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themacintoshcharleston.com

Macintosh

The Macintosh is where Executive Chef Jeremiah Bacon, a three-time James Beard semifinalist, merges his exceptional technique-driven fare with locally sourced ingredients for a modern American experience. The menu, which changes daily, is rooted in the South, relying on the bounty of the Lowcountry’s farms and waterways to inspire unique items like Mark Marhefka’s seared grouper, a seasonal gnudi and stuffed Manchester Farm quail. Charleston, SC 29403. 5:00 - 10:00 pm. Thursday, Friday and Saturday.

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619 Be●●●●●●Street

Cha●●●tte , NC, 28209

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1.70●●●●2743
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watt, benjamin

619 Be●●●●●●Street

Cha●●●tte , NC, 28209

US

1.70●●●●2743
be●●●●●●●●●●@gmail.com

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watt, benjamin

619 Be●●●●●●Street

Cha●●●tte , NC, 28209

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1.70●●●●2743
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Macintosh | themacintoshcharleston.com Reviews
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The Macintosh is where Executive Chef Jeremiah Bacon, a three-time James Beard semifinalist, merges his exceptional technique-driven fare with locally sourced ingredients for a modern American experience. The menu, which changes daily, is rooted in the South, relying on the bounty of the Lowcountry’s farms and waterways to inspire unique items like Mark Marhefka’s seared grouper, a seasonal gnudi and stuffed Manchester Farm quail. Charleston, SC 29403. 5:00 - 10:00 pm. Thursday, Friday and Saturday.
<META>
KEYWORDS
1 menu
2 press
3 what’s new
4 private dining
5 home of the
6 location
7 479b king street
8 hours
9 sunday wednesday
10 sunday brunch
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menu,press,what’s new,private dining,home of the,location,479b king street,hours,sunday wednesday,sunday brunch,bacon happy hour,monday friday,reservations,loyalty program,log in here
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Macintosh | themacintoshcharleston.com Reviews

https://themacintoshcharleston.com

The Macintosh is where Executive Chef Jeremiah Bacon, a three-time James Beard semifinalist, merges his exceptional technique-driven fare with locally sourced ingredients for a modern American experience. The menu, which changes daily, is rooted in the South, relying on the bounty of the Lowcountry’s farms and waterways to inspire unique items like Mark Marhefka’s seared grouper, a seasonal gnudi and stuffed Manchester Farm quail. Charleston, SC 29403. 5:00 - 10:00 pm. Thursday, Friday and Saturday.

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Charleston, SC 29401. Complimentary valet parking daily. Starting at 6:00 PM. 5:00 to 10:00 PM. 5:00 to 11:00 PM. Happy Hour Sunday through Friday. 5:00 to 7:00 PM in the bar area. Charleston, SC 29403. Complimentary valet parking daily. Starting at 6:00 PM. 5:00 PM – 10:30 PM. 5:00 PM – 11:00 PM. Bar until 2:00 AM). 5:00 PM – 10:00 PM. Monday, Wednesday and Friday. 5:00 PM – 7:00 PM. Charleston, SC 29403. Tucked away on Charleston’s bustling upper King Street, above The Macintosh, The Cocktail Club is a...

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Sunday, September 29, 2013. Stillwater Artisanal at The Macintosh: Friendships Forged Over Pork and Beans, and Beer. Spit-Roasted Crossabaw (Ossabaw/ Berkshire) Hog from Farmer Brad Taylor at LJ Woods Farms. That is a Beautiful Hog. Strumke Pauses for a Social Media. 8220;This is my hot dog, it’s here to stay… and for a reason”, proclaims brewer Brian Strumke. He raises his can of. The newest beer released by his four-year-old company,. Strumke, a Baltimore native, describes. As verbose as Taylor is abou...

