thepickyeatersfoodcritic.blogspot.com

The Picky Eater's Food Critic

The Picky Eater's Food Critic. A blog by a picky eater for picky eaters and the people who feed them. Tuesday, April 10, 2012. Homemade pizza tastes nice, and I like making it from scratch. I like pepperoni and a fine sprinkling of spinach on my pizza. We often make two pizzas, so the second can be a combo pizza, with olives, pepperoni, mushroom, and spinach. Pizza is fun to make as a family. And it doesn't take very long. Pizza Dough for the Bread Machine. Makes 2 pizzas, 8 wedges each. 2 Tbls olive oil.

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The Picky Eater's Food Critic | thepickyeatersfoodcritic.blogspot.com Reviews

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The Picky Eater's Food Critic. A blog by a picky eater for picky eaters and the people who feed them. Tuesday, April 10, 2012. Homemade pizza tastes nice, and I like making it from scratch. I like pepperoni and a fine sprinkling of spinach on my pizza. We often make two pizzas, so the second can be a combo pizza, with olives, pepperoni, mushroom, and spinach. Pizza is fun to make as a family. And it doesn't take very long. Pizza Dough for the Bread Machine. Makes 2 pizzas, 8 wedges each. 2 Tbls olive oil.

<META> KEYWORDS

1 homemade pizza

2 1 cup water

3 1 tsp salt

4 our favorite toppings

5 tomato paste

6 basil and/or oregano

7 mozzarella

8 pepperoni

9 spinach

10 manga

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homemade pizza,1 cup water,1 tsp salt,our favorite toppings,tomato paste,basil and/or oregano,mozzarella,pepperoni,spinach,manga,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels bread,cheese,dinner,dough,pizza

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The Picky Eater's Food Critic | thepickyeatersfoodcritic.blogspot.com Reviews

https://thepickyeatersfoodcritic.blogspot.com

The Picky Eater's Food Critic. A blog by a picky eater for picky eaters and the people who feed them. Tuesday, April 10, 2012. Homemade pizza tastes nice, and I like making it from scratch. I like pepperoni and a fine sprinkling of spinach on my pizza. We often make two pizzas, so the second can be a combo pizza, with olives, pepperoni, mushroom, and spinach. Pizza is fun to make as a family. And it doesn't take very long. Pizza Dough for the Bread Machine. Makes 2 pizzas, 8 wedges each. 2 Tbls olive oil.

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thepickyeatersfoodcritic.blogspot.com

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The Picky Eater's Food Critic: March 2011

http://www.thepickyeatersfoodcritic.blogspot.com/2011_03_01_archive.html

The Picky Eater's Food Critic. A blog by a picky eater for picky eaters and the people who feed them. Wednesday, March 23, 2011. Are whole grain and very tasty. Some of the bags are even compostable. Sun Chips come in lots of flavors:. French Onion (my favorite). Jalapeno Jack (coming soon). I like them better than regular chips, because they have a better flavor. I like to eat them with sandwiches or on their own as a snack. Monday, March 21, 2011. Dips Make Broccoli Good. This next bit is for boys only!

2

The Picky Eater's Food Critic: Baked Potatoes

http://www.thepickyeatersfoodcritic.blogspot.com/2012/03/baked-potatoes.html

The Picky Eater's Food Critic. A blog by a picky eater for picky eaters and the people who feed them. Monday, March 12, 2012. Baked potatoes are a good side dish. They're tasty and filling. I like to put chives and sour cream on my baked potatoes. Potatoes originally came from the Americas. Like tomatoes, potatoes are related to deadly nightshade. For more information, you can go to the Idaho Potato Commission's website. They even have a kids' page. Subscribe to: Post Comments (Atom).

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The Picky Eater's Food Critic: February 2012

http://www.thepickyeatersfoodcritic.blogspot.com/2012_02_01_archive.html

The Picky Eater's Food Critic. A blog by a picky eater for picky eaters and the people who feed them. Monday, February 27, 2012. Barbeque Rack of Lamb. Lamb is a really heathful meat. It has two times more iron that chicken or pork, and six times more than fish. It has lots of vitamin B12. Which aids with memory. I definitely like it better than chicken, although it is more expensive than chicken. Serve with barbeque sauce. I like to eat mine with a baked potato and steamed artichokes.

4

The Picky Eater's Food Critic: August 2011

http://www.thepickyeatersfoodcritic.blogspot.com/2011_08_01_archive.html

The Picky Eater's Food Critic. A blog by a picky eater for picky eaters and the people who feed them. Tuesday, August 23, 2011. Baked Eggs or Shirred Eggs. I decided to try to cook eggs and attempted to make an omelet. It turned into cheese on top of scrambled eggs, but it was all right! Next I tried baked eggs. No one had ever heard of them. So, I tried them and they liked them. I found the recipe in Better Homes and Gardens New Cook Book. BHG New Cook Book. Margarine or butter (I use butter). Amazon Se...

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The Picky Eater's Food Critic: March 2012

http://www.thepickyeatersfoodcritic.blogspot.com/2012_03_01_archive.html

The Picky Eater's Food Critic. A blog by a picky eater for picky eaters and the people who feed them. Monday, March 19, 2012. Sausage is a food preservation technique. Because sausages are cured, dried or smoked, which extends the shelf-life of the meat. I like bratwurst, bockwurst, British bangers, and Irish bangers. Bratwurst. For St. Patrick's Day. They cost about $5.00 for six sausages, but they weren't pre-cooked. (She says to put them in a pan with a bit of water. Cover. Let...Monday, March 12, 2012.

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thepickyeatersfoodcritic.blogspot.com

The Picky Eater's Food Critic

The Picky Eater's Food Critic. A blog by a picky eater for picky eaters and the people who feed them. Tuesday, April 10, 2012. Homemade pizza tastes nice, and I like making it from scratch. I like pepperoni and a fine sprinkling of spinach on my pizza. We often make two pizzas, so the second can be a combo pizza, with olives, pepperoni, mushroom, and spinach. Pizza is fun to make as a family. And it doesn't take very long. Pizza Dough for the Bread Machine. Makes 2 pizzas, 8 wedges each. 2 Tbls olive oil.

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