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TOKYO FOOD FILE | tokyofoodfile.blogspot.com Reviews
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Eating, drinking, roving, writing
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TOKYO FOOD FILE: April 2010
http://tokyofoodfile.blogspot.com/2010_04_01_archive.html
Eating, drinking, roving, writing. Tuesday, April 20, 2010. Yasai Kaiseki Nagamine (03) 3547-8083. Vegetables given pride of place in upmarket kaiseki cuisine. The Japan Times,. Friday, April 16, 2010. The credentials are impeccable. The parent company is a long-established produce wholesaler based in Tsukiji, not far from the legendary fish market. The restaurant sits discreetly in a basement close to Higashi-Ginza, doing little to advertise its presence save for the carefully arranged display o...Leg w...
TOKYO FOOD FILE: Lauderdale (03) 3405-5533
http://tokyofoodfile.blogspot.com/2010/04/lauderdale-03-3405-5533.html
Eating, drinking, roving, writing. Wednesday, April 7, 2010. The Japan Times,. Friday, April 2, 2010. Breakfast and afternoon tea: Two meals that rarely get discussed in this column. It's not a question of bias. It's just there are very few places in town that get them right. 6-15-1 Roppongi, Minato-ku; (03) 3405 5533;. Roppongi (Hibiya and Oedo lines). 7 am-11 pm (Sat. and Sun., 8 am-11 pm; brunch served till 4 pm). Posted by Tokyo Food File. Labels: breakfast; souffle; omelet. Breakfast; souffle; omelet.
TOKYO FOOD FILE: Yoshicho (03) 5793-5050; Takahashi (03) 5436-9677
http://tokyofoodfile.blogspot.com/2010/02/yoshicho-03-5793-5050-takahashi-03-5436_19.html
Eating, drinking, roving, writing. Friday, February 19, 2010. Yoshicho (03) 5793-5050; Takahashi (03) 5436-9677. Stellar yakitori down in Gotanda. February 19, 2010. The idea of gourmet yakitori is nothing new. There are plenty of restaurants around town where the humble art of skewering and grilling chicken has been elevated to a degree of sophistication. But you don't expect to find it in the back streets of Gotanda, just north of Shinagawa. Dressing lightly spiced with mustard. Subtlety and finesse ar...
TOKYO FOOD FILE: November 2009
http://tokyofoodfile.blogspot.com/2009_11_01_archive.html
Eating, drinking, roving, writing. Sunday, November 22, 2009. Tapas Molecular Bar (03) 3270-8188. Elevated dining at the molecular level. The Japan Times,. Friday, Oct. 16, 2009. Food that stimulates mind as well as body, palate along with intellect. Test-tube "caviar," froths and foams and taste-teasing flavor infusions, miracle fruit and desserts "cooked" at super-chilled temperatures. . . . Welcome to the brave new world of contemporary cuisine commonly known as molecular gastronomy. There is also a d...
TOKYO FOOD FILE: January 2010
http://tokyofoodfile.blogspot.com/2010_01_01_archive.html
Eating, drinking, roving, writing. Sunday, January 31, 2010. Fast food worth lingering over. The Japan TImes, Friday, Jan. 22, 2010. The bright yellow sign calls down over the busy, narrow sidewalk like a grandmama from the old country exhorting her brood to come to table. "EAT EAT," it shouts. Do as you're told: Go in and sit down. We did. And we ate. We ate very well indeed. There are three tiny wooden tables where you can perch by the window, but the seven leopard-skin-print bar stools at the counter ...
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The Finicky Lawyer: Sometimes the Good Guys Win
http://finickyeater.blogspot.com/2015/01/sometimes-good-guys-win.html
Dulling the Pain With Food and Wine. Present Sense Impressions and Past Recollections Recorded by a Common Diner. Wednesday, January 07, 2015. Sometimes the Good Guys Win. The Court . PERMANENTLY ENJOINS AND RESTRAINS Defendant and her agents, servants, employees, representative, successors, and assigns from enforcing California Health and Safety Code § 25982 against Plaintiffs' USDA-approved poultry products containing foie gras.". See Association des Eleveurs de Canards et d'Oies du Quebec v. Harris.
