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The Bristolian Guy

Mercoledì 7 ottobre 2009. The last crazy week. Ultimo post pubblicato: 16 settembre! Yes, actually I thought that was boring writing all days so I decided to take a "blog-pause". But maybe it has been a little bit to big :D. Anyway, this is the last week (as the title suggests) and I don`t know why I`m writing in english! Maybe cause it`s becoming like a habit for me. Yeah, know that I must come back, great -.-. However, you may have been noticed that the title contains the word " crazy. Dopo una settima...

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The Bristolian Guy | thebristolianguy.blogspot.com Reviews
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Mercoledì 7 ottobre 2009. The last crazy week. Ultimo post pubblicato: 16 settembre! Yes, actually I thought that was boring writing all days so I decided to take a blog-pause. But maybe it has been a little bit to big :D. Anyway, this is the last week (as the title suggests) and I don`t know why I`m writing in english! Maybe cause it`s becoming like a habit for me. Yeah, know that I must come back, great -.-. However, you may have been noticed that the title contains the word crazy. Dopo una settima...
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The Bristolian Guy | thebristolianguy.blogspot.com Reviews

https://thebristolianguy.blogspot.com

Mercoledì 7 ottobre 2009. The last crazy week. Ultimo post pubblicato: 16 settembre! Yes, actually I thought that was boring writing all days so I decided to take a "blog-pause". But maybe it has been a little bit to big :D. Anyway, this is the last week (as the title suggests) and I don`t know why I`m writing in english! Maybe cause it`s becoming like a habit for me. Yeah, know that I must come back, great -.-. However, you may have been noticed that the title contains the word " crazy. Dopo una settima...

INTERNAL PAGES

thebristolianguy.blogspot.com thebristolianguy.blogspot.com
1

The Bristolian Guy: A destroying Week-End

http://www.thebristolianguy.blogspot.com/2009/09/destroying-week-end.html

Lunedì 7 settembre 2009. Dopo un venerdì notte passato a ballare, sono rincasato alle 5.25 circa, e dopo una cosa come due minuti ero già nel letto. Perchè il giorno seguente anzi, il giorno stesso, avevo la sveglia alle 8.00 per andare ad Avebury -. Con la scuola O O. Tutte le località sono risultate affascinanti, forse Avebury è stata quella che lo è stata un pò meno, ma in ogni caso è stato divertente ed interessante visitare tutte e 3. Per la domenica il Dr. House ha consigliato: " Riposo assoluto.

2

The Bristolian Guy: agosto 2009

http://www.thebristolianguy.blogspot.com/2009_08_01_archive.html

Sabato 29 agosto 2009. Dopo una mattinata passata a dormire e dopo un piatto di pasta che cosa ho fatto? Mi sono rimesso a letto ovviamente! Non so perchè ma avevo sonno, in realtà avevo tempo per riposarmi così mi sono detto: perchè no? Così dopo qualche ora. Vado al citofono e con fare da vero hooligan: "WHO'S THAAT? E una risposta del genere: "It's me faggot! A questo punto ho deciso di mettermi un bel paio di bermuda, una maglietta a mezze maniche, sunglasses e le infradito, eeee. Via! Eh sì, ho pass...

3

The Bristolian Guy: A lonely Friday

http://www.thebristolianguy.blogspot.com/2009/09/alone-friday.html

Venerdì 4 settembre 2009. Sera, sono le 20.25 e scrivo finalmente di nuovo dal mio amato Amoeba Cafè. Mentre guardo incredulo, perchè non l'avevo minimamente visto arrivare, un dj. Montare la sua console ed una strana rete al muro. (? Alla faccia dei party privati. Anyway, mentre il waiter spiega qualcosa ad un altro tizio che è arrivato ora, il mio netbook scambia invia e riceve il maggior numero di dati possibili dalla rete, tra cui sono presenti anche le foto for the slideshow ;). Non male direi ;).

4

The Bristolian Guy

http://www.thebristolianguy.blogspot.com/2009/09/dopo-una-settimana-passata-tra-la.html

Mercoledì 16 settembre 2009. Dopo una settimana passata tra la capitale gallese Cardiff e discoteche rieccomi quì lieto di annunciare che domani ci sarà un altro school party for the end of the summer. Ma il bello è. Where will be the party? Notizia bomba questa visto l'altro school party fatto nello stesso posto! Probabilmente doveva parlarmi del fatto che ho richiesto se è possibile passare al next level :P. Comunque la scuola sta chiudendo e io devo fuggire! See u the next time ;).

5

The Bristolian Guy: The last crazy week

http://www.thebristolianguy.blogspot.com/2009/10/last-crazy-week.html

Mercoledì 7 ottobre 2009. The last crazy week. Ultimo post pubblicato: 16 settembre! Yes, actually I thought that was boring writing all days so I decided to take a "blog-pause". But maybe it has been a little bit to big :D. Anyway, this is the last week (as the title suggests) and I don`t know why I`m writing in english! Maybe cause it`s becoming like a habit for me. Yeah, know that I must come back, great -.-. However, you may have been noticed that the title contains the word " crazy.

