the-dodo-bakes.blogspot.com

The Dodo Bakes

Tuesday, 9 July 2013. Recipe from the book 'Cupcakes from the Primrose Bakery.'. 110g (4oz) unsalted butter, at room temperature. 225g (8oz) caster sugar, preferably golden. 2 large eggs, free-range or organic. 150g (5½oz) self-raising flour, sifted. 125g (4½oz) plain flour, sifted. 120ml (4fl oz) semi-skimmed milk, at room temperature. 1tsp good-quality vanilla extract. 110g (4oz) unsalted butter, at room temperature. 60ml (2fl oz) semi-skimmed milk, at room temperature. 1tsp good-quality vanilla extract.

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The Dodo Bakes | the-dodo-bakes.blogspot.com Reviews

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Tuesday, 9 July 2013. Recipe from the book 'Cupcakes from the Primrose Bakery.'. 110g (4oz) unsalted butter, at room temperature. 225g (8oz) caster sugar, preferably golden. 2 large eggs, free-range or organic. 150g (5½oz) self-raising flour, sifted. 125g (4½oz) plain flour, sifted. 120ml (4fl oz) semi-skimmed milk, at room temperature. 1tsp good-quality vanilla extract. 110g (4oz) unsalted butter, at room temperature. 60ml (2fl oz) semi-skimmed milk, at room temperature. 1tsp good-quality vanilla extract.

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1 vanilla cupcakes

2 ingredients

3 for icing

4 method

5 chloe

6 posted by

7 4 comments

8 email this

9 blogthis

10 share to twitter

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vanilla cupcakes,ingredients,for icing,method,chloe,posted by,4 comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels vanilla cupcakes,steak,cheese,guacamole,salsa,garlic butter,sourdough bread,1 comment,no comments

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The Dodo Bakes | the-dodo-bakes.blogspot.com Reviews

https://the-dodo-bakes.blogspot.com

Tuesday, 9 July 2013. Recipe from the book 'Cupcakes from the Primrose Bakery.'. 110g (4oz) unsalted butter, at room temperature. 225g (8oz) caster sugar, preferably golden. 2 large eggs, free-range or organic. 150g (5½oz) self-raising flour, sifted. 125g (4½oz) plain flour, sifted. 120ml (4fl oz) semi-skimmed milk, at room temperature. 1tsp good-quality vanilla extract. 110g (4oz) unsalted butter, at room temperature. 60ml (2fl oz) semi-skimmed milk, at room temperature. 1tsp good-quality vanilla extract.

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the-dodo-bakes.blogspot.com

1

The Dodo Bakes: Mary Berry's Fish Pie

http://the-dodo-bakes.blogspot.com/2013/05/mary-berrys-fish-pie.html

Monday, 13 May 2013. Mary Berry's Fish Pie. Ever since watching the Mary Berry story on the BBC, I have been desperate to try out this fish pie recipe. It looked simply sumptuous when Queen Bezza (as I like to call her) was showing how to make it in her own kitchen. For extra flavour I also added some prawns to the pie, which aren't included in the recipe. 75g/3oz butter, plus extra for greasing. 1 large onion, roughly chopped. Salt and freshly ground black pepper. 2 tbsp lemon juice. 8 tbsp hot milk.

2

The Dodo Bakes: November 2012

http://the-dodo-bakes.blogspot.com/2012_11_01_archive.html

Sunday, 18 November 2012. 200g digestive biscuits, broken into uneven crumbs. 100g butter, plus extra for greasing. 3 tablespoons golden syrup. 2 tablespoons cocoa powder. 1 Butter a 18cm / 7in sandwich tin. 2 Melt the butter and syrup in a pan. 3 Stir in the cocoa and raisins, then thoroughly stir in the biscuit crumbs. 4 Spoon into the tin and press down firmly. 5 Melt the chocolate in a bowl over a pan of simmering water and spread over the biscuit base. 6 Chill for about half an hour. 1 bag of m&ms.

3

The Dodo Bakes: Recent bakes.

http://the-dodo-bakes.blogspot.com/2012/12/recent-bakes.html

Tuesday, 11 December 2012. Sorry for the lack of posts lately, this last month just seems to have flown by! My most recent bakes are very festive, chocolate and cinnamon cookies plus cinnamon buns. (Can you tell I like cinnamon? I hope to get back on track with regular posts soon, again sorry for the absence but I shall be back a.s.a.p! Labels: chocolate and cinnamon cookies. 15 December 2012 at 02:52. Im doing my one year on blogger giveaway if I get up to 50 followers! 6 January 2013 at 12:24.

4

The Dodo Bakes: My Favourite Cookies

http://the-dodo-bakes.blogspot.com/2012/11/my-favourite-cookies.html

Sunday, 11 November 2012. Today I decided to make one of my all time favourite recipes, m&m cookies! They are really delicious, easy to make and always go down a treat! 100g/3.5oz light muscovado sugar. 300g/10oz self raising flour. 1 bag of m&ms. 1 Preheat the oven to 180c/Gas mark 4. 2 Line 3 baking sheets with non stick baking paper (or bake in batches). 3 In a bowl, beat together the butter and sugars until light and fluffy. 4 Stir on the flour and milk, mix well, then stir in the M&Ms. I really reco...

5

The Dodo Bakes: May 2013

http://the-dodo-bakes.blogspot.com/2013_05_01_archive.html

Monday, 13 May 2013. Mexican Cheese Steak Melt. Today I tried out the Mexican Cheese Steak Melt recipe from Rosie (The Londoner). Who honestly has one of the best blogs I have ever seen! I made this for myself and my sister, and we both agreed it was so delicious. I will definitely be making this again! 1) Heat a griddle pan, when it starts to smoke put in the steak and cook for a couple of minutes on both sides. 2) Leave the steak to rest. Mary Berry's Fish Pie. 75g/3oz butter, plus extra for greasing.

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The Dodo Bakes

Tuesday, 9 July 2013. Recipe from the book 'Cupcakes from the Primrose Bakery.'. 110g (4oz) unsalted butter, at room temperature. 225g (8oz) caster sugar, preferably golden. 2 large eggs, free-range or organic. 150g (5½oz) self-raising flour, sifted. 125g (4½oz) plain flour, sifted. 120ml (4fl oz) semi-skimmed milk, at room temperature. 1tsp good-quality vanilla extract. 110g (4oz) unsalted butter, at room temperature. 60ml (2fl oz) semi-skimmed milk, at room temperature. 1tsp good-quality vanilla extract.

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