The Finicky Lawyer: Worst of 2010 (and Beyond)
http://finickyeater.blogspot.com/2011/01/worst-of-2010-and-beyond.html
Dulling the Pain With Food and Wine. Present Sense Impressions and Past Recollections Recorded by a Common Diner. Wednesday, January 05, 2011. Worst of 2010 (and Beyond). 1 Butternut squash soup. Make it stop. I can't take another spoonful, even if it is well prepared and not the typical gloppy sort. Seriously what is wrong with using the freezer. Because that crumbling plasterboard texture is so appetizing? 4 Vanilla in anything savory. 5 Chocolate in everything sweet. I must be in Vegas. Simple templat...
The Finicky Lawyer: Shag or Die
http://finickyeater.blogspot.com/2011/03/shag-or-die.html
Dulling the Pain With Food and Wine. Present Sense Impressions and Past Recollections Recorded by a Common Diner. Friday, March 25, 2011. This is the food version of that English game, "Shag or Die," meaning that you must pick one at the exclusion of the other (with my personal pick in parentheses, meaning that I have forego the other forever):. Salt or Soy Sauce? Red Wine or White Wine (White Wine: Riesling, White Burgundy, Champagne, Sauternes.). Fried Chicken or Barbecue? Olive Oil or Vinegar (Vinegar).
The Finicky Lawyer: Highs and Lows of Morimoto
http://finickyeater.blogspot.com/2006/01/morimotos-cuisine-reigns-supreme.html
Dulling the Pain With Food and Wine. Present Sense Impressions and Past Recollections Recorded by a Common Diner. Tuesday, January 24, 2006. Highs and Lows of Morimoto. New York, NY 10011. Scariest place ever. If you actually like sushi or genuine Japanese food, do not waste time with this place. Poorly executed fusion fare that looked like it belonged in an airport Panda Express (Nobu midwest, anyone? Cheap disco decor, and dessicated fish- the uni looked like umeboshi. How disappointing. The oysters we...
The Finicky Lawyer: Michelin 2015 NYC
http://finickyeater.blogspot.com/2014/10/michelin-2015-nyc_1.html
Dulling the Pain With Food and Wine. Present Sense Impressions and Past Recollections Recorded by a Common Diner. Wednesday, October 01, 2014. Danny Bar Wine Bar and Kitchen. Delaware and Hudson (new). Gotham Bar and Grill. Luksus at Torst (new). M Wells Steakhouse (new). ZZ's Clam Bar (new). Wednesday, October 01, 2014. Subscribe to: Post Comments (Atom). Places I Have Eaten. View my complete profile. Michelin 2015 San Francisco Bay Area. Simple template. Template images by gaffera.
The Finicky Lawyer: Places I've Eaten in London
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Dulling the Pain With Food and Wine. Present Sense Impressions and Past Recollections Recorded by a Common Diner. Thursday, February 03, 2011. Places I've Eaten in London. Places I would go back to eat. Thursday, February 03, 2011. Subscribe to: Post Comments (Atom). Places I Have Eaten. View my complete profile. Places Ive Eaten in London. Places Ive Eaten in Paris. Simple template. Template images by gaffera.
The Finicky Lawyer: Michelin 2015 San Francisco Bay Area
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Dulling the Pain With Food and Wine. Present Sense Impressions and Past Recollections Recorded by a Common Diner. Wednesday, October 29, 2014. Michelin 2015 San Francisco Bay Area. Farmhouse Inn and Restaurant. Keiko a Nob Hill. Wednesday, October 29, 2014. Subscribe to: Post Comments (Atom). Places I Have Eaten. View my complete profile. Michelin 2015 San Francisco Bay Area. Simple template. Template images by gaffera.
The Finicky Lawyer: Michelin 2015 Chicago
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Dulling the Pain With Food and Wine. Present Sense Impressions and Past Recollections Recorded by a Common Diner. Friday, November 14, 2014. Friday, November 14, 2014. Subscribe to: Post Comments (Atom). Places I Have Eaten. View my complete profile. Simple template. Template images by gaffera.
The Finicky Lawyer: Places I've Eaten in Paris
http://finickyeater.blogspot.com/2011/02/places-ive-eaten-in-paris.html
Dulling the Pain With Food and Wine. Present Sense Impressions and Past Recollections Recorded by a Common Diner. Thursday, February 03, 2011. Places I've Eaten in Paris. Places I would go back to eat. Le Bistro Paul Bert. Thursday, February 03, 2011. Subscribe to: Post Comments (Atom). Places I Have Eaten. View my complete profile. Places Ive Eaten in London. Places Ive Eaten in Paris. Simple template. Template images by gaffera.
