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Today's Menu

Weekly food creations by Dave and Ronda

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Today's Menu | todaysmenu-db.blogspot.com Reviews
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Weekly food creations by Dave and Ronda
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1 the game changing cookbook
2 http / modernistcuisine.com/
3 posted by
4 dave burrell
5 no comments
6 labels cookbook
7 cooking
8 cuisine
9 culinary
10 food
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the game changing cookbook,http / modernistcuisine.com/,posted by,dave burrell,no comments,labels cookbook,cooking,cuisine,culinary,food,labels best,dining,fine,restaurant,sacramento,tower bridge bistro,cheers,dave,1 comment,or cancer,beef,pork,grandma al
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Today's Menu | todaysmenu-db.blogspot.com Reviews

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Weekly food creations by Dave and Ronda

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1

Today's Menu: September 2009

http://todaysmenu-db.blogspot.com/2009_09_01_archive.html

Sunday, September 20, 2009. Tonight on the menu was Korean-Style Bulgogi with ginger dipping sauce, Sesame Rice Vermicelli and Spicy Pickled Vegetables. In Korea, bulgogi (. Bul-GOH-gee), or "fire meat" is one of Korea's most popular dishes. Ingredients (simmer; whisk in). 1/4 cup brown sugar. 1/4 cup rice vinegar. 2 Tbsp soy sauce. 2 Tbsp fresh ginger minced. 1 Tbsp garlic minced. 2 tsp toasted sesame oil. 2 tsp sambal (asian hot sauce). 1 tsp corn starch. Season and grill; garnish with;. 1 cup grated P...

2

Today's Menu: February 2011

http://todaysmenu-db.blogspot.com/2011_02_01_archive.html

Tuesday, February 15, 2011. Nathan Myhrvold's 2,400-page 'Modernist Cuisine' upends everything you thought you knew about cooking. Among the book's revelations: Expensive pots and pans are a waste of money. Organic food is no healthier than non-organic. Black coffee cools off faster than coffee with cream. Links to this post. Monday, February 14, 2011. Tower Bridge Bistro in Sacramento. We were greeted and seated immediately and met by our waiter David, who proved to be a very knowledgeable and gracious ...

3

Today's Menu: Cooking with Spices

http://todaysmenu-db.blogspot.com/2009/10/cooking-with-spices.html

Friday, October 23, 2009. Spices are what make food better tasting and the mixtures and results are the science portion of culinary art. T. Here are so many flavors, sweet and salty, the mixtures and concoctions of blends are endless. Wikipedia has a nice description of spices:. Is a dried seed. Insignificant quantities as a food additive. For the purpose of flavour. Colour, or as a preservative that kills harmful bacteria or prevents their growth. Or eating as vegetables. For example, turmeric. 2 teaspo...

4

Today's Menu: The Game-Changing Cookbook

http://todaysmenu-db.blogspot.com/2011/02/game-changing-cookbook.html

Tuesday, February 15, 2011. Nathan Myhrvold's 2,400-page 'Modernist Cuisine' upends everything you thought you knew about cooking. Among the book's revelations: Expensive pots and pans are a waste of money. Organic food is no healthier than non-organic. Black coffee cools off faster than coffee with cream. Subscribe to: Post Comments (Atom). It's all about the food. Welcome to Dave and Ronda's food blog. This is where we'll be sharing stories of our culinary creations, remakes, dinners out, and more.

5

Today's Menu: Chicken Soup For The Soul

http://todaysmenu-db.blogspot.com/2010/01/chicken-soup-for-soul.html

Friday, January 8, 2010. Chicken Soup For The Soul. Chicken soup is good for you! It's winter time, the weather is dreary and dark. and it's. Cold outside, but it makes for a nice setting to make a large batch of chicken broth. Cooking up a batch of broth always warms the entire house with a very nice aroma that lasts all day long as I slowly cook the broth on the stove for hours on. End Chicken broth is nice to have. Around - it's used in a wide variety of recipes for soups and sauces that we make.

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David Burrell for Hire

http://www.daveburrell.info/interests.html

Happily married for 25 years to my wonderful wife Ronda. We have two kids; David Jr who's a submarine sonar technician in the Navy and Cassandra who's a junior in High School. In addition to working (playing) with computer hardware and software as a hobby for over 30 years, I also enjoy the following:. Folsom City Arts and Cultural Commission (Commissioner). David Burrell (916) 467-2419.

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Today's Menu

Tuesday, February 15, 2011. Nathan Myhrvold's 2,400-page 'Modernist Cuisine' upends everything you thought you knew about cooking. Among the book's revelations: Expensive pots and pans are a waste of money. Organic food is no healthier than non-organic. Black coffee cools off faster than coffee with cream. Links to this post. Monday, February 14, 2011. Tower Bridge Bistro in Sacramento. We were greeted and seated immediately and met by our waiter David, who proved to be a very knowledgeable and gracious ...

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Packages and Meal Planners. Who is it for? Speciality Meals & Packages. Contact Us & Store Hours. Our Meals Are Perfect For. Stock Up Your Freezer. And Enjoy Your Summer. We Give You Back Your Time. No More Grocery Shopping. Chopping Or Cleaning Up. Made With Hand Cut. Eat To Be Healthy. We Have Packages For All. New Parents, Busy Families. Students, Seniors and More. The gift of food. At Today’s Menu, we want you to. Feel good about dinnertime. Watch Paul’s Video Bio. Enter our online store, browse our ...

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Today's Menu is.....

Thursday, September 5, 2013. Good morning, world! First post on this new blog - who-a! Still a bit confused about the exact reasons for starting this adventure in blogging but willing to give it a try, nonetheless! Since I've read Ann Voskamp's One Thousand Gifts. Not always. The enemy wants desperately to keep us from doing it. He does his best to make us focus inward not upward. In or up. The difference in the direction we follow is totally ours to make. I'm going to choose UP. Good morning, world!