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Redborne School Farm: February 2014
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Thursday, 13 February 2014. Back on the Menu. PARIS HOUSE ANNOUNCES FEBRUARY GALA DINNER. TO CELEBRATE BEST OF BEDFORDSHIRE. Award-winning Head Chef and new owner of Michelin-starred restaurant Paris House, Phil Fanning, has announced a one-off Gala Evening on Friday 28. February to celebrate the region’s best food producers. We will be supplying our bacon, eggs and black pudding for the tasting menu. Delicious Treats for Tasty, Tantalisation. Tomato and Black Pepper. Pork Apple and Cider. Don't forget w...
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Redborne School Farm: April 2014
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Monday, 28 April 2014. As part of trial run we are opening the shop and the farm in general to the public from 9am - 2pm. Our first Saturday went really well and so we hope we can build on this success. With lovely animals (Including beautiful piglets and lambs) as well as fantastic products why not pop along for a visit this bank holiday weekend? Tuesday, 22 April 2014. 100g of flour per person. 1 egg per 100g grams of flour (so for 4 people use 400g of flour and 4 eggs). Subscribe to: Posts (Atom).
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Redborne School Farm: Onwards and Outwards...
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Friday, 22 August 2014. The field Shelters start life as bespoke panels. Onsite a base is laid and the skid system levelled. The Panels go up one by one. The roof joists help tie the structure together as well as supporting the roof. One down One to go. 65279;. Although hand finished the shelters are millimetre matches. 65279;. And then there were two. For More Information contact Andy Williams:. Email: andy.swim.tri@gmail.com. Subscribe to: Post Comments (Atom). View my complete profile.
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Redborne School Farm: May 2014
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Thursday, 1 May 2014. We welcome another new supplier to Redborne School Farm Shop: Paul's Pickles. Handmade in Sandy Bedfordshire using local produce. We will be stocking a good selection of the product range including: Orange, Ginger and Chilli Marmalade; Chilli-lilli (Piccalilli); Beetroot and Orange Pickle; Warm and Red Salsa; Mango Chutney and Carriots of Fire (Carrot Pickle). All jars will be priced at £3. Subscribe to: Posts (Atom). View my complete profile. The Sheer Sheep Experience'.
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Redborne School Farm: Picklicious...
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Thursday, 1 May 2014. We welcome another new supplier to Redborne School Farm Shop: Paul's Pickles. Handmade in Sandy Bedfordshire using local produce. We will be stocking a good selection of the product range including: Orange, Ginger and Chilli Marmalade; Chilli-lilli (Piccalilli); Beetroot and Orange Pickle; Warm and Red Salsa; Mango Chutney and Carriots of Fire (Carrot Pickle). All jars will be priced at £3. Subscribe to: Post Comments (Atom). View my complete profile. The Sheer Sheep Experience'.
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Redborne School Farm: November 2013
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Friday, 1 November 2013. Redborne School Farm Shop. We now have our very own farm shop. Based at the North School Site right at the farm entrance a small shop selling farm and other local produce can be found. Small but perfectly formed. We are initially open:. Monday: 8am - 3.30pm. Tuesday: 8am - 3.30pm. Wednesday: 8am - 3.30pm. If successful we will hopefully extend these opening hours. Although small and cosy, our shop is welcoming and stocked with supplies for weeknight dinners or weekend breakfasts.
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Redborne School Farm: Turkey Orders
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Thursday, 25 September 2014. If you are interested in ordering one of our Christmas Turkeys you can either collect a form from the school reception or Farm Shop. You can also download this form and return it to Farm@redborne.com. Or via post to Redborne School Farm, Redborne Upper School, Flitwick Rd, Ampthill, Beds, MK45 2NU:. Subscribe to: Post Comments (Atom). View my complete profile. The Sheer Sheep Experience'. Redborne Upper School - Farm. Thank you for looking!
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Redborne School Farm: Website...
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Friday, 20 June 2014. We are now up and running with our new website http:/ redborneschoolfarm.webs.com/. Feel free to have a browse and hopefully get a better picture of what we do here at Redborne School Farm. Subscribe to: Post Comments (Atom). View my complete profile. The Sheer Sheep Experience'. Redborne Upper School - Farm. Posh Pop and Something Saucey. Burgers, Bangers and BBQs. Thank you for looking! Pig Image by CLM. Simple template. Template images by friztin.
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Redborne School Farm: December 2013
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Monday, 9 December 2013. It's been a good start so far with our farm shop and to continue we have a new range of suppliers. We have a beautiful chilli oil, especially nice drizzled over pizza, salads etc by Broken Spoon who makes not only this chilli oil but a range of cakes as well. Not to mention, dry cured bacon, lamb and mint burgers and venison sausages. Here is part 1:. We started by trimming all of the silvery sinews and making sure that we had only the leanest meat left over. Then we needed the c...
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Redborne School Farm: August 2013
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Thursday, 1 August 2013. Students at Redborne often carry out various social enterprise tasks. This not only enriches the curriculum but helps build life skills and more importantly involves students within the community. Redborne Students cooking some of Redborne's Sausages. Our Environmental Studies students were set the challenge of raising £10 each in order to purchase food for Bedford Foodbank. There are several drop off points for those wishing to donate:. Tuesday 1:00 to 3:00pm. There is often a m...
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