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The Homemade Chef - Elevated cooking from your kitchen

Elevated cooking from your kitchen

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The Homemade Chef - Elevated cooking from your kitchen | thehomemadechef.com Reviews
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Elevated cooking from your kitchen
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1 about me
2 contact me
3 dessert
4 asian fusion
5 soup
6 review
7 entree
8 appetizer
9 fish
10 seafood
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The Homemade Chef - Elevated cooking from your kitchen | thehomemadechef.com Reviews

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Elevated cooking from your kitchen

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1

Entree Archives - The Homemade Chef

http://thehomemadechef.com/category/entree

Challah for a Dolla': A Hanukkah Feast. I did not grow up in a Jewish household and I say that with a tinge of regret. Last night I experienced Jewish food for the first time and it was worth celebrating. The…. December 15, 2015. Ribs, A Love Story. It’s true, I’m in love with this recipe. I don’t own a grill so I never thought I would achieve truly, drool-worthy pork ribs in my oven. This is a foolproof recipe and once…. August 4, 2015. Mangrove Snapper with Salsa Verde. July 1, 2015. June 1, 2015.

2

Salad Archives - The Homemade Chef

http://thehomemadechef.com/category/salad

Asian Salad with Jalapeño-Dragonfruit Vinaigrette. I was feeling inspired by all of the Asian ingredients I got from Hong Kong Food Market the other day so I made an Asian salad tonight. It’s chopped butter crunch lettuce with shredded daikon, sliced…. June 15, 2015. Dandelion Greens Salad with Carrot Top Pesto & Blueberry Vinaigrette. Flavor is important, but in my opinion, plating is equally important. Who cares what your food tastes like if it looks like slop? June 1, 2015. April 30, 2015. Leftovers B...

3

Restaurant Review: Ox Lot 9 - The Homemade Chef

http://thehomemadechef.com/restaurant-review-ox-lot-9

Restaurant Review: Ox Lot 9. August 13, 2015. It’s official, I’m 24. It’s true that as you age, the less excited you are to do so. The trick is to marry someone nine and half years older than you, so you always feel pretty young. Samuel doesn’t find it as amusing as I do. Murder Point Raw Oysters with Cucumber and Lemon Mignonette. New Zealand Lamb Chops. You Might Also Like. Restaurant Review: Galatoire’s. August 20, 2015. Restaurant Review: Ursa Major. July 30, 2015. Leave a Reply Cancel Reply.

4

Mangrove Snapper with Salsa Verde - The Homemade Chef

http://thehomemadechef.com/snapper-with-salsa-verde

Mangrove Snapper with Salsa Verde. July 1, 2015. A surefire way to impress people with dinner is to serve them a whole fish. Seriously, you’ll look fancy as $#% and it’s like the easiest thing you can do. I usually get my fish from Whole Foods and I wait until they are having a sale. On this particular day, Mangrove Snapper was on the cheap. Now two things here, make sure that they have cleaned the fish (it’s free) AND make sure they have descaled the fish (also free). You Might Also Like. April 30, 2015.

5

Asian Fusion Archives - The Homemade Chef

http://thehomemadechef.com/category/asian-fusion

Asian Salad with Jalapeño-Dragonfruit Vinaigrette. I was feeling inspired by all of the Asian ingredients I got from Hong Kong Food Market the other day so I made an Asian salad tonight. It’s chopped butter crunch lettuce with shredded daikon, sliced…. June 15, 2015. Pho Sho’, The Trendy Soup Sweeping the Nation. One thing you should know about me, is that I love puns. I think I picked it up from my husband. So in reference to the title, just go with it. Pho is the…. June 14, 2015.

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