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the truffled fig - Home | thetruffledfig.com Reviews

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the truffled fig - Home

http://www.thetruffledfig.com/index.html

Welcome to The Truffled Fig! Please join me on my cooking and eating adventure! If you are here, it means you are a food lover like myself. Take a look around. I hope you find something you like. The New Kid on the Block. My goal is to share with you the successes, and inform you of the failures and hopefully, provide you options to mixing up recipes to make them your own. We love options, right? And foie gras, don't forget foie gras. mmmmm.

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Photography - the truffled fig

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About - the truffled fig

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A Texan in Montreal. Thanks for stopping by! I have had adventures in baking (owned a bakery when I was younger), catering and self taught "learn to cook" sessions in my chaotic kitchen. There have been wonderful successes, and tremendous failures, but I always love the learning experience. The possibilities with food and cooking are limitless, which is one of the reasons why I love it so much. Well, if I haven't scared you off by now, please take a look around. I hope you find something you like!

4

the truffled fig - thetruffledfig recipes

http://www.thetruffledfig.com/recipes.html

Penne with Pumpkin-Thyme Cream Sauce. Penne with Pumpkin-Thyme Cream Sauce. So many pumpkin recipes, so little thyme. Haha! It was not good. Thus, I added the brown sugar, hoping it would offset the bitterness. Lucky for me, it did! 2 Tbsp. butter. 1 Tbsp. olive oil. 2 cloves garlic, minced. 1 small onion, chopped. 1 cup chicken broth (divided). 1/2 cup white wine. 1 Tbsp. fresh thyme, minced. 1 cup pumpkin puree (not pumpkin pie filling). 1 cup half and half. Dash of cayenne pepper. The kids and I munch...

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