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Fran Gage - San Francisco Writer, Baker, and Olive Oil Aficionado

The New American Olive Oil: Profiles of Artisan Producers and 75 Recipes. Chocolate Obsession: Confections and Treats to Create and Savor. Come and share my enthusiasm for baking, cooking, and extra-****** olive oil. Explore these pages for information about my books, recipes, and stories that delve into diverse topics be it a garden triumph or a new food discovery. Check back often for new recipes and a schedule of book signings, cooking classes and other events. Site Design: The Engine Room.

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Fran Gage - San Francisco Writer, Baker, and Olive Oil Aficionado | thenewamericanoliveoil.com Reviews
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The New American Olive Oil: Profiles of Artisan Producers and 75 Recipes. Chocolate Obsession: Confections and Treats to Create and Savor. Come and share my enthusiasm for baking, cooking, and extra-****** olive oil. Explore these pages for information about my books, recipes, and stories that delve into diverse topics be it a garden triumph or a new food discovery. Check back often for new recipes and a schedule of book signings, cooking classes and other events. Site Design: The Engine Room.
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2 read about fran
3 books
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5 media
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7 stories
8 photographs maren caruso
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Fran Gage - San Francisco Writer, Baker, and Olive Oil Aficionado | thenewamericanoliveoil.com Reviews

https://thenewamericanoliveoil.com

The New American Olive Oil: Profiles of Artisan Producers and 75 Recipes. Chocolate Obsession: Confections and Treats to Create and Savor. Come and share my enthusiasm for baking, cooking, and extra-****** olive oil. Explore these pages for information about my books, recipes, and stories that delve into diverse topics be it a garden triumph or a new food discovery. Check back often for new recipes and a schedule of book signings, cooking classes and other events. Site Design: The Engine Room.

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thenewamericanoliveoil.com thenewamericanoliveoil.com
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Fran Gage - San Francisco Writer, Baker, and Olive Oil Aficionado

http://www.thenewamericanoliveoil.com/index.html

The New American Olive Oil: Profiles of Artisan Producers and 75 Recipes. Chocolate Obsession: Confections and Treats to Create and Savor. Come and share my enthusiasm for baking, cooking, and extra-virgin olive oil. Explore these pages for information about my books, recipes, and stories that delve into diverse topics be it a garden triumph or a new food discovery. Check back often for new recipes and a schedule of book signings, cooking classes and other events. Site Design: The Engine Room.

2

Fran Gage - San Francisco Writer, Baker, and Olive Oil Aficionado

http://www.thenewamericanoliveoil.com/events.html

More events to come. Check back for more information. Site Design: The Engine Room.

3

Fran Gage - San Francisco Writer, Baker, and Olive Oil Aficionado

http://www.thenewamericanoliveoil.com/about.html

My husband, Sidney, and I came home and started to cook French food, working our way through. Mastering the Art of French Cooking. In two days I tasted more olive oil than I had in months. Five years later I took and passed the sensory qualification test to become a member of the taste panel for the California Olive Oil Council. I’m also on the taste panels for the University of California Extension and the UC Davis Olive Oil Center, and I judge olive oil at competitions. Site Design: The Engine Room.

4

Fran Gage - San Francisco Writer, Baker, and Olive Oil Aficionado

http://www.thenewamericanoliveoil.com/stories.html

These are musings about food, be it a celebration of a something new, a novel twist on a familiar ingredient, a special meal shared with friends, a travel discovery, or a tale about the bounty from my garden. Tasting Israeli Olive Oils. A Plethora of Produce. The Olive Oil Cooking Project. On a Wild Goose Chase. Olio Nuovo at Temecula. Extra Virgin Olive Oil for French Fries? South American Olive Oil. Site Design: The Engine Room.

5

Fran Gage - San Francisco Writer, Baker, and Olive Oil Aficionado

http://www.thenewamericanoliveoil.com/books.html

The New American Olive Oil: Profiles of Artisan Producers and 75 Recipes (Hardcover) 2009. Here is the first book that celebrates America’s artisanal olive oil producers with profiles of growers and seventy-five tempting recipes. In addition, there are tips for choosing and storing extra-virgin olive oils, understanding the basic types of good oils, and even how to host an olive oil tasting. Confections and Treats to Create and Savor (Hardcover) 2005. Ldquo; — Alice Medrich. Celebrates the DNA of dessert...

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Fran Gage - San Francisco Writer, Baker, and Olive Oil Aficionado

The New American Olive Oil: Profiles of Artisan Producers and 75 Recipes. Chocolate Obsession: Confections and Treats to Create and Savor. Come and share my enthusiasm for baking, cooking, and extra-virgin olive oil. Explore these pages for information about my books, recipes, and stories that delve into diverse topics be it a garden triumph or a new food discovery. Check back often for new recipes and a schedule of book signings, cooking classes and other events. Site Design: The Engine Room.

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