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fromitalywithfood.blogspot.com fromitalywithfood.blogspot.com

From Italy with Food: How to Make Melanzane alla Parmigiana (Aubergine Parmesan)

http://fromitalywithfood.blogspot.com/2009/12/how-to-make-melanzane-alla-parmigiana.html

From Italy with Food. How to cook Italian food. Recipes and video tutorials. Giovedì 10 dicembre 2009. How to Make Melanzane alla Parmigiana (Aubergine Parmesan). Estimated Time: 1 hour and half. What do you need? Aubergine): 5 medium size. Let's see the video tutorial. How to Make Melanzane Alla Parmigiana? A funny movie is a click away. Melanzane alla Parmgiana: Recipe. 1- Fill up a basin with Water and add 2 teaspoons of Salt. 4- Stir the Sauce and add other 250 g of Peeled Tomatoes. Earning money onl...

fromitalywithfood.blogspot.com fromitalywithfood.blogspot.com

From Italy with Food: How to Make Pappardelle with Sea Crawfish? Recipe and Video Tutorial

http://fromitalywithfood.blogspot.com/2009/11/how-to-make-pappardelle-with-sea.html

From Italy with Food. How to cook Italian food. Recipes and video tutorials. Lunedì 30 novembre 2009. How to Make Pappardelle with Sea Crawfish? Recipe and Video Tutorial. Pappardelle with Sea Crawfish. Estimated Time: 1 hour. What do you need? The best is Pappardelle. I used Pappardelle Barilla). Extra Virgin Olive Oil: half glass. White wine: 1,5 glasses. Tomato sauce: half glass. Pachino Tomatoes: 500 g. Pappardelle with Sea Crawfish! Let's see the video tutorial! Pappardelle with Sea Crawfish: Recipe.

fromitalywithfood.blogspot.com fromitalywithfood.blogspot.com

From Italy with Food: dicembre 2009

http://fromitalywithfood.blogspot.com/2009_12_01_archive.html

From Italy with Food. How to cook Italian food. Recipes and video tutorials. Giovedì 10 dicembre 2009. How to Make Melanzane alla Parmigiana (Aubergine Parmesan). Estimated Time: 1 hour and half. What do you need? Aubergine): 5 medium size. Let's see the video tutorial. How to Make Melanzane Alla Parmigiana? A funny movie is a click away. Melanzane alla Parmgiana: Recipe. 1- Fill up a basin with Water and add 2 teaspoons of Salt. 4- Stir the Sauce and add other 250 g of Peeled Tomatoes. 2012 - La Distruz...

fromitalywithfood.blogspot.com fromitalywithfood.blogspot.com

From Italy with Food: ottobre 2009

http://fromitalywithfood.blogspot.com/2009_10_01_archive.html

From Italy with Food. How to cook Italian food. Recipes and video tutorials. Martedì 20 ottobre 2009. Cooking is not art, it's maths! The best cuisine in the world. in spite of French, Japanese or Chinese ones. Who thinks so is in the right place. I will try to teach you how cooking Italian dishes can be easy and satisfactory for everyone. You don't need to be a chef nor to go to a restaurant to taste good Italian food: you can make it by yourself in your home! The only thing you MUST DO. Le Pietre di Ic...

fromitalywithfood.blogspot.com fromitalywithfood.blogspot.com

From Italy with Food: How to Make Pasta with Ricotta Cheese? Recipe and Video Tutorial

http://fromitalywithfood.blogspot.com/2009/11/how-to-make-pasta-with-ricotta-cheese.html

From Italy with Food. How to cook Italian food. Recipes and video tutorials. Sabato 7 novembre 2009. How to Make Pasta with Ricotta Cheese? Recipe and Video Tutorial. Pasta with Ricotta Cheese. Estimated Time: 15 m. What do you need? Rigatoni, Penne, Conchiglie): 450 g. I used Di Cecco Conchiglie). Pasta with Ricotta Cheese is a very easy dish to cook, but it's important to follow. Steps in the right way. Every step is propaedeutic. 1- Fill three quarters of the pot with water. 8- Mash the Ricotta Cheese.

fromitalywithfood.blogspot.com fromitalywithfood.blogspot.com

From Italy with Food: Cooking is not art, it's maths!

http://fromitalywithfood.blogspot.com/2009/10/cooking-is-not-art-its-maths.html

From Italy with Food. How to cook Italian food. Recipes and video tutorials. Martedì 20 ottobre 2009. Cooking is not art, it's maths! The best cuisine in the world. in spite of French, Japanese or Chinese ones. Who thinks so is in the right place. I will try to teach you how cooking Italian dishes can be easy and satisfactory for everyone. You don't need to be a chef nor to go to a restaurant to taste good Italian food: you can make it by yourself in your home! The only thing you MUST DO. Le Pietre di Ic...

fromitalywithfood.blogspot.com fromitalywithfood.blogspot.com

From Italy with Food: novembre 2009

http://fromitalywithfood.blogspot.com/2009_11_01_archive.html

From Italy with Food. How to cook Italian food. Recipes and video tutorials. Lunedì 30 novembre 2009. How to Make Pappardelle with Sea Crawfish? Recipe and Video Tutorial. Pappardelle with Sea Crawfish. Estimated Time: 1 hour. What do you need? The best is Pappardelle. I used Pappardelle Barilla). Extra Virgin Olive Oil: half glass. White wine: 1,5 glasses. Tomato sauce: half glass. Pachino Tomatoes: 500 g. Pappardelle with Sea Crawfish! Let's see the video tutorial! Pappardelle with Sea Crawfish: Recipe.

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thebristolianguy.blogspot.com thebristolianguy.blogspot.com

The Bristolian Guy

Mercoledì 7 ottobre 2009. The last crazy week. Ultimo post pubblicato: 16 settembre! Yes, actually I thought that was boring writing all days so I decided to take a "blog-pause". But maybe it has been a little bit to big :D. Anyway, this is the last week (as the title suggests) and I don`t know why I`m writing in english! Maybe cause it`s becoming like a habit for me. Yeah, know that I must come back, great -.-. However, you may have been noticed that the title contains the word " crazy. Dopo una settima...

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