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Mercado de Caldillos y Cazuelas de Curicó: De ollas, cultura y éxitos | Pebre
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Mercado de Caldillos y Cazuelas de Curicó: De ollas, cultura y éxitos. Mercado de Caldillos y Cazuelas de Curicó: De ollas, cultura y éxitos. Lunes, 10 Agosto 2015 - 11:04am. Ya madura y consolidada como fiesta popular, la iniciativa que copa la Alameda de esta ciudad de la VII Región es ante todo un reservorio de experiencias culinarias tradicionales, proyectadas al gran público de manera profesional y fluida, donde el disfrute es tanto sensorial y festivo, como también una deliciosa aventura cultural.
mercart.blogspot.com
MercArt: septiembre 2007
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Mercado de Arte V Región. Jueves, 27 de septiembre de 2007. Valparaíso hecho a mano. El viernes 12 de octubre comienza un nuevo fin de semana largo y qué mejor que escaparse al puerto y visitar esta muestra de arte que reúne cómic, pintura, fotografía, cerámica, joyas y más en un solo lugar. La esencia artesanal y los materiales nativos estarán presentes con las creaciones de la orfebre Paula Sotomayor. Los objetos utilitarios y ornamentales de María Teresa Carmona reflejarán toda la belleza de la ce...
eatingchile.blogspot.com
Eating Chilean: The Food Network vs. ElGourmet.com
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Saturday, September 12, 2009. The Food Network vs. ElGourmet.com. Since you’re reading a food blog, there’s a reasonable chance that, like me, you watch food TV from time to time. I started years ago with Julia Child on PBS, and then watched J. The Frugal Gourmet, and Justin Wilson. I learned a lot, and thought they were great fun (especially Justin). While I was back in the. Last month (Aug. 2009), I discovered that it now seems dedicated mostly to good ol’ girls, “BAM! Below) and Paula Deen (. While Ra...
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Eating Chilean: Table of Contents and Lables
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Table of Contents and Lables. Classic Chilean dishes and drinks. The Pastel de Choclo (Corn Pie) Mystery. S favorite home cooked dish has an interesting history, with recipes. Cazuela: Chilean comfort food. 8217;s classic boiled dinner of meats and vegetables. Charquicán, tomaticán and other “—cáns”. Historic Chilean dishes with recipes. Mote con Huesillos, Chile’s favorite summer sweet. 8211; Mapuche wheat hominy dried peaches make an unusual drink, with a recipe. Humitas : Chilean Tamales. 8211; Statis...
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Eating Chilean: September 2013
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Saturday, September 14, 2013. Chilean Olives and Olive Oil. Took and in a short time became a fair Olive Tree. 8220;The Inca” Garcilaso de la Vega 1609. Thus olives arrived in Chile, assuming that “The Inca” Garcilaso got the story right. He was writing 30 years later, and the story surely had been told many times as the punch line, below, makes it a great tale:. However olives arrived in. Two of 97/100. [2]. And in contrast to the situation with European olive oils where adulteration, fraud and mislabel...
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Eating Chilean: April 2012
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Wednesday, April 25, 2012. The old stories speak of a pact between the hens and the people of the land [the Mapuche]. The hens would give the people blue eggs and the people of the land would care for them and honor them in ceremonies of thanks and prayer. The bodies of the. Ketros [chicken varieties] remember the pact and pass on the message of the blue eggs when the pact is respected. Agélica Celis Salamero. Blue-egg chickens, gallinas Mapuches. Or “ Araucanas. What was their origin? And perhaps they w...
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Eating Chilean: June 2013
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Wednesday, June 5, 2013. Eating Chilean Pantrucas—noodles. If you, by some old man’s whim, should decide to go to a “creole” restaurant or to one that is “Chilenized” to ask for. Pancurita s in tongue broth, or. Pancuritas by themselves, it is very possible that they would kick you out, or at the least, look discourteously down their noses while the “chef” grumbles something like “What kind of restaurant does this guy take us for? Enrique Lafourcade, La Cocina Erótica del Conde de Lafourchette. The first...
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Eating Chilean: January 2012
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Wednesday, January 25, 2012. Do they eat Chilean Seabass (Dissostichus eleginoides) in Chile? The short answer is “almost never,” but there’s more to it than that. Fish names are funny things. Wherever they went, European colonists called the local fish by the names of fish back home in Europe. So the European perch (genus Perca. Gave its name not only to the North American yellow perch, but to over a dozen other fish including the Nile perch and the Chilean percha de boca chica. Corvina ( Cilus gilberti.
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Eating Chilean: Eating Chilean Beef
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Monday, December 28, 2009. Foreigners find Chilean cuts of beef confusing. They don’t look like the cuts they know and the names are even less helpful: l. Literally “vetoed loin”), l omo lis. O (smooth loin”), pollo ganso. 8220;chicken goose”), huachalomo. 8221;), posta negra. 8220;black post”), etc. And of course, there is a good historical reason. Cattle were introduced into. In 1554 by Don Francisco de Alvarado, and as in. They adapted to the local conditions and multiplied quickly. By the 18. This pr...
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Eating Chilean: Mapuche Wheat
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Friday, January 14, 2011. Mapuche women harvesting wheat; unknown photographer and date. On line at flickr. As Alfred L. Crosby’s book The Columbian Exchange: Biological and Cultural Consequences of 1492. Demonstrates, the interchange of plants, animals and diseases between the. And Afro-Eurasia changed the world. American maize, potatoes, beans, cassava and sweet potatoes, adopted as staple foods from. Crops as staple foods. With dry summers and winter rainfall. Wheat, the Europeans’ most impo...Things ...
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