The Finicky Lawyer: Places I've Eaten in Philadelphia
http://finickyeater.blogspot.com/2012/01/places-ive-eaten-in-philadelphia.html
Dulling the Pain With Food and Wine. Present Sense Impressions and Past Recollections Recorded by a Common Diner. Tuesday, January 24, 2012. Places I've Eaten in Philadelphia. Places I would go back to eat. Pat's King of Steaks. Tuesday, January 24, 2012. CJ - Food Stories. Thx for connecting with me on foodbuzz. I just subscribed to your blog feed and cant wait to see what your next post will be! July 15, 2012 9:57 AM. Ive saved it within my google bookmarks. August 03, 2012 9:13 PM. We’re bringin...
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TOKYO FOOD Co., LTD, NZ ～ 豊富な品ぞろえでオセアニア地域No.1の日本食ディストリビューターを目指します
Unit A 37-41 Carbine Rd,. Mt Wellington,Auckland,.
カレールゥ、シチュールゥ小ロットＯＥＭ製造｜東京フード株式会社｜茨城県坂東市
Tokyo Food Diary « A journal of my journey through Tokyo's various eateries
A journal of my journey through Tokyo's various eateries. A recent ski trip to Niseko in Hokkaido allowed me to stumble upon a few lovely restaurants that I simply have to share with you in my next few posts. The abundance of excellent food around tiny Niseko has always amazed me, so let me start by sharing a post about Maccarina. Housed in a small wooden building, Maccarina’s interior is a little outdated yet somehow still manages to ooze some coziness. A mini traditional French onion soup followed....
TOKYO FOOD FILE
Eating, drinking, roving, writing. Tuesday, April 20, 2010. Yasai Kaiseki Nagamine (03) 3547-8083. Vegetables given pride of place in upmarket kaiseki cuisine. The Japan Times,. Friday, April 16, 2010. The credentials are impeccable. The parent company is a long-established produce wholesaler based in Tsukiji, not far from the legendary fish market. The restaurant sits discreetly in a basement close to Higashi-Ginza, doing little to advertise its presence save for the carefully arranged display o...Leg w...
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Tokyo Foodie
Monday, February 11, 2008. 明治の館 （Meiji no Yakata - The Meiji Inn). Atmosphere: 4, Flavour: 4, Presentation: 3, Price: 4, Service: 2.5/3. Over the weekend I was in Tochigi prefecture visiting an onsen spa, and seeing as we were close to Nikko we decided to stop by Meiji no Yakata. Meiji no Yakata is quite famous and was apparently one of the first Western fine dining restaurants in Japan, serving the luxury resorts of the Nikko area over the decades following the Second World War. For the two of us, the b...
Tokyo Foodie.com | TokyoFoodie.com: Tokyo Restaurants and Food Culture for discerning tastes.
TokyoFoodie.com: Tokyo Restaurants and Food Culture for discerning tastes. How to Taste a Legacy. April 12, 2013. This is a TokyoFoodie special feature. We’re branching out. How to Taste a Legacy:. Angostura creates the Most Expensive Rum in the World. When I heard that someone was coming out with the most expensive rum in the world, I thought it was probably a gimmick. I expected a basic aged rum in a solid gold bottle, wrapped in a wad of cash. One can imagine drinking Angostura. A San Francisco Califo...
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A TASTE OF TSUKIJI MARKET. UNDER THE TRAIN TRACKS. FOLLOW US ON INSTAGRAM. A TASTE OF TSUKIJI MARKET. UNDER THE TRAIN TRACKS. A TASTE OF TSUKIJI MARKET FR. UNDER THE TRAIN TRACKS FR. FOOD AND COCKTAIL FR.
Tokyo Food Blog
A journal of all the food I've eaten, most of which has been in Tokyo. 1/5: Bad, try to avoid. 2/5: Mwoah, chances are the restaurant nextdoor is at least as good if not better. 3/5: Solid, safe option if you're in the area already. 4/5: Very good, worth a little detour. 5/5: Sublime, must visit if at all possible! Saturday, 17 May 2014. The world's most famous Unagi restaurant 料理： うなぎ 店名： かぶと. この食事を凄く楽しみにしてた！鰻が大大大好きで、かぶとは世界一有名な鰻屋だから。 You'll understand when you watch the video! However, the most importan...