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Summer Road Trip with Mark and Graham. C/o mark and graham / jcrew shirt. For jcrew / banana republic fedora. To me, summer means one thing: ROAD TRIP. I love summer travel, even if it just for a short get away. I've been in hot pursuit of the perfect overnighter. For such a road trip for what seems like years and have happily found my match. It's the Goldilocks of overnight bags. Makes the piece feel a little less traditional and more modern in my eyes. Distance: Approximately 3 hours via car. We spent ...

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Earth's Finest City Guide | Charleston | FIJI Water

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DISCOVER A LOCALLY CURATED GUIDE TO THE CITYS FINEST EXPERIENCES. Scroll down for more. DON'T MISS THE NEXT ISSUE OF THE EARTH'S FINEST CITY GUIDE! DON'T MISS THE NEXT ISSUE! COPY THIS TO YOUR CLIPBOARD. A gorgeous Southern belle of a city often called the most polite and most friendly in America Charleston is also very walkable (a good thing, since it’s a wonderful food town). Here are our favorite places to dine, play and hang our hats when in Chucktown. Photograph by Andrew Cebulka. But you’re in the ...

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Nightlife - SCBarCar.com (843)-300-9995 Party Bus Charleston SC Brewery Tours, Private Parties, Concert & Event Transportation

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SCBarCar.com (843)-300-9995 Party Bus Charleston SC Brewery Tours, Private Parties, Concert and Event Transportation. Like Us and Follow Us :). Planning a big night out on the town? East Bay and Market St. There are two main areas of downtown Charleston. Market and East Bay, and 'Upper King'. The Market area has a lot to offer and seems to be one of the favored areas for Bachelor and Bachelorette parties. Some of the more popular bars in that area are Henry's. Check out the Vendue Inn Roof Top Bar. Is a ...

lowcountryfoodbank.org lowcountryfoodbank.org

Chef's Feast

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Led by Chef Robert Carter, Chefs' Feast is an annual collaboration between the Lowcountry Food Bank and nearly 30 of the area's most celebrated chefs who offer up delectable bites to raise funds to fight childhood hunger in the Lowcountry. Save the Date - Sunday, February 19th 2017! Get your ticket or sponsorship today! Event Sponsorship $5,500.00 USD. Corporate Sponsorship $3,300.00 USD. Table of Ten $2,000.00 USD. Individual Ticket $175.00 USD. Enjoy the photos from Chefs' Feast 2016! You can help by s...

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The Best Hotels, Restaurants, and Bars in Charleston

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At Home in the World. The Best Hotels, Restaurants, and Bars in Charleston. Written by Christian L. Wright. And Peter Frank Edwards. November 13, 2013. Email to a Friend. Share on Google Plus. Where to stay, eat, and drink in Charleston, South Carolina, Condé Nast Traveler readers top-rated city in the U.S. High Times in the Low Country. Where to stay, eat, and drink in Charleston, South Carolina,. Readers top-rated city in the U.S. John Rutledge House Inn. If charleston place is the city’s grande dame, ...

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Saturday, November 23, 2013. Pickles, Pigs and Whiskey. What's Missing? High Wire Distilling Co. owners Ann Marshall and Scott Blackwell pause for a photo with Chef John Currence. Chef John Currence is one of those chefs who is immediately approachable. I wasn't actually familiar with the man before he came to High Wire Distillery. On his old school book tour launch, but after a bit of conversation, it turned out he might be one of those people worth knowing and knowing about. And owns four Mississippi r...

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The Macintosh is where Executive Chef Jeremiah Bacon, a three-time James Beard semifinalist, merges his exceptional technique-driven fare with locally sourced ingredients for a modern American experience. The menu, which changes daily, is rooted in the South, relying on the bounty of the Lowcountry’s farms and waterways to inspire unique items like Mark Marhefka’s seared grouper, a seasonal gnudi and stuffed Manchester Farm quail. Charleston, SC 29403. 5:00 - 10:00 pm. Thursday, Friday and Saturday.

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