at home. 2 tsp dry sweetener (like turbinado sugar). 1 tsp vanilla extract. 2 Tbl vegan butter. 1 Tbl ground flaxseeds. Buy whole flax seeds and only grind a little at a time in...
gourmetveganchef.blogspot.com
Culinary Journey: HEALTH CORNER
http://gourmetveganchef.blogspot.com/p/health-corner.html
Vegan Musings, Vegan Recipes, Nutritional Information and Inspiration for a Gentler Life. CHEF SOPHIE’S SIMPLE GUIDELINES. Eat whole foods (can you recognize what is in it? The least amount of hands touched your food, the better (yours don't count! Always eat something fresh with your meal (we need the enzymes! Stick to plant food (no blood, bones, tendons, and animal by-products) this will require reading ingredients on labels and a little learning! Fruit should always be eaten in between meals. This is...
gourmetveganchef.blogspot.com
Culinary Journey: New potatoes and leek stir-fry
http://gourmetveganchef.blogspot.com/2011/06/new-potatoes-and-leek-stir-fry.html
Vegan Musings, Vegan Recipes, Nutritional Information and Inspiration for a Gentler Life. Wednesday, June 15, 2011. New potatoes and leek stir-fry. Nature is such a wonderful thing we take for granted. And the funny thing is that the original pieces of potatoes were still almost intact in the ground, and yet they had produced a whole family of little ones. Next to the potatoes, some leeks also grew. And when you have potatoes and leeks, what do you do? Leeks are essentially giant green onions. They a...
gourmetveganchef.blogspot.com
Culinary Journey: CULINARY JOURNEY JUST MOVED!
http://gourmetveganchef.blogspot.com/2011/09/culinary-journey-just-moved.html
Vegan Musings, Vegan Recipes, Nutritional Information and Inspiration for a Gentler Life. Saturday, September 17, 2011. CULINARY JOURNEY JUST MOVED! Hello kind friends and fellow food lovers. Just a quick note to let you know that. Is now Kind Cooking. And has moved to. It is still a work in progress ( as in everything in life! Do remember to bookmark the new site,. And sign up to stay tuned for exciting future updates. In addition to more delicious recipes. You will find vegan news. Vegan on the go.
gourmetveganchef.blogspot.com
Culinary Journey: 7/24/11 - 7/31/11
http://gourmetveganchef.blogspot.com/2011_07_24_archive.html
Vegan Musings, Vegan Recipes, Nutritional Information and Inspiration for a Gentler Life. Wednesday, July 27, 2011. A TASTE OF THAILAND. Thursday Nov 1st,. Firstenburg Community Center, Vancouver. One of the most gracious culture on earth and beautiful people can be found in Thailand. Learn to make exquisite traditional Thai dishes such as papaya salad, mee krob, vegetable pad thai. And discover the rich culture of kingdom of Siam. A TASTE OF VIETNAM. Thursday Nov 3rd, 6-8:30pm. F177 CTC Rm: 153. A guilt...
gourmetveganchef.blogspot.com
Culinary Journey: Wild mushroom Fettucini with wilted spinach salad
http://gourmetveganchef.blogspot.com/2011/06/wild-mushroom-fettucini-with-wilted.html
Vegan Musings, Vegan Recipes, Nutritional Information and Inspiration for a Gentler Life. Wednesday, June 1, 2011. Wild mushroom Fettucini with wilted spinach salad. And to balance cooked food with something fresh, I prepared my signature wilted spinach salad dish. The challenge with these 2 dishes is the timing. Got to work fast and get things lined up correctly. In real estate, it is location, location, location. When it comes to cooking, it is preparation, preparation, preparation. Pour out the water ...
gourmetveganchef.blogspot.com
Culinary Journey: 9/11/11 - 9/18/11
http://gourmetveganchef.blogspot.com/2011_09_11_archive.html
Vegan Musings, Vegan Recipes, Nutritional Information and Inspiration for a Gentler Life. Saturday, September 17, 2011. CULINARY JOURNEY JUST MOVED! Hello kind friends and fellow food lovers. Just a quick note to let you know that. Is now Kind Cooking. And has moved to. It is still a work in progress ( as in everything in life! Do remember to bookmark the new site,. And sign up to stay tuned for exciting future updates. In addition to more delicious recipes. You will find vegan news. Vegan on the go.
gourmetveganchef.blogspot.com
Culinary Journey: Easy Nutritious Summer Salad
http://gourmetveganchef.blogspot.com/2011/08/easy-nutritious-summer-salad.html
Vegan Musings, Vegan Recipes, Nutritional Information and Inspiration for a Gentler Life. Monday, August 22, 2011. Easy Nutritious Summer Salad. With the plethora of fresh vegetables available this time of the year in our own gardens, why not indulge in a healthy salad, bursting with colors, textures, flavors and nutrition? Fresh corn is available in stores at the moment (choose organic over conventional since most of the corn grown today is genetically modified to feed cattles and farm animals). I usual...
gourmetveganchef.blogspot.com
Culinary Journey: Assiette de Crudités (Raw Vegie Plate)
http://gourmetveganchef.blogspot.com/2011/09/assiette-de-crudites-raw-vegie-plate.html
Vegan Musings, Vegan Recipes, Nutritional Information and Inspiration for a Gentler Life. Tuesday, September 6, 2011. Assiette de Crudités (Raw Vegie Plate). Vegetables abound in our garden this time of the year. It is an explosion of life force, colors, textures and scents (and also weeds! There are so many advantages to growing your food, one of them is that you don't have to worry about pesticides, herbicides and others nasty chemicals they are tipically dowsed with. A simple rinse and quick check...
