thesmokingbottle.com
foil-pan4 – The Smoking Bottle
https://thesmokingbottle.com/foil-pan4
In search of great beer and fire cooked food. January 19, 2014. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Notify me of new posts via email.
thesmokingbottle.com
The new plan – The Smoking Bottle
https://thesmokingbottle.com/2015/11/13/the-new-plan
In search of great beer and fire cooked food. November 13, 2015. November 13, 2015. Now that I got that first post. Out of the way, there are going to be some changes around here. First off, you can now check out The Smoking Bottle on Facebook. I plan on sharing things like what’s cooking on the grill, photos from events, or news in the beer world. It will not be too often and I promise I will never post cat photos, no matter how grumpy. Secondly, there is the new address. The old. Is now in action.
thesmokingbottle.com
foil-pan2 – The Smoking Bottle
https://thesmokingbottle.com/foil-pan2
In search of great beer and fire cooked food. January 19, 2014. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Notify me of new posts via email.
thesmokingbottle.com
The proof is in the barrel – The Smoking Bottle
https://thesmokingbottle.com/2011/12/14/the-proof-is-in-the-barrel
In search of great beer and fire cooked food. The proof is in the barrel. December 14, 2011. December 14, 2011. I’ve had a few chances to play around with the Gueuze barrel chips. Now and thought I’d share my findings (on both grilling use and beer use). The chips have been used to add some smoke to pork, fish, and numerous chickens. Result… Shocker, the smoke flavor is just like oak! Gueuze Barrel chips are great for a quick burst of smoke when grilling. Don’t bother using them for long smokes. Click to...
thesmokingbottle.com
Daddy’s little helpers – The Smoking Bottle
https://thesmokingbottle.com/2014/01/20/daddys-little-helpers
In search of great beer and fire cooked food. Daddy’s little helpers. January 20, 2014. January 20, 2014. First off, for the past couple years I have been using terracotta flower pot bases and tin-foil in my water pan instead of water. This is definitely nothing new. That alone is not enough to keep the fire under control. Luckily I now have the PartyQ from BBQ Guru. I installed years ago for my wireless Maverick ET-73. How I use the PartyQ:. Install Maverick ET-73 and PartyQ. And assemble the WSM. Click...
thesmokingbottle.com
Fire roasted coffee – The Smoking Bottle
https://thesmokingbottle.com/2016/02/08/fire-roasted-coffee
In search of great beer and fire cooked food. February 8, 2016. February 10, 2016. Near her office, part of my brain woke up from its coffee coma. After 10 years I was addicted again. The smell of good coffee puts me in a euphoric trance. A complex melange of nuts, chocolate, leather, earth, tobacco, ripe fruit, leaves, and more. When something like that gets a hold of my imagination I want to dive into it. For their rotisserie (Only in Europe at the moment). It looked perfect. But would it work? On my f...
thesmokingbottle.com
foil-pan3 – The Smoking Bottle
https://thesmokingbottle.com/foil-pan3
In search of great beer and fire cooked food. January 19, 2014. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Notify me of new posts via email.
thesmokingbottle.com
foil-pan1 – The Smoking Bottle
https://thesmokingbottle.com/foil-pan1
In search of great beer and fire cooked food. January 19, 2014. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Notify me of new posts via email.
kitchenjunkie.wordpress.com
Winter Tapas | kitchen junkie
https://kitchenjunkie.wordpress.com/2010/02/09/winter-tapas-2
February 9, 2010 · 17:31. Fried Chorizo with Mushrooms and Herbs. Green Beans (I used blanched Haricots Verts, but they’re just as good raw). Sun-dried Tomatoes, Kalamata Olives, and Chevre. Arugula with Lemon Juice and Olive Oil. 1 shallot, minced. 3-4 sprigs fresh thyme, picked and finely chopped. 1 cup dry white wine. 4 cups shredded mixed cheese (I used Jarlsberg, gräddost [havarti], and cheddar). 1 tablespoon corn starch. 2 tablespoons cold water. S p to taste. 2 cups sweet or semi-dry reisling wine.
saintlouisdrinksbeer.blogspot.com
Sacred Beer: November 2010
http://saintlouisdrinksbeer.blogspot.com/2010_11_01_archive.html
Thursday, November 11, 2010. I can make stuff. I just made pumpkin muffins. I mean, I got a pumpkin, cleaned it out, cut it up, baked it, pureed it, mixed it with pumpkin ale and a bunch of other stuff, poured the mix into a muffin pan and stuck it in the oven until it became muffins. And they were delicious. If you knew what a terrible cook I was, you'd understand: this is significant. Maybe I'm not a cook, but a baker. That must be it. I am a baker. I bake. Feel the power. Subscribe to: Posts (Atom).
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